Keywords: ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ALG; alginate; Cm; capreomycin; CHI; chitosan; DPIs; dry powder inhalers; E; ethambutol; EC; ethyl cellulose; ECM; extracellular matrix; Eto; ethionamide; FPF; fine particle fraction; HA; hyaluronic acid; HIP/PCA; hydrophobic ion-pairing/precipitation wit
Keywords: LNG; LBG; Composition; Ageing; Refuelling station;
Keywords: Biomethane; Biogas; Transport; Alternatively fuelled vehicle; Policy instrument; Natural gas grid; CBG; Compressed biogas; LBG; Liquefied biogas; LNG; Liquefied natural gas; LIP; Local Investment Programme; KLIMP; Climate Investment Programme;
Keywords: rhPDGF-BB; recombinant human platelet-derived growth factor-BB; rhGDF-5; recombinant human growth/differentiation factor-5; β-TCP; beta-tricalcium phosphate; RCT(s); randomised controlled trial(s); GF(s); growth factor(s); PPD; probing pocket depth; CAL;
Keywords: Gluten-free; Bread making; Methodology; Coeliac disease; 1H NMR; proton nuclear magnetic resonance; 2D; two-dimensional; ADA; acetylated distarch adipate; CLSM; confocal laser scanning microscopy; (C)MC; (carboxy)methylcellulose; DAG; diacylglycerol; DATE
Keywords: Anaerobic digestion; Biogas; Biomethane; Kraft pulp; Pulp and paper; ADt; air-dry tonne; COD; Chemical oxygen demand; LBG; Liquid biogas; TS; Total solids; UASB; Upflow anaerobic sludge bed; WWT; Wastewater treatment;
Keywords: CRN; creatinine; CRN-HCl; protonated creatinine, creatinine hydrochloride; LBG; Luria broth supplemented with 1% D-glucose; LBG-CRN; LBG containing 100Â mM creatinine hydrochloride; SDA; Sabouraud dextrose agar; SDA-CRN; SDA containing 100Â mM creatinine
Keywords: AD; anaerobic digestion; AOB; ammonia oxidizing bacteria; ATR; autothermal reforming; CBG; compressed biogas; CFC; chlorofluorocarbons; CNG; compressed natural gas; CHP; combined heat and power; COE; crude oil equivalents; ctl; coal-to-liquid; DEA; dietha
Keywords: DNS; 3,5-dinitrosalicylic acid; ITC; isothermal titration calorimetry; LBG; locust bean gum; PIPES; piperazine-N,Nâ²-bis-(2-ethanesulfonic acid); StMan; Streptomyces thermolilacinus mannanase; StMandC; catalytic domain of StMan; StDEDAAAdC; D285A, E286A,
Keywords: ANS; 1-anilinonaphthalene-8-sulfonic; CBM; carbohydrate-binding module; CD; circular dichroism; DNS; 3,5-dinitrosalicylic acid; GM; konjac glucomannan; ITC; isothermal titration calorimetry; IvMan; ivory nut mannan; LBG; locust bean gum; PIPES; piperazine
Keywords: Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
Keywords: FACE; fluorescence assisted carbohydrate electrophoresis; MOS; mannooligosaccharide; LBG; locust bean gum; GG; guar gum; KG; konjac gum; CM; copra meal; PKC; palm kernel cake; SSF; solid state fermentation; ANDS; 7-amino-1, 3-naphthalene disulfonic acid m
Synthesis of hybrid materials using graft copolymerization on non-cellulosic polysaccharides via homogenous ATRP
Keywords: AAP; 4-aminoantipyrine; AGET; activators generated by electron transfer; AGP; agarose palmitate; AGU; anhydroglucose unit; AMIMB; 1-allyl-3-methylimidazolium bromide; AS; acetylated starch; Au NPs; gold nanoparticles; BIBA; α-bromoisobutyric acid; BIBB;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit
Keywords: Antagonistic yeasts; LBG; Green and blue mould decays
Object-based VQ for image compression
Keywords: Vector quantization; Lossy-image compression; Codebook; Objects; Max–Min; LBG
Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet
Keywords: β-Glucan; Barley; Incretin; Satiety; Glycemic index; SCFA; Wholegrain; GIP; gastric inhibitory peptide; GLP-1; glucagon-like peptide-1; HBG; high β-glucan; LBG; low β-glucan; Bgl; β-glucan less; PYY; polypeptide-YY; SCFA; short-chain fatty acid; T2D;
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
Keywords: CHO; control soup with no β-glucan; GE; gastric emptying; GR; glycemic response; HBG; soup containing high molecular weight β-glucan; LBG; soup containing low molecular weight β-glucan; VAS; visual analogue scale; Barley β-glucan; Energy intake; Molec
HY5 regulates anthocyanin biosynthesis by inducing the transcriptional activation of the MYB75/PAP1 transcription factor in Arabidopsis
Keywords: Bc; continuous blue light; EBG; early anthocyanin biosynthesis genes; FRc; continuous far-red light; HY5; long hypocotyl 5; LBG; late anthocyanin biosynthesis genes; MBW; R2R3-MYB/bHLH/WD-repeat combinatorial transcription complex; PAP1; production of ant
The structural analysis and the role of calcium binding site for thermal stability in mannanase
Keywords: Mannanase; Actinomycete; Calcium; Thermal stability; Glucoside hydrolase family 5; CBM; carbohydrate-binding module; DNS; 3,5-dinitrosalicylic acid; ITC; isothermal titration calorimetry; LBG; locust bean gum; PIPES; piperazine-N,Nâ²-bis (2-ethanesulfoni
Linear viscoelasticity of carob protein isolate/locust bean gum blends
Keywords: Carob protein isolate; LBG; Linear viscoelasticity; Segregative separation; CLSM
Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels
Keywords: Carrageenan; LBG; Photon transmission technique; Synergistic effect
Global hydrodynamic analysis of the molecular flexibility of galactomannans
Keywords: Galactomannan; Guar; LBG; Worm-like chain; Semi-flexible coil; Persistence length; Mass per unit length
On the Mark–Houwink parameters for galactomannans
Keywords: Galactomannan; Guar; Tara; Locust bean gum; LBG; Mark–Houwink; Intrinsic viscosity
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
Keywords: Microstructure; Mixed gels; Whey proteins; Polysaccharides; Fracture mechanisms; Serum; Sensory; Correlation; ANOVA; one-way analysis of variance; CLSM; confocal laser scanning microscopy; GDL; glucono-δ-lactone; lbg; locust bean gum; PCA; principal comp
An adaptive incremental LBG for vector quantization
Keywords: LBG; Local quantization error (LQE); Incremental; Removal–insertion; Adaptive distance function
A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels
Keywords: Polysaccharide; Gel; Hydration; LBG; Konjac; Solid state NMR;
Image informatics at a national research center
Keywords: Content-based image retrieval; Document image; Spine; X-ray; Uterine cervix; AAM; active appearance models; ACS; active contour segmentation; AO; anterior osteophytes; API; application program interface; ASM; active shape models; ATM; asynchronous transfe