Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin Bags
Keywords: کروماتوگرافی مایع با فشار بالا; Diclofenac; Long-term stability; Centralized intravenous admixture service; High-pressure liquid chromatography; Microwave treatment; CIVAS; Diclofénac; Stabilité à long terme; Chomatographie liquide à haute pression; Micro-ondes; Unité centrale de r