Keywords: کیفیت تغذیه ای; Trichloroacetic acid (PubChem CID: 2723628); Acetone (PubChem CID: 180); Trypsin (PubChem CID: 23729580); Acetonitrile (PubChem CID: 6342); Ammonium formate (PubChem CID: 2723923); Formic acid (PubChem CID: 284); Coix seed; Transcriptome; iTRAQ; Nutrition
مقالات ISI کیفیت تغذیه ای (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت تغذیه ای; direct sowing; sustainable production; nutritional quality; rice; vegetation cover; yield; protein; soluble carbohydrate content;
Keywords: کیفیت تغذیه ای; Selenium; Nutritional quality; Tomato fruit; Proteomics;
Keywords: کیفیت تغذیه ای; Organic products; Conventional products; Nutritional quality; Food security;
Keywords: کیفیت تغذیه ای; Food system; Food and nutrition system; Indicator; Nutritional quality; Diversity; Production;
Keywords: کیفیت تغذیه ای; Ascorbic acid; Cold storage; DPPH scavenging capacity; Firmness; Nutritional quality;
Keywords: کیفیت تغذیه ای; Yield efficiency; Organoleptic quality; Nutritional quality; Genotype; Environment; Cultivation;
Keywords: کیفیت تغذیه ای; Biscuits; Partially defatted-groundnut paste; Nutritional quality; Wheat flour; Functional properties;
Keywords: کیفیت تغذیه ای; Preservation; Lipid peroxidation; Rancidity; Nutritional quality; Health-claimable fatty acids;
Keywords: کیفیت تغذیه ای; Cellular agriculture; Plant cell culture; Nutritional quality; Sensory profiling; Vegetable food;
Keywords: کیفیت تغذیه ای; Coral reefs; C:N ratio; Nitrogen; Lipid classes; Triacylglycerols; Nutritional quality; Nutritional condition; Food web; PNSAV;
Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour
Keywords: کیفیت تغذیه ای; Sprouted flour; Bread; In vitro digestibility; Nutritional quality; Protein; Starch; Wheat;
Keywords: کیفیت تغذیه ای; planting density; corn silage; nutritional quality; fiber digestibility;
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
Keywords: کیفیت تغذیه ای; Durum wheat; Iron; Zinc; Phytic acid; Nutritional quality;
Keywords: کیفیت تغذیه ای; Solanum tuberosum L.; Tuber; Physico-chemical quality; Microbial growth; Nutritional quality; Shelf life;
Keywords: کیفیت تغذیه ای; Pulses; Gamma irradiation; Nutritional quality; Sensory analysis; Storage;
Keywords: کیفیت تغذیه ای; Wheat germ protein; Gluten; Nutritional quality; Immunomodulatory activities; A412; optical density measured at 412Â nm; Alb; albumin; C; protein concentration; Con A; concanavalin A; D; dilution coefficient; DMEM; Dulbecco's modified Eagle's medium; DTNB
Keywords: کیفیت تغذیه ای; Aflatoxins inhibition; Broiler feed; Nutritional quality; Medicinal plant;
Keywords: کیفیت تغذیه ای; aromatic rice; food energy; mineral; nutritional quality; proximate composition; fatty acid;
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value
Keywords: کیفیت تغذیه ای; Kiwifruit; Retail price; Nutritional quality; Flesh color; Product region; Gene type;
Ascorbic acid stability in fruit juices during thermosonication
Keywords: کیفیت تغذیه ای; Ultrasound; Ascorbic acid; Nutritional quality; Vitamin C; Food processing; Thermal processing; Model solutions;
Keywords: کیفیت تغذیه ای; Vicia faba; Faba bean (fava bean); Raffinose-family oligosaccharides; Food analysis; Food composition; Nutritional quality; High performance liquid chromatography
Keywords: کیفیت تغذیه ای; Wild vegetables; Nutritional quality; Mineral contents; Heavy metals; Safety aspects;
Keywords: کیفیت تغذیه ای; japonica rice; mutant; yield; appearance quality; milling quality; nutritional quality
Keywords: کیفیت تغذیه ای; Starch; Phase transitions; Gelatinization; Nutritional quality; Modelling
Keywords: کیفیت تغذیه ای; NCAP, non-conventional animal protein; CP, crude proteinChicken productivity; Non-conventional animal protein; Nutritional quality; Processing; Seasonal availability; Storage
Keywords: کیفیت تغذیه ای; Ultrasound; Ultraviolet; Nutritional quality; Total phenolic content; Ascorbic acid content;
Keywords: کیفیت تغذیه ای; Amiata donkey milk; nutritional quality; lactation; season;
Keywords: کیفیت تغذیه ای; planting density; corn silage; nutritional quality;
Keywords: کیفیت تغذیه ای; Aflatoxin; Detoxification; Ozonation; Peanut; Nutritional quality;
Keywords: کیفیت تغذیه ای; Proteomics; Meat quality; Sanitory; Nutritional quality;
Keywords: کیفیت تغذیه ای; Electron beam; Food irradiation; Ionising radiation; Nutritional composition; Nutritional quality; Infant milk formula; Fatty acid profile; Amino acid profile; Lipid oxidation;
Keywords: کیفیت تغذیه ای; Nutritional quality; Warming condition; Clams; Protein; Glycogen; Fatty acids;
Keywords: کیفیت تغذیه ای; INFORMAS; International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support; FSANZ; Food Standards Australia New Zealand; NPSC; Nutrient Profiling Scoring Criterion.; Breakfast cereals; Nutritional quality; Label
Keywords: کیفیت تغذیه ای; Children; Packed lunches; School nutrition; Nutritional quality; Food-based standards
Keywords: کیفیت تغذیه ای; Fermented soybean meal; Nutritional quality; Processing conditions; Growth performance; Nutrient digestibility; Weanling pigs
Keywords: کیفیت تغذیه ای; Sweet cherry; Calcium content; Senescence; Lipid peroxidation; Nutritional quality; Storage/shipping quality;
Keywords: کیفیت تغذیه ای; Pseudocereals; Bread; Nutritional quality; Functional properties; Lipid dynamics;
Keywords: کیفیت تغذیه ای; Polished rice; Iron; Foliar application; Bioavailability; Nutritional quality;
Keywords: کیفیت تغذیه ای; Pulsed light; Surface decontamination; Nutritional quality; Tomato;
Keywords: کیفیت تغذیه ای; Antioxidant activity; Nutritional quality; Red-grained rice varieties; Proanthocyanidins; Phenolic compounds;
Keywords: کیفیت تغذیه ای; Vegetables; Legumes; Preparation; Cooking methods; Nutritional quality
Desuckering effect of KH2PO4 mixed with paclobutrazol and its influence on banana (Musa paradisiaca AA) mother plant growth
Keywords: کیفیت تغذیه ای; KDP, KH2PO4; Potassium dihydrogen phosphate; PBZ; paclobutrazol; CAT; catalase; MDA; malondialdehyde; NBT; nitroblue tetrazolium; POD; peroxidase; SOD; superoxide dismutase; TBA; thiobarbituric acid; Vc; vitamin C; H; 2:1 mixture of KH2PO4 and paclobutraz
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
Keywords: کیفیت تغذیه ای; Chilling injury; Hawthorn fruit; Hydrogen sulfide; Nutritional quality; Phenylalanine ammonia lyase;
Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour
Keywords: کیفیت تغذیه ای; Mealworms; Tenebrio molitor; Microwave drying; Freeze drying; Nutritional quality; Fat oxidation; Colour;
Variation in Grain Quality of Upland Rice from Luang Prabang Province, Lao PDR
Keywords: کیفیت تغذیه ای; grain morphology; genetic diversity; nutritional quality; upland rice; rice germplasm;
Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of 'Valencia' orange fruit
Keywords: کیفیت تغذیه ای; Nanoclay; Wax emulsion; Citrus; Postharvest quality; Off-flavor; Nutritional quality;
Gluten-free baked muffins developed with Prosopis alba flour
Keywords: کیفیت تغذیه ای; Prosopis alba flour; Gluten-free muffins; Texture; Sensory properties; Nutritional quality;
Promoting the productivity and quality of brinjal aligned with heavy metals immobilization in a wastewater irrigated heavy metal polluted soil with biochar and chitosan
Keywords: کیفیت تغذیه ای; Wastewater; In situ immobilization; Antioxidant enzymes; Nutritional quality; Metals;
Comparison of the ecotoxicological effects of biochar and activated carbon on a marine clam (Meretrix meretrix)
Keywords: کیفیت تغذیه ای; Ecotoxicity; Biochar; Activated carbon; Meretrix meretrix; Nutritional quality;