Keywords: خواص کارکردی; Cartilage; Optical Coherence Tomography; Indentation; Functional properties; Qualitative evaluation
مقالات ISI خواص کارکردی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص کارکردی; Egg white protein; Konjac glucomannan; Functional properties; Synergistic effects;
Keywords: خواص کارکردی; Functional properties; Ultrasound; Microwave; Supercritical carbon dioxide; Cold plasma treatment;
Keywords: خواص کارکردی; Common beans; Extrusion cooking; Bean powder; Chemical composition; Functional properties; Starch digestibility;
Keywords: خواص کارکردی; Whey protein; Antioxidant hydrolysate; Fibrillation; Functional properties;
Keywords: خواص کارکردی; Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: خواص کارکردی; Wheat gluten; Deamidation; Aggregation; Functional properties; Structure; Processing conditions;
Keywords: خواص کارکردی; Bread; Soybean proteins; Functional properties; Dough rheological properties
Keywords: خواص کارکردی; Seed; Functional properties; Water Holding Capacity; Oil Holding Capacity; Color;
Keywords: خواص کارکردی; In vitro digestibility; Functional properties; Starch wild; Cultivated; Amadumbe/Taro;
Keywords: خواص کارکردی; Milk protein concentrate (MPC); Succinylation; Lysine content; Functional properties; Solubility; Microstructure
Keywords: خواص کارکردی; Prunus persica; Response surface methodology; Dietary fibre; Functional properties; Physicochemical characterization; aW; water activity; DF; Dietary fibre; RSM; Response surface methodology; RW; Retained water; SC; Swelling capacity; WHC; Water holding c
Keywords: خواص کارکردی; D. Glass; Silver; Functional properties; Nanomaterials
Keywords: خواص کارکردی; Chestnut; Starch; Morphology; Amylose; Functional properties
Keywords: خواص کارکردی; Tef; In vitro starch digestibility; Milling; Functional properties;
Keywords: خواص کارکردی; High pressure processing; Reduced-fat content; Reduced-salt content; Functional properties; Protein solubility; Microstructure
Keywords: خواص کارکردی; Ulva lactuca; Dietary fibre; Prosky method; Englyst method; Chemical composition; Functional properties;
Keywords: خواص کارکردی; Soybean soluble polysaccharide; Alkali treatment; Acidic extraction; Degree of esterification; Molecular weight; Functional properties
Keywords: خواص کارکردی; Polysaccharides; Cell-wall materials; Functional properties; Physicochemical characteristics; New pectin sources;
Keywords: خواص کارکردی; dielectric spectroscopy; process cheese; functional properties;
Keywords: خواص کارکردی; TiAgx thin films; Heat-treatment; Functional properties; Biomedical applications
Keywords: خواص کارکردی; Supersaturated design; Gelatin extraction process; Cuttlefish skin; Textural properties; Functional properties; Application
Keywords: خواص کارکردی; Corn starch; Functional properties; Morphology; Sonication; Viscoelastic properties;
Keywords: خواص کارکردی; Functional properties; Legumes; Proteins; Rheology; Structure; Thermal analysis
Keywords: خواص کارکردی; Sesame protein hydrolysates; Functional properties; Bioactive peptides; Antioxidant; Angiotensin converting enzyme (ACE) inhibitorWSM, whole sesame meal; DDSM, dehulled and deoiled sesame meal; SPC, sesame protein concentrate; PapH60, SPC hydrolysates by
Keywords: خواص کارکردی; Wheat bioactive phytochemicals; Phenolic acids; Carotenoids and tocopherols; Alkylresorcinols; Functional properties
Keywords: خواص کارکردی; Chickpea protein isolates; Enzymatic hydrolysis; Conformation; Functional properties;
Keywords: خواص کارکردی; Field pea; Starch; Morphology; Structure; Functional properties;
Keywords: خواص کارکردی; Chickpea protein; Isoelectric precipitation; Drying; Thermal properties; Functional properties;
Keywords: خواص کارکردی; Buckwheat hull; Dietary fiber; Ultrafine grinding; Functional properties; Antioxidant activity
Keywords: خواص کارکردی; Nanostructures; Deformation gradient; Functional properties; Non-homogeneous deformation; Inhomogeneity measure;
Keywords: خواص کارکردی; Whole legume flours; Physicochemical characteristics; Functional properties; Pasting properties;
Keywords: خواص کارکردی; Vanadium oxide; Sputtering; Annealing; Microstructure; Functional properties;
Keywords: خواص کارکردی; Opuntia ficus-indica; Opuntia stricta; Flowering stage; Chemical composition; Functional properties;
Keywords: خواص کارکردی; Serum; Albumin; Functional properties; Salting out; Tangential flow filtration;
Keywords: خواص کارکردی; Fresh pasta by-product gluten; Functional properties; Bread improver; Specific volume
Keywords: خواص کارکردی; Proso millet; Foxtail millet; Functional properties; Antinutrient; Milling;
Keywords: خواص کارکردی; Potato protein hydrolysates; Amino acid composition; Functional properties;
Keywords: خواص کارکردی; ACE inhibitory; Antioxidant properties; Functional properties; Water-soluble polysaccharides
Keywords: خواص کارکردی; Pea protein isolate; Functional properties; High moisture extrusion cooking; Texture properties; Extruder responses
Keywords: خواص کارکردی; Maize starch; Cross-linked; Oxidized; Functional properties; Physicochemical properties; Structure;
Keywords: خواص کارکردی; Parapenaeus longirostris; Carotenoproteins; Peptidic fraction; Functional properties; Antioxidative activity;
Keywords: خواص کارکردی; Sesame seed; soaking; sprouting; proximate composition; functional properties
Keywords: خواص کارکردی; Maillard reaction; Whey protein isolate; Maltodextrin; Functional properties
Keywords: خواص کارکردی; Edible films; Brea gum; Montmorillonite; Physicochemical properties; Functional properties;
Keywords: خواص کارکردی; Enzymatic hydrolysis; Protein hydrolysates; Functional properties; Antioxidant activities; Mixture design
Keywords: خواص کارکردی; Caseinate; Chitosan; Paper; Composite coating; Bilayer coating; Functional properties;
Keywords: خواص کارکردی; Orange-fleshed sweet potato; flour; sun-drying; physicochemical properties; functional properties
Keywords: خواص کارکردی; Mucuna bean flour; functional properties; texturized meat analogue; optimization
Keywords: خواص کارکردی; Linum usatissimum L.; Flaxseed mucilage; Flax cultivar; Functional properties; Taste profile; Principal component analysis (PCA);