Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Lactobacillus casei; Cryoprotectant; Freezing rate; Thawing temperature;
مقالات ISI لاکتوباسیلوس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لاکتوباسیلوس; ASC; adipose-derived stem cell; ASC-exo; ASC exosome; C-NP; coconut exosome-like nanoparticle; CT; cycle threshold; DLS; dynamic light scattering; EV; extracellular vesicle; E. coli; Escherichia coli; L. plantarum; Lactobacillus plantarum; miRNA; microRNA
Keywords: لاکتوباسیلوس; 3SH; Lactobacillus plantarum; Lactic acid bacteria; Thiol precursor; Wine;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Pediococcus acidilactici; Anti-allergy; Airway hyperreactivity;
Keywords: لاکتوباسیلوس; Rice bran; Inflammatory bowel disease (IBD); Gut microbiota; Lactobacillus plantarum; Saccharomyces cerevisiae; ICR mice;
Keywords: لاکتوباسیلوس; aerobic stability; Propionibacterium acidipropionici; Lactobacillus plantarum; relocation; silage quality;
Keywords: لاکتوباسیلوس; chitin; Lactobacillus plantarum; legume silage; Propionibacterium acidipropionici;
Keywords: لاکتوباسیلوس; Hemicellulose; Cellulose; Pectin; Water; Enzymatic hydrolysis; Lactobacillus plantarum; Water holding capacity; Drying characteristic;
Keywords: لاکتوباسیلوس; aNDF; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash; ADF; acid detergent fiber expressed inclusive of residual ash; cfu; colony forming units; DM; dry matter; FA; fatty acids; FC; fermentation coefficie
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Colorimetric assay; LAB; Probiotics;
Keywords: لاکتوباسیلوس; Edible algae; Antioxidant; Lactobacillus plantarum; Superoxide anion radical scavenging;
Keywords: لاکتوباسیلوس; Cassava; Rice; Lactobacillus plantarum; Lactobacillus acidophilus; Torulaspora delbrueckii; Functional food;
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Probiotics; Traditional fermented yak milk; Cholesterol-lowering activity;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; probiotic; sweet whey; Amazonian artisanal cheese;
Keywords: لاکتوباسیلوس; Fermented milk; Lactobacillus plantarum; Cholesterol; Rat;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; fermented milk; adjunct culture; postfermentation storage;
Keywords: لاکتوباسیلوس; ensiling; Lactobacillus plantarum; Lactobacillus rhamnosus; Pediococcus pentosaceus;
Keywords: لاکتوباسیلوس; Thin-layer chromatography-direct bioautography; Overpressured layer chromatography-direct bioautography; Overpressured layer chromatography-UV/fractionation; Bioassay-guided isolation; Lactobacillus plantarum;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Lactococcus lactis; Satoumi; Fermented milk; Fermented soymilk
Keywords: لاکتوباسیلوس; Edible algae; Anti-glycation; Antioxidant; Lactobacillus plantarum;
Keywords: لاکتوباسیلوس; Lactic acid bacteria; Leuconostoc mesenteroides; Lactobacillus plantarum; Probiotic properties; HT-29 cells
Keywords: لاکتوباسیلوس; Probiotics; Prebiotics; Encapsulation; Modified starch; Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Inner Mongolian dairy foods; Saccharomyces cerevisiae; Lactobacillus plantarum; Alcohol brewing;
Keywords: لاکتوباسیلوس; Harbin dry sausage; Staphylococcus xylosus; Lactobacillus plantarum; Physicochemical property; Biogenic amines; Sensory evaluation
Keywords: لاکتوباسیلوس; Crop residues; Lactobacillus plantarum; Lignin biodegradation; Mycelial growth;
Keywords: لاکتوباسیلوس; Spent mushroom substrate; Lactobacillus plantarum; Inoculant; Molasses; Silage;
Keywords: لاکتوباسیلوس; probiotics; denaturing gradient gel electrophoresis; Lactobacillus plantarum; chemostat;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Lactobacillus paraplantarum; Lactobacillus reuteri; Multi-strains; Probiotics;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Lactose; Protective mechanism; Single droplet drying; Trehalose; Whey protein isolate;
Keywords: لاکتوباسیلوس; Coconut water fermentation; Lactobacillus plantarum; 16S rRNA; Non-dairy functional beverage
Keywords: لاکتوباسیلوس; PVM; pneumonia virus of mice; Lp; Lactobacillus plantarum; Lr; Lactobacillus reuteri; Inflammation; Cytokines; Pneumovirus; Pattern-recognition receptors;
Keywords: لاکتوباسیلوس; Trichinella spiralis; Lactobacillus casei; Lactobacillus acidophilus; Lactobacillus plantarum; IFN-γ
Keywords: لاکتوباسیلوس; Gut microbiota; Inflammatory bowel disease; Metagenomics; Probiotics; Fecal microbiota transplantation; Therapy; ATG16L1; autophagy-related protein 16L1; Bacteroides ovatus; B. ovatus; Bifidobacterium breve; B. breve; Bifidobacterium longum; B. longum; CD
Keywords: لاکتوباسیلوس; Nukadoko; Fermented rice bran; Microbiota; Lactic acid fermentation; 16S rRNA; Pyrotag sequencing; Lactobacillales; Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Giardia lamblia; Bacteriocin; Lactobacillus acidophilus; Lactobacillus plantarum; In vivo; In vitro;
Keywords: لاکتوباسیلوس; DM; dry matter; LAB; lactic acid bacteria; rDNA; ribossomic DNA; PVC; polyvinyl chloride; PCR; polymerase chain reaction; FM; fresh matter; NDF-NDF; neutral detergent fiber; WSC; water soluble carbohydrates; HPLC; high-performance liquid chromatography;
Keywords: لاکتوباسیلوس; Lactic acid bacteria; Kimchi; Probiotics; Lactobacillus plantarum; Safety;
Keywords: لاکتوباسیلوس; Olea europaea L.; Table olives; Volatile compounds; Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Typing; Antifungal; Penicillium commune; MLVA
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Medical applications
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Porcine lactoferrin; Feed additive; Probiotic properties
Keywords: لاکتوباسیلوس; Cadmium; Rice; Lactobacillus plantarum; Fermentation;
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Technological stress; Lactic acid bacteria; Cell adaptation
A novel low pH fermentation process for the production of acetate and propylene glycol from carbohydrate wastes
Keywords: لاکتوباسیلوس; Immobilized fermentation; Lactose degradation; Lactobacillus plantarum; Lactobacillus buchneri; Deicers;
Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity
Keywords: لاکتوباسیلوس; Exopolysaccharide; Yogurt; Immunoregulation; Lactobacillus plantarum;
Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease
Keywords: لاکتوباسیلوس; Cyclooxygenase-2; Cytokines; Inflammatory bowel disease; Lactobacillus plantarum;
Inhibition of coxsackievirus B4 by Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Enterovirus; Antiviral activity; HEp-2 cells; Cell free supernatant; In vitro;
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Diospyros lotus; Fermentation; Antioxidant; Hypoglycemic; Microbacterium flavum; Lactobacillus plantarum;
Cloning, expression and characterization of two S-ribosylhomocysteine lyases from Lactobacillus plantarum YM-4-3: Implication of conserved and divergent roles in quorum sensing
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; Quorum sensing; LuxS; Purification; Enzyme activity;
Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum
Keywords: لاکتوباسیلوس; Lactobacillus plantarum; antibiotic resistance; minimum inhibitory concentration; experimental evolution; whole-genome sequencing;