Keywords: کیفیت گوشت; Lamb; Fostering; Artificial rearing; Carcass quality; Meat quality;
مقالات ISI کیفیت گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت گوشت; Broilers; Electrolytes; Betaine; Temperature; Meat quality;
Keywords: کیفیت گوشت; Fatty acid profiles; Growth performance; Meat quality; Pigs; Traditional Chinese medicine formula;
Keywords: کیفیت گوشت; Proteomics; Meat quality; Woody breast; PSE (pale, soft and exudative) meat; Red-catfish fillet; Myoglobin oxidation;
Keywords: کیفیت گوشت; Starch sources; Meat quality; Protein solubility; Myofibre type; Finishing pigs;
Keywords: کیفیت گوشت; Myristic Acid (PubChem CID: 11005); Palmitic Acid (PubChem CID: 985); Palmitoleic Acid (PubChem CID: 445638); Stearic Acid (PubChem CID: 5281); Vaccenic Acid (PubChem CID: 5281127); Oleic Acid (PubChem CID: 445639); Linoleic Acid (PubChem CID: 5280450); A
Keywords: کیفیت گوشت; Consumer perception; Europe; Meat quality; Market-driven welfare; Pigs;
Keywords: کیفیت گوشت; Lamb; Ageing of meat; Meat quality; Lipid stability; Colour stability; Fatty acids;
Keywords: کیفیت گوشت; In ovo feeding; Creatine pyruvate; Growth performance; Muscle growth; Meat quality;
Keywords: کیفیت گوشت; Rabbit genotype; Growth performance; Combining ability; Meat quality; Amino acid profile;
Keywords: کیفیت گوشت; Bos indicus; Lipid profile; Meat quality; Genomic selection;
Keywords: کیفیت گوشت; Broiler chickens; Light regimen; Nutrient density; Growth performance; Carcass trait; Meat quality;
Keywords: کیفیت گوشت; High-voltage electrostatic field; Pork tenderloin; Freezing behavior; Meat quality; Ice crystal; Sodium iodoacetate (PubChem CID: 5239); Potassium chloride (PubChem CID: 4873);
Keywords: کیفیت گوشت; Aging time; Antioxidant activity; Beef; Lipid oxidation; Meat quality;
Keywords: کیفیت گوشت; Animal welfare; Bleeding efficacy; Electrical stunning; Meat quality; Halal;
Keywords: کیفیت گوشت; Carcass traits; Genetic correlations; Heritability; Lamb; Meat quality;
Keywords: کیفیت گوشت; Caucasus brown cows; Calves; Hypokinesia; Gut microbiota; Metabolic characteristics; Meat quality;
Keywords: کیفیت گوشت; Behaviour; Fasting; Lairage time; Meat quality; Pigs; Stress
Keywords: کیفیت گوشت; High pressure; Cooked ham; Pork; Meat quality
Keywords: کیفیت گوشت; Timahdite lamb; Carcass quality; Meat quality; Fatty acids; Morocco;
Keywords: کیفیت گوشت; Boar taint; Meat quality; Sensory evaluation; Quality control; Piglet castration; Test surroundings; Consumer acceptance; Androstenone; Skatole;
Keywords: کیفیت گوشت; Bos indicus; Corn silage; Fatty acid profile; Lipid; Meat quality;
Keywords: کیفیت گوشت; Castration; Consumers; Iberian pigs; Immunocastration; Meat quality; Pig welfare; Vaccination against GnRF
Keywords: کیفیت گوشت; Meat quality; Growth promoters; Proteolysis; Muscle
Keywords: کیفیت گوشت; Color measures; Instrumental texture; SEM; Water activity; Meat quality
Keywords: کیفیت گوشت; Pre-slaughter stress; Meat quality; Saliva cortisol; Serum cortisol; Urine cortisol; Creatine kinase
Keywords: کیفیت گوشت; Aging temperature; Aged/frozen; Color stability; Meat quality; Modified atmosphere
Keywords: کیفیت گوشت; Avocado waste; Pig feeding; Meat quality; Color; TBARS; Protein oxidation
Keywords: کیفیت گوشت; Antioxidant status; Chestnut tannins; Lamb; Meat quality; Welfare
Keywords: کیفیت گوشت; Meat quality; Shear force; Handheld Raman device; Non-invasive;
Keywords: کیفیت گوشت; Goats; Meat quality; Diet; Ham; Fatty acids
Keywords: کیفیت گوشت; Beta-adrenergic agonist; Bos indicus; Heifers; Meat quality; Sensory panel; Zilpaterol; Zilpaterol hydrochloride (PubChem CID: 3086576);
Keywords: کیفیت گوشت; Venison; Evisceration; Carcass ageing; Meat quality; Sensory characteristics;
Keywords: کیفیت گوشت; Lamb; X-ray diffraction; Meat quality; Shear force; Particle size analysis; Sarcomere length; Intramuscular fat content
Keywords: کیفیت گوشت; Phosphorus levels; Meat quality; Lipid metabolism; Broiler chickens
Keywords: کیفیت گوشت; Fuzzy rule based system; Machine learning; Meat quality; Classification; Post mortem;
Keywords: کیفیت گوشت; Androstenone; Skatole; Meat quality; Pig; Castration; Animal welfare; Quality control; Pork
Keywords: کیفیت گوشت; Economic values; Non-market traits; Meat quality; Breeding strategies; Endangered pig breed
Keywords: کیفیت گوشت; Rabbit; Herbs; Spices; Performance; Meat quality
Keywords: کیفیت گوشت; Beef; Dry-aging; Meat quality; Flavour; Metabolite; NMR
Keywords: کیفیت گوشت; Halal slaughter; Religious slaughter of animals; Animal handling; Animal welfare; Animal transport; Meat quality;
Keywords: کیفیت گوشت; Lamb; Protein source; Performance; Blood parameters; Meat quality; Fatty acid composition
Keywords: کیفیت گوشت; Drinking water; Salts; Digestion; Growth; Carcass traits; Meat quality; Lamb;
Keywords: کیفیت گوشت; Damascus; Production systems; Carcass traits; Meat quality; Antioxidant effect
Keywords: کیفیت گوشت; Lamb; Extensive grazing; Descriptive sensory analysis; Meat quality; Flavour; Aroma;
Keywords: کیفیت گوشت; Mycotoxins; Broiler chickens; Meat quality; Antioxidant; Adsorbent;
Keywords: کیفیت گوشت; Muscle fat; Pig; Adipogenesis; Meat quality; Fat genes; FASN; LIPE; SCD; LPL; Gene expression; Protein; Lipid metabolism;
Keywords: کیفیت گوشت; carcass quality; CLA; fatty acids; meat quality; pig;
Keywords: کیفیت گوشت; Lamb; Protein sources; Meat quality; Fatty acid composition
Keywords: کیفیت گوشت; Rasa aragonesa; Bedding; Welfare; Meat quality;