
Preliminary selection and evaluation of fungicides and natural compounds to control olive anthracnose caused by Colletotrichum species
Keywords: Fruit rot; Glomerella sp.; Control; Olea europaea; BCO; Biological Control Organisms; PDA; Potato Dextrose Agar; SHAM; Salicylhydroxamic Acid; RGI; Relative Growth Inhibition; RGeI; Relative Germination Inhibition; RApI; Relative Appressorium Formation In