α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats
Keywords: پروتئین مرتبط با ECH کلچ 1; Perilla oil; α-Lipoic acid; α-Linolenic acid; Hepatic lipogenesis; Hepatic fatty oxidation; Antioxidant system; Rat; Apex nuclease 1; apurinic/apyrimidinic endodeoxyribonuclease 1; HPLC; high-performance liquid chromatography; Keap1; kelch-like ECH-asso