Keywords: عصاره چای سبز; Edible coatings; Foodborne viruses; Green tea extract; Alginate;
مقالات ISI عصاره چای سبز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عصاره چای سبز; Low density lipoprotein; Triglyceride; High density lipoprotein; Total cholesterol; Green tea extract;
Keywords: عصاره چای سبز; Green tea; Epigallocatechin gallate; Colon polyps; Recurrence risk; ALT; alanine transaminase; AST; aspartate transaminase; BMI; body mass index; CI; confidence interval; CRC; colorectal cancer; EGCG; (â)-epigallocatechin gallate; GTE; green tea extract
Keywords: عصاره چای سبز; Active packaging; Polylactic acid; Green tea extract; Antioxidant capacity; Smoked salmon; Lipid oxidation;
Keywords: عصاره چای سبز; Garlic extract; Green tea extract; Turmeric extract; Antioxidant activity; Apoptosis;
Keywords: عصاره چای سبز; Recyclable catalyst; Noble metal; Supported catalyst; Green tea extract;
Keywords: عصاره چای سبز; Human adenoviruses; Murine noroviruses; Green tea extract; Chlorine; Fresh produce;
Keywords: عصاره چای سبز; Electrospraying; Encapsulation; Green tea extract; Catechin; Biscuits;
Keywords: عصاره چای سبز; Acne vulgaris; Epigallocatechin-3-gallate; Green tea extract; Post-adolescent;
Keywords: عصاره چای سبز; Green tea extract; Hamburger; Edible coating; Encapsulation
Keywords: عصاره چای سبز; Green tea extract; Epigallocatechin gallate; EGCG 4; Obese women;
Keywords: عصاره چای سبز; Active packaging; Green tea extract; Volatile profile; Fatty acid profile; Food; Chocolate derivatives; Antioxidants; Radical scavengers;
Keywords: عصاره چای سبز; Milk fat globules; Green tea catechins; Chemical interactions; Catechin recovery; Hydrophobic interactions; Green tea extract;
Keywords: عصاره چای سبز; Antioxidants; Catechin recovery; Digestion; Full-fat cheese; Green tea catechins; Green tea extract; Hydrophobic interactions
Keywords: عصاره چای سبز; Green tea extract; Oregano essential oil; Ethylene vinyl alcohol copolymer; Antimicrobial packaging; Antioxidant packaging
Keywords: عصاره چای سبز; Deltamethrin; Green tea extract; Brain; Apoptosis; Oxidative damage
Keywords: عصاره چای سبز; Green tea extract; High-fat diet; Hypothalamus; Neuroinflammation; Serotonin;
Keywords: عصاره چای سبز; Microneedles; Hyaluronic acid; Green tea extract; Transdermal drug delivery; Antibacterial activity; Wound healing
Keywords: عصاره چای سبز; ANOVA; one-way analysis of variance; bw; body weight; EGCG; epigallocatechin gallate; GTE; green tea extract; H&E; Hematoxylin & Eosin; IACUC; Institutional Animal Care and Use Committees; LD50; median lethal dose; LFP; lychee fruit extract; LOAEL; lowest
Keywords: عصاره چای سبز; Herbal and Induced Liver Injury; Dietary Supplements Induced Liver Injury; Causality Assessment in Drug-Induced Liver Injury; CIOMS; Council for International Organizations of Medical Sciences; DILI; drug-induced liver injury; DILIN; Drug Induced Liver In
Keywords: عصاره چای سبز; AA, acrylamide; CDs, chicken drumsticks; CWs, chicken wings; GTE, green tea extract; MPC, microwave pre-cooking; TAC, total antioxidant capacityAcrylamide; Bone-in chicken products; Deep fat frying; Green tea extract; Microwave; Maillard reaction; Food sa
Keywords: عصاره چای سبز; Nanostructured lipid carriers; Green tea extract; High shear homogenization; Antioxidant activity; Antibacterial activity
Keywords: عصاره چای سبز; Green tea extract; Plasmodium berghei; Renal function;
Keywords: عصاره چای سبز; Green synthesis; GT-Fe NPs; Green tea extract; Malachite green; Degradation;
Keywords: عصاره چای سبز; Emulsions; Oil bodies; Maize germ; Oxidative stability; Creaming stability; Green tea extract; Polyphenols; ι-Carrageenan;
Keywords: عصاره چای سبز; Green tea extract; Antioxidant; Catechins; Flavour constituents; Lipid oxidation; Food application;
Keywords: عصاره چای سبز; 3-HB; 3-Hydroxybutyrate; ALP; alkaline phosphatase; ALT; alanine aminotransferase; APAP; acetaminophen; AST; aspartate aminotransferase; ATP; adenosine-5â²-triphosphate; CHOL; cholesterol; CTRL; control; CYP450; cytochrome P450; GGT; γ-glutamyl transfer
Keywords: عصاره چای سبز; Probiotic bacteria; Catechins; Redox potential; Green tea extract; Infrared spectroscopy;
Encapsulation of (â)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications
Keywords: عصاره چای سبز; Green tea extract; EGCG stability; Drug-enriched shell model; Crystal modification; In-vitro release;
Effect of green tea on plasma leptin and ghrelin levels: AÂ systematic review and meta-analysis of randomized controlled clinical trials
Keywords: عصاره چای سبز; Leptin; Ghrelin; Meta-analysis; Green tea; Green tea extract;
Effect of (â)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process
Keywords: عصاره چای سبز; Acrylamide; Green tea extract; Catechin; Bread; Baking; LC-MS; Acrylamide (PubChem CID: 6579); Catechin (PubChem CID: 9064);
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Keywords: عصاره چای سبز; GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N
Cashew gum and maltrodextrin particles for green tea (Camellia sinensis var Assamica) extract encapsulation
Keywords: عصاره چای سبز; Green tea extract; Bioactive compounds; Microencapsulation; Cashew gum and maltodextrin;
Therapeutic effect of green tea extract on alcohol induced hepatic mitochondrial DNA damage in albino wistar rats
Keywords: عصاره چای سبز; Alcohol; Green tea extract; Antioxidant; ROS; Mitochondrial DNA; D-loop;
Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract
Keywords: عصاره چای سبز; Green tea extract; Pea protein isolate; Fried rice noodle; Protein-polyphenol interaction; Antioxidant activity;
Significant enhancement on ferrous/persulfate oxidation with epigallocatechin-3-gallate: Simultaneous chelating and reducing
Keywords: عصاره چای سبز; Green tea extract; Fenton-like reaction; Chelating; Reducing;
Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications
Keywords: عصاره چای سبز; Green tea extract; Antioxidants; PLA; Nanoparticles; HPMC; Active packaging;
Electrochemical hydrogen storage capacity and optical properties of NiAl2O4/NiO nanocomposite synthesized by green method
Keywords: عصاره چای سبز; Nanostructures; Green tea extract; Hydrogen storage; Discharge capacity; Mesoporous;
UPLC-ESI-MS/MS study of the effect of green tea extract on the oral bioavailability of erlotinib and lapatinib in rats: Potential risk of pharmacokinetic interaction
Keywords: عصاره چای سبز; Green tea extract; Erlotinib; Lapatinib; UPLC-ESI-MS/MS; Pharmacokinetic interaction; Rat plasma;
Development of a UFLC-MS/MS method for the simultaneous determination of seven tea catechins in rat plasma and its application to a pharmacokinetic study after administration of green tea extract
Keywords: عصاره چای سبز; Catechins; Green tea extract; UFLC-; MS/MS; Pharmacokinetics;
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
Keywords: عصاره چای سبز; Xanthine oxidase; HPLC; Enzyme activity; Milk fat globules; Green tea catechins; Epigallocatechin gallate; Cream; Cheese; Dairy products; Green tea extract
Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism
Keywords: عصاره چای سبز; Probiotic bacteria; Lactobacillus helveticus; Green tea extract; Bacterial lipids; Infrared spectroscopy
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
Keywords: عصاره چای سبز; Microencapsulation; Probiotic; Lactobacillus helveticus; Green tea extract; Gastrointestinal conditions;
Investigation of the electrochemical hydrogen storage and photocatalytic properties of CoAl2O4 pigment: Green synthesis and characterization
Keywords: عصاره چای سبز; Hydrogen storage; Thermal decomposition; Nanostructures; Green tea extract; Capping agent; Chronopotentiometry;
Repeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia
Keywords: عصاره چای سبز; ALT; alanine aminotransferase; AST; aspartate aminotransferase; ALP; alkaline phosphatase; GTE; green tea extract; i.v; intravenous; i.p; intraperitoneal; p.o; oral; EGCG; Green tea; Serum lipids; Dose dependant toxicity; Route dependant toxicity; Liver t
Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature
Keywords: عصاره چای سبز; Haliotis laevigata; Grape seed extract; Peanut skin extract; Green tea extract; High temperature; Survival;
Effects of EGCG content in green tea extract on pharmacokinetics, oxidative status and expression of inflammatory and apoptotic genes in the rat ocular tissues
Keywords: عصاره چای سبز; AUC; area under curve; Cmax; maximum concentration; EC; (â)-epicatechin; EGC; (â)-epigallocatechin; EGCG; (â)-epigallocatechin gallate; GC; (â)-gallocatechin; GCG; (â)-gallocatechin gallate; GPx3; glutathione peroxidase-3; GSH; reduced glutathio
Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion
Keywords: عصاره چای سبز; Green tea extract; Human pancreatic α-amylase; Interaction; Molecular docking;
Mast cell stabilizing and anti-anaphylactic activity of aqueous extract of green tea (Camellia sinensis)
Keywords: عصاره چای سبز; Green tea extract; Mast cell stabilization; Anti-anaphylactic activity; Compound 48/80; IR and UV–Visible spectroscopy
Catechine biotransformation by tannase with sequential addition of substrate
Keywords: عصاره چای سبز; Tannase; Green tea extract; EGCG; EGC; Sequential addition