Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions
Keywords: لاکتوباسیلوس; Selenium enriched green tea; Lactobacillus casei; Lactobacillus plantarum; Microencapsulation; Gastrointestinal conditions;