Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
Keywords: توسعه روش; Malvidin 3-glucoside (PubChem CID: 443652); Pantothenic acid (PubChem CID: 6613); 4-Amino-heptanedioic acid (PubChem CID: 487243); Vitisin A (PubChem CID: 10325504)Holistic, wine metabolomics; Wine conservation; Method development; Primary metabolites; Me