Keywords: 2,7-DCF; 2,7-dichlorofluorescein; BF3; boron trifluoride; CE 22:0; cholest-5-eÏ-3β-yl-docosanoate; CLA; conjugated linoleic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FAME; fatty acid methyl esters; FFA; free fatty acid
مقالات ISI (ترجمه نشده)
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Keywords: Plasma fatty acids; Adiposity; Cardiometabolic profile; Weight loss; Obese adolescents; apoA1; apolipoprotein A1; apoB; apolipoprotein B; BMI; body mass index; CRP; C-reactive protein; CVD; cardiovascular diseases; DBP; diastolic blood pressure; DHA; doco
Keywords: milk fat; long-chain polyunsaturated fatty acid; milk-fat-globule membrane; palmitic acid; stable isotope tracer; LA; linoleic acid; ALA; α-linolenic acid; ARA; arachidonic acid; DHA; docosahexaenoic acid; MFGM; milk fat globule membrane; TG; triacylglyc
Keywords: Lipolysis; Lipogenesis; Synthesis; Oxidation; Fish; ACC; Acetyl-CoA carboxylase; ATGL; Adipose triacylglyceride lipase; CM; Chylomicron; CO; Canola oil; CPT; Carnitine palmitoyltransferase; ELOVL; Elongation of very long chain fatty acids; FABP; Fatty aci
Keywords: TEE; Total energy expenditure; EE; energy expenditure; SMR; sleeping metabolic rate; AA; amino acid; NREM; nonrapid eye movement; REM; rapid eye movement; TEF; thermic effect of food; IQ; intelligence quotient; LC-PUFA; long chain polyunsaturated fatty ac
Keywords: MAND; McCarron Assessment of Neuromuscular Development; NDI; Neuromuscular Development Index; BP; Blood Pressure; APGAR; appearance pulse, grimace, activity, respiration; SRM; spontaneous rupture of membranes; LC-PUFA; long chain polyunsaturated fatty aci
Keywords: nutrition; neonate; microbiota; DHA; Docosahexaenoic acid; EPA; Eicosapentaenoic acid; HF-PUFA; High-fat polyunsaturated fatty acid; LC-PUFA; Long chain-polyunsaturated fatty acid; ME; Module eigengene; OTU; Operational taxonomic unit; PCR; Polymerase cha
Keywords: Nutrient availability; LC-PUFA; N. gaditana; R. marina; Isochrysis sp.;
Keywords: AMPA; α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid; dendritic spine; spine or postsynaptic terminal or postsynapse; DHA; docosahexaenoic acid; ECM; extracellular matrix; EEG; electroencephalogram; EPSP; excitatory postsynaptic potential; GABA; ga
Keywords: AA; Arachidonic acid; DHA; Docosahexaenoic acid; ROC; Receiver operating characteristic; EFA; Essential fatty acids; ALSPAC; The Avon Longitudinal Study of Parents and Children; EPA; Eicosapentaenoic acid; GDM; Gestational diabetes mellitus; PET; Pre-ecla
Keywords: alergia na biaÅko mleka krowiego; mieszanki niemowlÄce; LC-PUFA; kwasy omega-3; laktoza; Cow milk allergy; Infant formulas; LC-PUFA; Omega-3 fatty acids; Lactose;
Keywords: ADHD; attention-deficit hyperactivity disorder; AMPH; amphetamine; AS; acute stress; DHA; docosahexaenoic acid; EFA; essential fatty acids; FA; fatty acids; FST; forced swimming task; HVF; hydrogenated vegetable fat; LC-PUFA; long chain polyunsaturated fa
Keywords: GDM; gestational diabetes mellitus; LC-PUFA; long chain polyunsaturated fatty acids; DHA; docosahexaenoic acid; AA; arachidonic acid; FABP; fatty acid binding protein; FATP; fatty acid transport proteins; GPL; glycerophospholipid; BMI; body mass index; IQ
Keywords: CBGS; Cambridge Baby Growth Study; CE; Cholesterol ester; DBS; Dried blood spot; LC-PUFA; Long chain polyunsaturated fatty acid; PC; Phosphatidylcholine; PC-O; 1-alkyl,2-acylglycerophosphocholine; PC-P; 1-(alkenyl),2-acylglycerophosphocholin; PLS-DA; Part
Keywords: ARA; arachidonic acid (20:4n â 6); CVD; cardiovascular disease; DHA; docosahexaenoic acid (22:6n â 3); DPA; docosapentaenoic acid (22:5n â 3); EFA; essential fatty acid; Elovl; fatty acid elongase; EPA; eicosapentaenoic acid (20:5n â 3); F
Keywords: bw; body weight; EC; European Commission; EFSA; European Food Safety Authority; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; FFQ; Food Frequency Questionnaire; Hg; mercury; HgTOT; total mercury; IQ; intelligence quotie
Keywords: ARA; arachidonic acid; DHA; docosahexaenoic acid; GLP; good laboratory practices; GRAS; generally recognized as safe; LC-PUFA; long-chain polyunsaturated fatty acids; NOAEL; no observed adverse effect level; RBC; red blood cells; wt%; weight percent; Doco
Keywords: ALA; α-linolenic acid (18:3nâ3); DHA; docosahexaenoic acid (22:6nâ3); EFA; essential fatty acid(s); EPA; eicosapentaenoic acid (20:5nâ3); FA; fatty acid(s); FAME; fatty acid methyl ester(s); FAO; Food and Agricultural Organization; LC-PUFA; long ch
Keywords: Brain growth; Diet; LC-PUFA; DHA; EPA; AA
Keywords: AA; arachidonic acid; ALA; alpha-linolenic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acids; LA; linoleic acid; LC-PUFA; long-chain polyunsaturated fatty acids; MUFA; monounsaturated fatty acids; PL; phospholipids; SFA; saturat
Keywords: LC-PUFA; long-chain polyunsaturated omega-3 fatty acids; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; EFSA; European Food Safety Authority; EE; ethyl esters; TAG; triacylglycerols; rTAG; re-esterified TAG; hiEE; high dose DHA-EE; lowEE; low dose
Keywords: PUFA; polyunsaturated fatty acids; SO; soybean oil; FO; Fish oil; HVF; hydrogenated vegetable fat; TFA; trans fatty acids; AMPH; Amphetamine; RS; Reactive species; PC; Protein carbonyl; BP; Bipolar disorder; MUFA; monounsaturated fatty acids; FA; fatty ac
Keywords: 6-OHDA; 6-hydroxydopamine; AA; Arachidonic; AD; Alzheimer's disease; ALA; α-linolenic acid; ApoE4; Apolipoprotein E4 allele; APP; Amyloid precursor protein; ATP; Adenosine triphosphate; Aβ; Beta-amyloid peptide; CAG; Cytosine-adenine-guanine; DHA;
Cloning and characterization of â6/â5 fatty acyl desaturase (Fad) gene promoter in the marine teleost Siganus canaliculatus
Keywords: ALA; α-linolenic acid (18:3n-3); AP1; activated protein 1; ARA; arachidonic acid (20:4n-6); C/EBP; CCAAT enhancer binding protein; DHA; docosahexaenoic acid (22:6n-3); DR1; direct repeat 1 element; EFA; essential fatty acid; EPA; eicosapentaenoic acid (2
Cloning, tissue distribution and nutritional regulation of a fatty acyl Elovl4-like elongase in mud crab, Scylla paramamosain (Estampador, 1949)
Keywords: Elovl4-like; Fish oil; LC-PUFA; Soybean oil; Scylla paramamosain;
Conversion of biowaste leachate to valuable biomass and lipids in mixed cultures of Euglena gracilis and chlorophytes
Keywords: LC-PUFA; EPA; DHA; Nutrient; Bacteria; Overyielding;
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition
Keywords: LC-PUFA; EPA; DHA; Omega-3; Coagulation; Bleeding;
Temperature and metal exposure affect membrane fatty acid composition and transcription of desaturases and elongases in fathead minnow muscle and brain
Keywords: ARA; arachidonic acid; Cd; cadmium; CI; condition index; DHA; docosahexanoic acid; EPA; eicosapentanoic acid; FA; fatty acid; FADS; fatty acid desaturases; HIS; hepatosomatic index; HVA; homeoviscous adaptation; LC-PUFA; long chain polyunsaturated fatty a
Comprehensive Study of Cultivation Conditions and Methods on Lipid Accumulation of a Marine Protist, Thraustochytrium striatum
Keywords: ASW; artificial sea water; DCM; dry cell mass; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; DPA; docosapentaenoic acid; ARA; arachidonic acid; FAME; fatty acid methyl ester; LC-PUFA; long chain polyunsaturated fatty acid; DDI; deionized distille
Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from â100 to 10 °C
Keywords: DHA; docosahexaenoic acid; n-3DPA; n-3 docosapentaenoic acid; n-6DPA; n-6 docosapentaenoic acid; DSC; differential scanning calorimetry; GTRS; gradient temperature Raman spectroscopy; LC-PUFA; long chain polyunsaturated fatty acid; SWI-MDSC; stepwise quas
Cloning and expression characterization of peroxisome proliferator-activated receptors (PPARs) with their agonists, dietary lipids, and ambient salinity in rabbitfish Siganus canaliculatus
Keywords: ARA; Arachidonic acid (20:4n-6); AF1; Activation function 1; AF2; Activation function 2; ALA; α-linolenic; cDNA; Complementary deoxyribonucleic acid; DHA; Docosahexaenoic acid (22:6n-3); DBD; DNA-binding domain; DMEM/F12; Dulbecco's Modified Eagle Medium
Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids
Keywords: ATF6; activating transcription factor-6; ATF4; activating transcription factor 4; BiP/GRP78; immunoglobulin heavy chain binding protein/glucose-regulated protein 78; CHOP; C/EBP homologous protein; ER; endoplasmic reticulum; ERAD; ER-associated protein de
Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
Keywords: FO; fish oil; VO; vegetable oil; FM; fish meal; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acids; SFA; saturated fatty acids; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fat
Improved productivity and oxidative stress tolerance under nitrogen starvation is associated with the ablated Î5 desaturation in the green microalga Lobosphaera incisa
Keywords: Arachidonic acid; LC-PUFA; Light stress; Triacylglycerol; Reactive oxygen species and nitrogen starvation;
Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology
Keywords: AM; Alternative meals; AO; Alternative oils; FO; Fish oil; FM; Fish meal; VM; Vegetable meal; VO; Vegetable oil; LC-PUFA; Long-chain polyunsaturated fatty acid; DHA; Docosahexaenoic acid; ARA; Arachidonic acid; EPA; Eicosapentaenoic acid; HSI; Hepatosomat
Effect of dietary fatty acid composition on growth, fatty acids composition and hepatic lipid metabolism in juvenile turbot (Scophthalmus maximus L.) fed diets with required n3 LC-PUFAs
Keywords: LC-PUFA; Long-chain polyunsaturated fatty acid; HDL-c/LDL-c; Ratio of high- to low-density lipoprotein cholesterol; LPL; Lipoprotein lipase; G6PD; Glucose-6-phosphate dehydrogenase; ME; Malic enzyme; ApoB-100; Apolipoprotein B-100; PPARα; Peroxisome prol
The influence of dietary arachidonic acid on growth, reproductive performance, and fatty acid composition of ovary, egg and larvae in an anabantid model fish, Blue gourami (Trichopodus trichopterus; Pallas, 1770)
Keywords: ARA; arachidonic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; HUFA; highly unsaturated fatty acids; FFA; free fatty acids; Σ SFA; sum of saturated fatty acids; Σ MUFA; sum of monounsaturated fatty acids; Σ n â 6 PUFA; sum of n âÂ
Arachidonic acid is important for efficient use of light by the microalga Lobosphaera incisa under chilling stress
Keywords: ARA; arachidonic acid; Car; carotenoid; Chl; chlorophyll; DGDG; digalactosyldiacylglycerol; DGLA; dihomo-γ-linolenic acid; DGTS; diacylglyceryltrimethylhomoserine; DW; dry weight; EPA; eicosapentaenoic acid; FAD; fatty acid desaturase; LC-PUFA; long-chai
Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding
Keywords: ABT; Atlantic bluefin tuna; aco; acyl coA oxidase; alp; alkaline phosphatase; amy; amylase; anpep; amino peptidase; ARA; arachidonic acid (20:4n-6); bal1; bile salt activated lipase 1; bal2; bile salt activated lipase 2; C; free cholesterol; cat; catalase
Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae
Keywords: CV; coefficient of variation; DIC; differential interference contrast; DHA; docosahexaenoic acid; DML; dorsal mantle length; EPA; eicosapentaenoic acid; FA; fatty acid; FAME; fatty acid methyl ester; GC; gas chromatography; LC-PUFA; long-chain polyunsatur
The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000Â Days”
Keywords: IUGR; Intrauterine growth restriction; LC-PUFA; Long-chain polyunsaturated fatty acids;
Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer
Keywords: Allometric scaling; Maintenance; Fatty acid; Bioenergetics; LC-PUFA; Barramundi, Asian seabass
Altered fine motor function at school age in Inuit children exposed to PCBs, methylmercury, and lead
Keywords: DHA; docosahexaenoic acid; Hg; mercury; LC-PUFA; long-chain polyunsaturated fatty acid; MeHg; methylmercury; Pb; lead; PCB; polychlorinated biphenyl; Se; selenium; Contaminants; Lead; Mercury; Neurotoxicity; Polychlorinated biphenyls; Postnatal;
Role of β-catenin signaling in the anti-invasive effect of the omega-3 fatty acid DHA in human melanoma cells
Keywords: DHA; docosahexaenoic acid; MITF; microphtalmia transcription factor; PKA; protein kinase A; MMP; metalloproteinase; MT1-MMP; membrane type 1 metalloproteinase; LC-PUFA; long chain polyunsaturated fatty acids; β-Catenin; Docosahexaenoic acid; Invasion; Me
Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole (Solea senegalensis, Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids
Keywords: CLO; cod liver oil; LSO; linseed oil; SBO; soybean oil; OO; olive oil; FO; fish oil; VO; vegetable oil; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acid; SFA; saturated fatty acid; EFA; ess
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
Keywords: bw; body weight; CAC; Centre of Aquaculture Competence; CMS; cardiomyopathy syndrome; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FCR; feed conversion ratio; FFDR; forage fish dependency ratio; FM; fish meal; FO; fish oil; HSI;
Polymorphisms of rs174616 in the FADS1-FADS2 gene cluster is associated with a reduced risk of type 2 diabetes mellitus in northern Han Chinese people
Keywords: FADS; fatty acid desaturase gene; LC-PUFA; long chain polyunsaturated fatty acid; AA; arachidonic acid; LA; linoleic acid; ALA; α-linolenic acid; Î5D; delta-5 desaturase; Î6D; delta-6 desaturase; DPA; docosapentaenoic acid; RvEs; E series resolvins; Rv
Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study
Keywords: AA; Arachidonic acid; ALA; Alpha-linolenic acid; BSID-II; Bayley's Scales of Infant Development II; Î5D; Î5-desaturase; Î6D; Î6-desaturase; LA; Linoleic acid; LC-PUFA; Long-chain polyunsaturated fatty acids; MDI; Mental Developmental Index; NC1; Nut
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
Keywords: Marginal efficiency; LC-PUFA; Fatty acid; Fish oil; Poultry fat;
Metabolic engineering toward enhanced LC-PUFA biosynthesis in Nannochloropsis oceanica: Overexpression of endogenous Î12 desaturase driven by stress-inducible promoter leads to enhanced deposition of polyunsaturated fatty acids in TAG
Keywords: LC-PUFA; long-chain polyunsaturated fatty acid; OA; oleic acid; LA; linoleic acid; AA; arachidonic acid; EPA; eicosapentaenoic acid; TAG; triacylglycerol; CoA; coenzyme A; PC; phosphatidylcholine; PE; phosphatidylethanolamine; DGTS; diacylglyceroltrimethy