Keywords: ارزش ید; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
مقالات ISI ارزش ید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارزش ید; FHPKO; fully hydrogenated palm kernel oil; FHPKO-TAG; triglycerides of fully hydrogenated palm kernel oil; FHCNO; fully hydrogenated coconut oil; FHCNO-TAG; triglycerides of fully hydrogenated coconut oil; PO; palm oil; FFA; free fatty acid; DAG; diacylgl
Keywords: ارزش ید; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: ارزش ید; CN; cetane number; COD; chemical oxygen demand; DU; degree of unsaturation; EWW; effluent WW; FA; fatty-acids; FAME; fatty-acid methyl esters; IBL; culture collection IB/UFBA at Salvador, Brazil; IV; iodine value; IWW; influent WW; MUFA; mono-unsaturated
Keywords: ارزش ید; Iodine value; Fatty acid; Linoleic acid; Diasporic bauxite; Selective flotation;
Keywords: ارزش ید; Bacon; Belly-flop angle; Iodine value; Pork belly softness; Subjective score;
Keywords: ارزش ید; Fatty acid methyl ester; Cetane number; Biodiesel standard; Clean energy; Renewable fuel; AAS; average absolute deviation; CFPP; cold filter-plugging point; FA; fatty acid; FAME; FA methyl esters; IP; induction period; IV; iodine value; SN; saponification
Keywords: ارزش ید; Biodiesel; Blends; Fatty acid methyl esters; Fuel; Properties; AV; acid value; CFPP; cold filter plugging point; CP; cloud point; CSME; camelina sativa seed oil methyl esters; CTME; cottonseed oil methyl esters; FA; fatty acid; FAME; fatty acid methyl est
Keywords: ارزش ید; Heavy pig; Fatty acids; Iodine value; Estimating; Regression equations;
Keywords: ارزش ید; Raman spectroscopy; Fatty acid; Iodine value; Backfat; Chemometrics; Non-targeted calibration
Keywords: ارزش ید; Waste cooking oil methyl esters; Bio-lubricant basestock; Analysis of variance; Catalyst reusability; Thermo-oxidative stability; WCOME; waste cooking oil methyl esters; RSM; response surface methodology; WCO; waste cooking oil; OOC; oxirane oxygen conten
Keywords: ارزش ید; CCU; carbon capture and utilization; TAG; triacylglyceride; PDMS; polydimethylsiloxane; FA; fatty acid; FAME; fatty acid methyl ester; SV; saponification value; CFPP; cold filter plug point; DU; degree of unsaturation; IV; iodine value; CN; cetane number;
Keywords: ارزش ید; Soybean oil; Iodine value; Polyurethane; Glass transition; Thermal
Keywords: ارزش ید; Linseed; Crop analysis; Sielianinov hydrothermal coefficients; Iodine value; Statistical analysis
Keywords: ارزش ید; Artificial neural networks; Quality parameters of biodiesel; Oxidative stability; Viscosity; Iodine value; Induction period
Keywords: ارزش ید; Iodine value; Biodiesel; Triiodide; Microextraction; Flow analysis; Multicommutation
Keywords: ارزش ید; NIRS; Backfat; Pork; DDGS; Fatty acid; Iodine value
Keywords: ارزش ید; Thermal lens spectroscopy; Thermal diffusivity; Viscosity; Prandtl number; Biodiesel; ANP; Brazilian National Agency of Petroleum, Natural Gas and Biofuels; IV; iodine value; TLS; thermal lens spectroscopy;
Keywords: ارزش ید; Extra virgin olive oil; Deep-frying; Food lipids migration; Frying media composition; Degradation; Acyl groups; Aldehydes; Epoxides; Alcohols; Hydrolysis; Iodine Value; Percentage in weight of polar compounds;
Keywords: ارزش ید; Iodine value; Near infrared reflectance; Fat quality; Unsaturated fatty acids; Bacon slice yield; FTNIR;
Keywords: ارزش ید; Spontaneous ignition; Self ignition; Peroxide chemistry; Peroxide value; Iodine value; Metal dryers;
Prediction of biodiesel fuel properties from its fatty acids composition using ANFIS approach
Keywords: ارزش ید; Fatty acids composition; ANFIS; Kinematic viscosity; Iodine value; Cloud point; Pour point;
Enhanced hydrocarbon production and improved biodiesel qualities of Botryococcus braunii KMITL 5 by vitamins thiamine, biotin and cobalamin supplementation
Keywords: ارزش ید; Carbohydrate; Cetane; Correlation; Iodine value; Vitamin B-related gene;
Fusarium verticillioides as a single-cell oil source for biodiesel production and dietary supplements
Keywords: ارزش ید; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; DU; degree of unsaturation; SV; saponification value; IV; iodine value; CN; cetan number; LCSF; long-chain saturated factor; CFPP; cold filter point; CP; clo
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
Keywords: ارزش ید; Cheonggukjang; fatty acids; fermentation; soybean cultivar; volatile compounds; FAME; fatty acid methyl ester; FID; flame ionization detector; IV; iodine value; IS; internal standard; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; NIST; Na
Potential utilization of agro-industrial wastewaters for lipid production by the oleaginous yeast Debaryomyces etchellsii
Keywords: ارزش ید; Biodiesel; Debaryomyces etchellsii; Chemical oxygen demand; Low cost carbon sources; Simplex-centroid mixture design; CFPP; cold filter plugging point; CN; cetane number; COD; chemical oxygen demand; CW; wastewaters from sugar confectionary industries; DC
Fuel properties of Brassica juncea oil methyl esters blended with ultra-low sulfur diesel fuel
Keywords: ارزش ید; Biodiesel; Blends; Brassica juncea; Diesel; Fatty acid methyl esters; Properties; AV; acid value; BJME; B. juncea oil methyl esters; BJO; B. juncea oil; CFPP; cold filter plugging point; CP; cloud point; DCN; derived cetane number; FA; fatty acid; FFA;
The liver-selective NO donor, V-PYRRO/NO, protects against liver steatosis and improves postprandial glucose tolerance in mice fed high fat diet
Keywords: ارزش ید; Nitric oxide; Hepatoprotection; Liver steatosis; Glucose tolerance; Fatty acid metabolism; ABCA1; ATP-binding cassette transporter family member 1; ACC; native isoform acetyl-CoA carboxylase; Akt; serine/threonine-protein kinase; ALT; alanine aminotransfe
Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR
Keywords: ارزش ید; Animal fat wastes; Iodine value; Free fatty acids; FT-NIR spectroscopy; Chemometric analysis; Partial least squares regression
Characterization of Hachi (Camelus dromedarius) fat extracted from the hump
Keywords: ارزش ید; Hachi fat; Physicochemical properties; Fatty acid; Iodine value; Thermal analysis; Infrared spectroscopy; 1H NMR;
Prospects of castor (Ricinus communis L.) genotypes for biodiesel production in India
Keywords: ارزش ید; Ricinoleic acid; Cetane number; Iodine value; Castor hybrids
Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer
Keywords: ارزش ید; Sunflower oil; Heating at frying temperature; Industrial fryer; 1H nuclear magnetic resonance (1H NMR); Iodine value; Percentage of polar compounds; Acyl groups proportions; Aldehydes concentrations; Safety;
Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value
Keywords: ارزش ید; Pork quality; Iodine value; Fatty acid composition; Storage stability; Sensory;
Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
Keywords: ارزش ید; Linseed oil; Omega 3 groups; Thermodegradation process; Frying temperature; 1H nuclear magnetic resonance (1H NMR); Acyl groups; Aldehydes; Iodine Value; Polar Compounds; Sunflower oil; Extra virgin olive oil;
Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard
Keywords: ارزش ید; Biodiesel; Iodine value; 1H NMR spectroscopy; Internal standard
Biodiesel production process optimization and characterization to assess the suitability of the product for varied environmental conditions
Keywords: ارزش ید; Transesterification; Biodiesel; Edible and non-edible oils; Saponification value; Iodine value; Cetane number
Effect of fatty acid composition of soybean oil on deposit and performance of plant oil pressure stoves
Keywords: ارزش ید; Plant oil; Fatty acid composition; Iodine value; Combustion; Deposit; Conradson carbon content
Theoretical modeling of iodine value and saponification value of biodiesel fuels from their fatty acid composition
Keywords: ارزش ید; Biodiesel; Fatty acid composition; Iodine value; Saponification value; Regression model
Variability in sunflower oil quality for biodiesel production: A simulation study
Keywords: ارزش ید; Biodiesel; Sunflower (Helianthus annuus L.); Quality; Cetane number; Iodine value; Temperature; High-oleic hybrid;
Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil
Keywords: ارزش ید; Sunflower oil; Quality; Frying; Free fatty acids; Total polar material; Iodine value; Peroxide value; Refractive index; Colour
Hybrid hazelnut oil characteristics and its potential oleochemical application
Keywords: ارزش ید; Hybrid hazelnut; Hazelnut oil; Fatty acid composition; Iodine value; Thermal stability; Cloud point; Kinematic viscosity
Some aspects of biodiesel oxidative stability
Keywords: ارزش ید; Acid value; Biodiesel; Iodine value; Nuclear magnetic resonance; Oxidative stability; Storage; Viscosity
The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon
Keywords: ارزش ید; Raman spectroscopy; Salmon; Iodine value; Partial least squares regression; Sampling; In-process control
Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy
Keywords: ارزش ید; Fourier transform infrared spectroscopy; FTIR; MIR; Mid-infrared; Pork fat; Adipose tissue; Subcutaneous fat; Fatty acid composition; SFA; MUFA; PUFA; Marine fatty acids; Docosapentaenoic acid; Docosahexaenoic acid; Iodine value; PLS; Partial least square
Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying
Keywords: ارزش ید; Deterioration; %Free fatty acid; Peroxide value; Iodine value; p-Anisidine value; Antioxidant; Deep frying;