
Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women
Keywords: Human; Açai; Cholesterol; Lipoproteins; Nanoparticles; Oxidative stress; Apo A-I; apolipoprotein A-I; Apo B; apolipoprotein B; HDL; high-density lipoprotein; CE; cholesteryl esters; LDL; low-density lipoprotein; MDA; malondialdehyde; MUFA; monounsaturate