
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice
Keywords: پروتئین chemotactic monocyte 1; Immunosenescence; Lactobacillus; Infection; Antioxidant; Mice; Inflammaging; ANOVA; analysis of variance; BD; basal diet; CAT; catalase; DCs; dendritic cells; E coli; Escherichia coli; ELISA; enzyme-linked immunosorbent assay; GPx; glutathione peroxidase;