
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia
Keywords: Ganoderma atrum polysaccharide; Hyperglycemia; Hyperlipidemia; Insulin sensitivity; Apoptosis; PSG-1; polysaccharide from Ganoderma atrum; STZ; streptozotocin; BW; body weight; HFD; high fat diet; SND; standard normal chow diet; OGTT; oral glucose toleran