Keywords: صدف; Irinotecan; Diet; NAFLD; Diarrhea; Steatosis; SN-38; Lard;
مقالات ISI صدف (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: صدف; Raman spectroscopy; Animal fat; Lard; Classification; Oil gauge (OG); Quantitative; Binary mixture;
Keywords: صدف; Postprandial; Lipid metabolism; Fish oil; Lard; Healthy individuals; Ãtat postprandial; Métabolisme lipidique; Huile de poisson; Sujets sains;
Keywords: صدف; Lipopolysaccharide; Lard; High-fat diet; Liver injury; Lipid metabolism; Peroxisome proliferator-activated receptor;
Keywords: صدف; Environmental bacteria; Soybean oil; Lard; Gnotobiotic mouse; Inflammation; Hepatic steatosis;
Keywords: صدف; Fluorescence spectrum; Polarization; Lard; Whole blood solution;
Keywords: صدف; Lard; Secretory leukocyte protease inhibitor; Acute lung injury; High-fat diet; Lipopolysaccharide; Sepsis;
Keywords: صدف; Lard; Meatball broth; FTIR spectroscopy; Chemometrics;
Keywords: صدف; Diacylglycerols (DAGs); Triacylglycerols (TAG); Lard; Blends; Melting; Crystallization; Polymorphism;
Keywords: صدف; BW; body weight; CPT I; carnitine palmitoyl transferase I; CP; crude protein; EGTA; ethylene glycol tetraacetic acid; FA; fatty acids; FAS; fatty acid synthetase enzyme; G6PD; glucose-6-phosphate dehydrogenase; L3HOAD; l-3-hydroxyacyl-CoA dehydrogenase; L
Keywords: صدف; Ultrasonic pretreatment; Lard; Diacylglycerol; Physicochemical property; Lipase-catalysed glycerolysis;
Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21Â days of age
Keywords: صدف; AA; amino acid; ADFI; average daily feed intake; ADG; average daily gain; AME; apparent metabolizable energy; ASO; acidulated soy oil soapstocks; BW; body weight; CP; crude protein; CTTAR; coefficient total tract apparent retention; DAG; diacylglycerols;
Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC-MS and partial least squares regression
Keywords: صدف; Oleic acid (PubChem CID: 445639); Elaidic acid (PubChem CID: 637517); Heptadecenoic acid (PubChem CID: 5312435); Linoleic (PubChem CID: 5280450); Stearic (PubChem CID: 5281); Palmitoleic (PubChem CID: 445638); Lard; Enzyme-treated; Free fatty acid; Pork f
Isothermal crystallization behavior of lard at different temperatures studied by DSC and real-time XRD
Keywords: صدف; Lard; Polymorphism; Fractionated crystallization; Crystallization mechanism;
Original articleChanges of hepatic lipid mediators associated with intake of high-fat diet for 12 weeks in endotoxemic rats using LC-ESI-MS/MS
Keywords: صدف; Lipid mediator; Lipidomics; High-fat diet; Lard; Sepsis; Lipopolysaccharide; CD; control diet; HFD; high-fat diet; LPS; lipopolysaccharide; TNF-α; tumor necrosis factor-α; IL-6; interleukin-6; iNOS; inducible nitric oxide synthase; AA; arachidonic acid;
Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
Keywords: صدف; Adulteration; Lard; Beef tallow; Chicken fat; DSC; PCA;
Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Senese pigs as affected by curing time
Keywords: صدف; Lard; Oxidation; TBARs; COPs; SPME; Volatile organic compounds;
The removal of food fat based soils during the washing of fabrics
Keywords: صدف; Clothes; Washing; Laundry; Lard; Cotton; Cleaning
Basic nutritional investigationModulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets
Keywords: صدف; Metabolic change; Canola oil; Olive oil; Sunflower oil; Lard;
Application of pork fat diacylglycerols in meat emulsions
Keywords: صدف; Emulsions; Diacylglycerols (DAGs); Fat binding; Lard; Meat products; Texture; Water binding
Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat
Keywords: صدف; trans fatty acids; exercise; memory; anxiety; phospholipids; Na+K+-ATPase; EFA; essential fatty acids; FA; fatty acids; HVF; hydrogenated vegetable fat; L; lard; Pi; inorganic phosphate; PUFA; polyunsaturated fatty acids; SO; soybean oil;
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
Keywords: صدف; Lard; Animal fats; Fatty acid; FAME; GC × GC; TOF-MS
Unusual effects of triacylglycerol on the reduction of ammonia gas emission during thermophilic composting
Keywords: صدف; Composting; Triacylglycerol; Lard; Ammonia; Odor
Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage
Keywords: صدف; Rapeseed oil; Lard; Interesterification; Canned sausage; Hardness
Application of the factorial design of experiments to biodiesel production from lard
Keywords: صدف; Biodiesel; Lard; Methanol; Transesterification; Factorial design
Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
Keywords: صدف; Fish oil; Linseed oil; Soybean oil; Lard; Yolk fatty acids; Laying hens
Enzymatic synthesis of fatty acid methyl esters from lard with immobilized Candida sp. 99-125
Keywords: صدف; Biodiesel; Immobilized lipase; Transesterification; Lard; Methanolysis; Optimization
Lipase catalyzed acidolysis of lard with capric acid in organic solvent
Keywords: صدف; Lard; Acidolysis; Immobilized lipase; Capric acid; Organic solvent; Capric acid incorporation
Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources
Keywords: صدف; Fatty acid composition; Fish oil; Highly unsaturated fatty acids; Lard; Lipid peroxidation; Lipid source; Liver microsomes; Olive oil; Polar lipid; Soft-shelled turtle; Soybean oil
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater
Keywords: صدف; Olive-mill wastewater; Lard; Phenolic compounds; Antioxidant; Cytotoxicity
Enzymatic synthesis of cocoa butter analog through interesterification of lard and tristearin in supercritical carbon dioxide by lipase
Keywords: صدف; POP, 1,3-dipalmitoyl-2-oleoylglycerol; POS, 1(3)-palmitoyl-3(1)-stearoyl-2-monoolein; POO, 1-palmitoyl-2,3-dioleoylglycerol; SOS, 1,3-distearoyl-2-oleoylglycerol; SOO, 1-stearoyl-2,3-dioleoylglycerolLipase; Cocoa butter analog; Lard; Interesterification r
Spip and Squiq, two novel rice non-autonomous LTR retro-element families related to RIRE3 and RIRE8
Keywords: صدف; LARD; large retrotransposon derivative; LINE; long interspersed nuclear elements; LTR; long-terminal repeat; MITE; miniature inverted transposable element; PBS; primer-binding site; PPT; poly-purin tract; SINE; short interspersed nuclear element; TE; tran
The effects of glucocorticoids on feeding behavior in rats
Keywords: صدف; Glucocorticoids; Insulin; CRF; Lard; Hepatic vagotomy
Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor
Keywords: صدف; Structured lipid; Lard; Human milk fat substitute; Enzyme; Oxidative stability
Diverse basal and stress-related phenotypes of Sprague Dawley rats from three vendors
Keywords: صدف; Sprague Dawley; Vendors; Phenotype; HPA axis; Sucrose; Lard; Metabolilc feedback
Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy
Keywords: صدف; ATR; Chocolate; Cocoa butter; Fourier transform infrared spectroscopy; Lard; PLS;
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication
Keywords: صدف; Pork; Lard; Cytochrome b; PCR; RFLP;
Detection of lard adulteration in RBD palm olein using an electronic nose
Keywords: صدف; Adulteration; Animal fat; RBD palm olein; Electronic nose; Lard;
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
Keywords: صدف; Adulteration; Animal fat; Gas liquid chromatography; Lard; Vegetable oils; Multivariate data analysis;
Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
Keywords: صدف; Cannulation; Atlantic salmon; Blood; Absorption; Lecithin; Lard; Astaxanthin; Taurocholic acid; Herring oil; Intestine;
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
Keywords: صدف; Adulteration; Animal fat; High-performance liquid chromatography; Lard; Vegetable oils; Multivariate data analysis;