
Protecting Gram-negative bacterial cell envelopes from human lysozyme: Interactions with Ivy inhibitor proteins from Escherichia coli and Pseudomonas aeruginosa
Keywords: کالری سنجی تیتاسیون ایزوترمال; Ivy; inhibitor of vertebrate lysozyme; HEWL; hen egg white lysozyme; HL; human lysozyme; ITC; isothermal titration calorimetry; AUC; analytical ultracentrifugation; DSC; differential scanning calorimetry; NMR; nuclear magnetic resonance; HSQC; heteronucle