Keywords: خواص کارکردی; Mucuna bean flour; functional properties; texturized meat analogue; optimization
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Keywords: خواص کارکردی; Interspecifics; Recombinant inbred lines; Transgressive; Physico-chemical properties; Functional properties; Colour;
Keywords: خواص کارکردی; Potato patatin; Maillard reaction; Functional properties; Protein structure; Galactan; Galactooligosaccharides; Galactose;
Keywords: خواص کارکردی; Citrus fruits; Functional properties; Glucose retardation index; SEM; FTIR; Functional food
Keywords: خواص کارکردی; Pectic polysaccharides; Hot-compressed water; Apple pomace; Response surface methodology; Functional properties;
Keywords: خواص کارکردی; Wheat bran; Enzymatic treatment; Thermal treatment; Functional properties; Health benefits;
Keywords: خواص کارکردی; Protein hydrolysates; Functional properties; Growth-stimulating; Lactic acid bacteria; Probiotic; Mixture design
Keywords: خواص کارکردی; Agave fructans; Freeze-drying; Shelf life; Functional properties; Ultrafiltration;
Keywords: خواص کارکردی; Gaseous ozone; Oxidation; Whey protein isolate; Functional properties;
Keywords: خواص کارکردی; Cellulase; Lime peel pectin; High ester pectin; Functional properties;
Keywords: خواص کارکردی; Gluten; Enzymatic hydrolysis; Concentrated systems; Functional properties;
Keywords: خواص کارکردی; Milk protein concentrate; MPC80; Enzyme hydrolysis; Functional properties; Hydrophobicity;
Keywords: خواص کارکردی; Enzymatic hydrolysis; Antimicrobial activity; Brewer's spent grain hydrolysates; Functional properties;
Keywords: خواص کارکردی; Wheat gluten; Acid deamidation; Freeze/spray-drying; Topography; Functional properties; SDWG; deamidated wheat gluten with succinic acid; DD; degree of deamidation; SDWGL; SDWG at 24% DD; SDWGH; SDWG at 60% DD; SDWGH-f; dried SDWGH after freeze-drying; SD
Keywords: خواص کارکردی; Resistant starch; High amylose corn starch; Functional properties; RVA; DSC; Autoclaving temperature;
Keywords: خواص کارکردی; Chickpea; Lentil; Functional properties; Protein; Commercial protein;
Keywords: خواص کارکردی; SPI; soy protein isolate; WFs; white flakes; SFE; steam flash-explosion; HTC; hydrothermal cooking; SEM; scanning electron microscopy; ANS; 1-anilino-8-naphthalenesulfonate; SDS; sodium dodecyl sulfate; EAI; emulsifying activity index; ESI; emulsion stabi
Keywords: خواص کارکردی; whey protein concentrate; serum protein concentrate; functional properties; microfiltration;
Keywords: خواص کارکردی; Oil palm kernel shell; Lightweight aggregate; Mechanical properties; Structural behavior; Functional properties;
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
Keywords: خواص کارکردی; Labeo rohita; Swim bladder; Gelatin; Drying methods; Physicochemical properties; Functional properties;
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
Keywords: خواص کارکردی; Protein purity; Particle size; Functional properties; Isoelectric pH; Protein quality; Nutritional profile;
The influence of hydrothermal extraction conditions on recovery and properties of hemicellulose from wheat chaff - A modeling approach
Keywords: خواص کارکردی; Hemicellulose; Hydrothermal extraction; Antioxidant; Functional properties; Wheat chaff;
Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
Keywords: خواص کارکردی; Coconut cake dietary fiber; Acidic treatment; Cellulase; Particle size; Functional properties;
Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin
Keywords: خواص کارکردی; α-Lactalbumin; Ultrasound; Laccase cross-linking; Structure; Functional properties;
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
Keywords: خواص کارکردی; Phenolic compounds; Controlled release; Exotic fruit; Functional properties; Nanoencapsulation;
Instrumental characterization and functional assessment of the two-color silk fabric coated by the extract from Dioscorea cirrhosa tuber and mordanted by iron salt-containing mud
Keywords: خواص کارکردی; Dioscorea cirrhosa; Condensed tannins; Silk; Coating; Dyeing; Functional properties;
PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties
Keywords: خواص کارکردی; PEGylation; Black kidney bean protein isolate; Functional properties; Hemagglutinating activity; In vitro digestibility;
Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation
Keywords: خواص کارکردی; Curly kale; Vegetable fermentation; Autochthonous lactic acid bacteria; Functional properties;
Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties
Keywords: خواص کارکردی; Drying method; Extraction optimization; FTIR analysis; Functional properties; Grass pea protein isolate; Thermal properties;
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Keywords: خواص کارکردی; Sturgeon; Fish protein hydrolysate; Degree of hydrolysis; Functional properties; Papain;
Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing
Keywords: خواص کارکردی; AChE inhibitory; Centella asiatica; Degenerative diseases; Functional properties; Healthy ageing; Neuroprotectant;
Extraction, physicochemical characteristics and functional properties of Mung bean protein
Keywords: خواص کارکردی; Vigna radiate; Protein; Albumin; Properties; Extraction; Functional properties;
Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties
Keywords: خواص کارکردی; Defatted nut meal; Brazilian edible nut; Pressurized fluids; Functional properties; Emulsions;
Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations
Keywords: خواص کارکردی; Buchholzia coriacea; Wonderful cola; Protein concentrate; Gel electrophoresis; Amino acid composition; Functional properties;
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: خواص کارکردی; ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins
Keywords: خواص کارکردی; Functional properties; High-pressure homogenization; Shellfish myofibrillar proteins;
Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour
Keywords: خواص کارکردی; Nelumbo nucifera Seed starch; Microwave irradiation; Physical characteristics; Functional properties; Regression analysis;
Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
Keywords: خواص کارکردی; Functional food; Microencapsulation; Active ingredients; Functional properties;
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Keywords: خواص کارکردی; Polymeric procyanidins; HydroSOS; Regulated deficit irrigation; Functional properties; LC-PDA-MS-Qtof;
Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics
Keywords: خواص کارکردی; Infrared spectroscopy; Chickpea; Functional properties; Chemometrics; PLS regression analysis;
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Keywords: خواص کارکردی; Gamma irradiation; Functional properties; Protein digestibility; Protein fractions; Sesame flour;
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
Keywords: خواص کارکردی; Functional properties; Vegetable proteins; Protein extraction; Common beans; Ganxet beans; Ultrasound-assisted extraction; aw; water activity; ISP; isoelectric solubilisation-precipitation; WHC; water holding capacity; OHC; Oil holding capacity; MW; molec
Novel “gel demineralizing” method for protein recovery from fat rendering waste stream based on its gelling properties
Keywords: خواص کارکردی; Functional properties; Protein; Gelation; Demineralizing; Recovery; Waste-streams;
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
Keywords: خواص کارکردی; BHT; Butylated hydroxytoluene; BWSPH; Blue whiting soluble protein hydrolysate; DH; Degree of hydrolysis; DPPH; 1, 1-diphenyl-2-picrylhydrazyl; EAA; Essential amino acids; EAI; Emulsion activity index; EDTA; Ethylenediaminetetraacetic acid; ESI; Emulsion
Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa
Keywords: خواص کارکردی; Finger millet; Dimensional properties; Functional properties; Colour measurements; Micro-structure;
Lycium europaeum Linn as a source of polysaccharide with in vitro antioxidant activities and in vivo anti-inflammatory and hepato-nephroprotective potentials
Keywords: خواص کارکردی; Lycium europaeum L; Functional properties; Hepato-nephroprotective; Anti-inflammatory; Antioxidant;
Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activities
Keywords: خواص کارکردی; Bacillus licheniformis; Exopolysaccharide; Functional properties;
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China
Keywords: خواص کارکردی; New jackfruit species starch; Functional properties; Starch utilization;
Naturally-derived biopolymer nanocomposites: Interfacial design, properties and emerging applications
Keywords: خواص کارکردی; Bionanocomposites; Natural polymers; Nanocellulose; Silk fibroin; Mechanical performance; Functional properties;
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage
Keywords: خواص کارکردی; Polysaccharides; Sorghum bicolor (L.); Chemical structure; Functional properties; Antioxidant activities;