Keywords: بسته بندی هوشمند; Lean pork; Freshness; Indicator label; Color change; Intelligent packaging;
مقالات ISI بسته بندی هوشمند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بسته بندی هوشمند; Intelligent packaging; Color change; pH dye; Food spoilage indicator; Fresh-cut green bell pepper;
Keywords: بسته بندی هوشمند; Sodium caseinate; Pectin; Protein-polysaccharide interaction; CO2 indicator; Intelligent packaging; Kimchi;
Keywords: بسته بندی هوشمند; Hierarchical cluster analysis; Intelligent packaging; Principal components analysis; Partial least squares regression analysis; Selected-ion flow-tube mass spectrometry;
Keywords: بسته بندی هوشمند; Food safety; Colorimetric sensor; Localized surface plasmon resonance (LSPR); Biopolymer; Intelligent packaging; Time temperature indicator;
Keywords: بسته بندی هوشمند; Diffusion-type time-temperature indicator; Intelligent packaging; Kinetics; Polydiacetylene; Wheatgrass juice;
Keywords: بسته بندی هوشمند; Colorimetric film; Fish freshness; Roselle anthocyanins; Starch; Polyvinyl alcohol; Intelligent packaging;
Keywords: بسته بندی هوشمند; Packaging; Meat; Active packaging; Intelligent packaging;
Keywords: بسته بندی هوشمند; Inkjet-printed; Colorimetric indicators; Carbon dioxide; Multiplexing; Intelligent packaging;
Keywords: بسته بندی هوشمند; Intelligent packaging; Food spoilage indicator; Freshness; pH dye; Total volatile basic nitrogen; Carbon dioxide; Chicken
Keywords: بسته بندی هوشمند; Fluorescence quenching; Intelligent packaging; Modified atmosphere; Oxidation; Oxygen indicators; Shelf-life; PV; peroxide value;
Keywords: بسته بندی هوشمند; Plastic; Waste; Integrated; Intelligent Packaging; Degradable
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Keywords: بسته بندی هوشمند; Intelligent packaging; Pork; Freshness; Roselle anthocyanins; Film;
Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application
Keywords: بسته بندی هوشمند; Chitosan; Anthocyanins; Black chokeberry (Aronia melanocarpa); Colorimetric pH indicator; Intelligent packaging;
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Keywords: بسته بندی هوشمند; Potato starch; Agar; Purple sweet potato; Anthocyanin; pH indicator; Intelligent packaging;
Multifunctional anthraquinone-based sensors: UV, O2 and time
Keywords: بسته بندی هوشمند; Remazol brilliant blue R; TiO2 photocatalyst nanoparticles; UV dosimeter; Oxygen indicator; '; Intelligent packaging;
Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts
Keywords: بسته بندی هوشمند; Intelligent packaging; Localized surface plasmon resonance (LSPR); Food safety; Colorimetric sensors; Time temperature indicator; Hydrogel;
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Keywords: بسته بندی هوشمند; Intelligent packaging; Color stability; Light; pH; Temperature;
ReviewActive and intelligent packaging in meat industry
Keywords: بسته بندی هوشمند; Meat industry; Packaging; Active packaging; Intelligent packaging; Patent;
Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring
Keywords: بسته بندی هوشمند; Critical temperature indicator; Sensor; RFID; Microfluidics; Supply chain; Intelligent packaging;
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Keywords: بسته بندی هوشمند; Chitosan (PubChem CID: 71853); Curcumin (PubChem CID: 969516); Choline chloride (PubChem CID: 6209); Glycerol (PubChem CID: 753); Microcrystalline cellulose (PubChem CID: 62698); Chitosan; Curcumin; Eutectic mixture; Microcrystalline cellulose; Intelligen
Synthesis and characterization of biofilms using native and modified pinhão starch
Keywords: بسته بندی هوشمند; Araucaria angustifolia; Acid hydrolysis; Casting; Intelligent packaging; Anthocyanins; Color changes;
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging
Keywords: بسته بندی هوشمند; Time-Temperature Indicator; Chitosan; PVA; Anthocyanins; Intelligent packaging; Brassica oleraceae;
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
Keywords: بسته بندی هوشمند; Non-destructive method; Fish quality; Conductivity-electrode; Volatile compounds; pH-electrode; Intelligent packaging
Chitosan biobased and intelligent films: Monitoring pH variations
Keywords: بسته بندی هوشمند; Chitosan film; Intelligent packaging; Anthocyanin; Biobased;
Retail benefits of dynamic expiry dates-Simulating opportunity losses due to product loss, discount policy and out of stock
Keywords: بسته بندی هوشمند; Discrete-event simulation; Intelligent packaging; Shelf life; Distribution chains;
Food packaging based on polymer nanomaterials
Keywords: بسته بندی هوشمند; Polymer; Nanomaterials; Nanocomposites; Nanotechnology; Properties; Structure; Morphology; Food; Packaging; Environment; Health; Regulation issues; Application; Improved packaging; Active packaging; Smart packaging; Intelligent packaging; Eco-sustainabili
Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage
Keywords: بسته بندی هوشمند; Intelligent packaging; Food spoilage indicator; Freshness; pH dye; CO2; Intermediate-moisture dessert
Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality
Keywords: بسته بندی هوشمند; Intelligent packaging; Time–temperature indicator; Activation energy; Diffusion; Color change