Keywords: اسید مالیک; Kinetic modelling; Ascorbic acid; Pyroglutamic acid; Citric acid; Malic acid; Taste markers;
مقالات ISI اسید مالیک (ترجمه نشده)
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Keywords: اسید مالیک; Quantification of sugars and organic acids by HPLC and GC-MS; Citric acid; Fructose; GC-MS; Glucose; HPLC; Malic acid; Solid phase extraction;
Keywords: اسید مالیک; Ti alloy; Malic acid; H2O2; Electrochemistry; XPS;
Keywords: اسید مالیک; PPO; polyphenol oxidase; POD; peroxidase; HPCO2; high-pressure carbon dioxide; MA; malic acid; CA; citric acid; CA/MA; citric/malic acid; CB; citrate buffer; CFU; Colony Formation Unit; Elderberry juice; Polyphenol; Microorganism; Enzyme; Hybrid pasteuriz
Keywords: اسید مالیک; MA; malic acid; D-MA; D-malic acid; L-MA; L-malic acid; DL-MA; DL-malic acid; LAB; lactic acid bacteria; HPLC; high performance liquid chromatography; DM; dry matter; WSC; water soluble carbohydrates; CP; crude protein; aNDF; neutral detergent fiber assay
Keywords: اسید مالیک; Microwave; Green solvent; Malic acid; Pretreatment; Biomass-to-energy;
Keywords: اسید مالیک; AA; acetic acid; A; adonitol; Butaned; 1,4-butanediol; B; betaine; CA; citric acid; DES; deep eutectic solvents; EG; ethylene glycol; GAE; gallic acid equivalent; Glu; glucose; Gly; glycerol; ChCl; choline chloride; LA; lactic acid; LEV; levunilic acid; M
Keywords: اسید مالیک; Ultrasonication; Marinade; Citric acid; Malic acid; Lactic acid;
Variation of ascorbic acid concentration in fruits of cultivated and wild apples
Keywords: اسید مالیک; Malus; Ascorbic acid; Malic acid; Fruit size; Soluble solid content;
Keywords: اسید مالیک; malic acid; citric acid; alfalfa silage; organic acid;
Keywords: اسید مالیک; L. monocytogenes; Allyl isothiocyanate; Oriental mustard; Malic acid; Acetic acid; Ready-to-eat meat; Antimicrobial coating
Keywords: اسید مالیک; Microwave-assisted hydrothermal extraction; Malic acid; Kinetic modelling; Synthesis; Low transition temperature mixture; Delignification;
Keywords: اسید مالیک; Ascorbic acid; Citric acid; Fruit yield; Gluthatione; Lycopene; Malic acid; Ripening; Tomato;
Keywords: اسید مالیک; Uranium; Malic acid; X-ray diffraction; Crystal engineering; Hybrid material;
Keywords: اسید مالیک; Rhizosphere; Phytoremediation; Amendments; Oxalic acid; Malic acid; Citric acid;
Keywords: اسید مالیک; Insulin; Adipocyte; Citric acid; Succinic acid; Fumaric acid; Malic acid; Metabolome;
Keywords: اسید مالیک; Screen-printed carbon electrodes; Malate quinone oxido-reductase; Gluconate dehydrogenase; Malic acid; Gluconic acid; Wine
Keywords: اسید مالیک; Ligand-exchange; Open-tubular capillary electrochromatography; Malic acid; Apple juice; Cosmetics; Chiral separation; Food analysis;
Keywords: اسید مالیک; Fresh-cut produce; Pulsed light; Malic acid; Listeria innocua; Escherichia coli
Keywords: اسید مالیک; Malolactic fermentation; Ultrasound; Process monitoring; Lactic acid; Malic acid
Keywords: اسید مالیک; Disease resistance; Flavonols; Malic acid; Malus domestica; Phenolic compounds; Procyanidin B2;
Keywords: اسید مالیک; polyaniline; malic acid; nanotubes; hydrogen bond; supercapacitors;
Keywords: اسید مالیک; Pumpkin cultivars; Organic acid; Citric acid; Malic acid; Fumaric acid;
Keywords: اسید مالیک; Pear; Malic acid; Metabolic enzymes; Expression analysis; Calcium chloride; Chitosan;
Keywords: اسید مالیک; Acidulants; Carbon stable isotope ratio; Citric acid; Japanese apricot liqueur; Malic acid
Keywords: اسید مالیک; Banana; Chilling injury; Malic acid; Antioxidant activity
Molecular cloning and functional characterization of the Aluminum-activated malate transporter gene MdALMT14
Keywords: اسید مالیک; Malic acid; MdALMT14; Salt stress; Arabidopsis; Apple;
Pb stress effects on leaf chlorophyll fluorescence, antioxidative enzyme activities, and organic acid contents of Pogonatherum crinitum seedlings
Keywords: اسید مالیک; Pb-hyperaccumulator; Superoxide dismutase; Peroxidase; Malondialdehyde; Oxalic acid; Malic acid; Phytoremediation;
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
Keywords: اسید مالیک; LAB; lactic acid bacteria; MLF; malolactic fermentation; AF; alcoholic fermentations; MAC; malic acid consumption; HS-SPME; headspace solid phase microextraction; L. plantarum; O. oeni; Pinot noir wine; Flavor; Malic acid;
Malic acid production by chemically induced Aspergillus niger MTCC 281 mutant from crude glycerol
Keywords: اسید مالیک; Aspergillus niger MTCC281; Induced mutant strain; Malic acid; Crude glycerol; Biodiesel;
Genetic manipulation of Escherichia coli central carbon metabolism for efficient production of fumaric acid
Keywords: اسید مالیک; Fumaric acid; Malic acid; Acetic acid; Escherichia coli; Phosphate-transferase system;
A novel malic acid-enhanced method for the analysis of 5-methyl-2â²-deoxycytidine, 5-hydroxymethyl-2â²-deoxycytidine, 5-methylcytidine and 5-hydroxymethylcytidine in human urine using hydrophilic interaction liquid chromatography-tandem mass spectrometr
Keywords: اسید مالیک; DNA and RNA modification; 5-Methylated and 5-hydroxymethylated cytosine nucleosides; Hydrophilic interaction liquid chromatography-tandem mass spectrometry; Malic acid; Colorectal cancer;
Malic acid production through the whole-cell hydration of fumaric acid with immobilised Rhizopus oryzae
Keywords: اسید مالیک; Biocatalysis; Malic acid; Rhizopus oryzae; Immobilisation; Bioconversion;
Preparation of α-CaSO4·½H2O with tunable morphology from flue gas desulphurization gypsum using malic acid as modifier: A theoretical and experimental study
Keywords: اسید مالیک; FGD gypsum; α-Calcium sulfate hemihydrate; Malic acid; Glycerol; Surface broken bonds;
Chemical forms of aluminum in xylem sap of tea plants (Camellia sinensis L.)
Keywords: اسید مالیک; Camellia sinensis; Theaceac; Aluminum; Citric acid; Malic acid; 27Al NMR; 19F NMR;
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
Keywords: اسید مالیک; Oenococcus oeni; Lactobacillus plantarum; Patagonian pinot noir wine; Vinification assays; Acclimation; Inoculum size; LAB; Lactic Acid Bacteria; MLF; Malolactic Fermentation; PAP; Proline aminopeptidase; PAD; Phenolic acid decarboxylase; MAC; Malic acid
Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
Keywords: اسید مالیک; Ascorbic acid; Berries; Citric acid; Dehydroascorbic acid; Glutathione; Malic acid;
Sweet and sour discrimination abilities of elderly people compared to those of young adults in apple purée
Keywords: اسید مالیک; Gustation; Independently-living elderly; Apple purée; Food matrix; Sucrose; Malic acid;
Prediction of Polycyclic Aromatic Hydrocarbon Bioaccessibility to Earthworms in Spiked Soils by Composite Extraction with Hydroxypropyl-Ã-Cyclodextrin and Organic Acids
Keywords: اسید مالیک; chemical extraction; citric acid; earthworm accumulation; low-molecular-weight organic acid; malic acid;
Exogenous malic acid alleviates cadmium toxicity in Miscanthus sacchariflorus through enhancing photosynthetic capacity and restraining ROS accumulation
Keywords: اسید مالیک; APX; ascorbate peroxidase; AsA; ascorbic acid; Cd; cadmium; CAT; catalase; DHAR; dehydroascorbate reductase; ·OH; hydroxyl radical; H2O2; hydrogen peroxides; GPX; glutathione peroxidase; GR; glutathione reductase; GSH; glutathione; MA; malic acid; MDHAR;
Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage
Keywords: اسید مالیک; Succinic acid; Malic acid; Citric acid; Oxalic acid;
Cloning and characterization of pyruvate carboxylase gene responsible for calcium malate overproduction in Penicillium viticola 152 and its expression analysis
Keywords: اسید مالیک; Amp; ampicillin; bp; base pair; TCA; tricarboxylic acid cycle; rRNA; ribosomal ribonucleic acid; rDNA; ribosomal deoxyribonucleic acid; ITS; the internal transcribed spacer; gDNA; genomic deoxyribonucleic acid; CSL; corn steep liquor; kb; kilobase; MS; ma
Influence of malic acid-heat treatment for protecting sunflower protein against ruminal degradation on in vitro methane production: A comparison with the use of malic acid as an additive
Keywords: اسید مالیک; ADFom; acid detergent fibre; ADIN; nitrogen insoluble in acid detergent solution; ADL; acid detergent lignin; BW; body weight; DM; dry matter; DSM; disodium malate; HC; high-concentrate diet; MA; malic acid; MAH; combined malic acid and heat treatment; MC
Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
Keywords: اسید مالیک; Aureobasidium pullulans; Fermentation; Malic acid; Polymalic acid; Soy molasses; Soybean hull;
Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure
Keywords: اسید مالیک; Wheat gluten; Deamidation; Solubility; Emulsifying property; Protein conformation; s: WG; wheat gluten; DWG; deamidated wheat gluten; HCl; hydrochloric acid; MA; malic acid; TA; tartaric acid; CA; citric acid; HDWG1; DWG prepared using HCl at 70 °C; MDW
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase
Keywords: اسید مالیک; Polyphenoloxidase; Ultrasound; Malic acid; Inactivation; Conformation; Microstructure
Production of polymalic acid and malic acid from xylose and corncob hydrolysate by a novel Aureobasidium pullulans YJ 6–11 strain
Keywords: اسید مالیک; Aureobasidium pullulans; Corncob hydrolysate; Fermentation; Malic acid; Polymalic acid; Xlyose
Comparative study of electroless nickel film on different organic acids modified cuprammonium fabric (CF)
Keywords: اسید مالیک; Citric acid; Malic acid; Oxalic acid; Electroless nickel plating; Shielding effectiveness;
An enantioselective total synthesis of tubulysin V
Keywords: اسید مالیک; Natural product; anti-Cancer; Asymmetric synthesis; Tubulysin; Malic acid;
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
Keywords: اسید مالیک; Saccharomyces cerevisiae; Saccharomyces paradoxus; Malic acid; Glycerol; Unripe grape must