
Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity
Keywords: A:X; arabinose:xylose; AA; antiradical activity; AAC; antioxidant activity coefficient; AC; ammonium carbonate; BHA; butyrated hydroxy anisole; BHT; butyrated hydroxy toluene; BSA; bovine serum albumin; DEAE; diethyl amino ethyl; DPPH*; 1,1-diphenyl-2-pic