Keywords: حرارت اویمیک; Ethanol; Energy saving; Distillation; Ohmic-assisted hydrodistillation; Hydrodistillation; Ohmic heating
مقالات ISI ترجمه شده حرارت اویمیک
مقالات ISI حرارت اویمیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: حرارت اویمیک; Vacuum; Ohmic heating; Quality; Tomato paste;
Keywords: حرارت اویمیک; Multiple solutions; Stretching/shrinking sheet; Magnetohydrodynamic; Williamson fluid; Viscous dissipation; Ohmic heating;
Keywords: حرارت اویمیک; Anode spots; Rayleigh's criterion; Ohmic heating; Hall effect; Starvation theory; Acoustics;
Keywords: حرارت اویمیک; Ohmic heating; Electric fields; Electro-technologies; Biomass wastes; Extraction;
Keywords: حرارت اویمیک; Ohmic heating; Blanching; Electric field; Peroxidase; Color; Tetsukabuto pumpkin;
Keywords: حرارت اویمیک; Ohmic heating; Whey dairy beverages; Color parameters; Rheology; Microstructure; Ascorbic acid degradation;
Keywords: حرارت اویمیک; Ohmic heating; Algal biodiesel; Transesterification; Biodiesel; Chlorella sp.; Taguchi method;
Keywords: حرارت اویمیک; Peristaltic flow; BN-EG nanofluid; Hall effects; Ohmic heating; Variable thermal conductivity; Thermophoresis; Brownian motion;
Keywords: حرارت اویمیک; Egg-yolk; Egg-white; Thermal protein denaturation; Color estimation; Ohmic heating; Computer vision system;
Keywords: حرارت اویمیک; Gel-like emulsions; Lactoferrin; Ohmic heating; Rheological properties;
Keywords: حرارت اویمیک; A; Electrode surface area; aâ; Redness-greenness; Ablank; Absorbance of blank (control); Asample; Absorbance of samples; B; Color intensity; bâ; Blueness-yellowness; BHT; Butylated hydroxytoluene; CRM; Certified reference materials; DPPH; 2,2 diph
Keywords: حرارت اویمیک; Furan mitigation; Ohmic heating; Retort sterilization; Vegetable/meat puree; Headspace volatiles fingerprinting;
Keywords: حرارت اویمیک; Self-focusing; Collisional nonlinearity; Plasma; Ohmic heating;
Keywords: حرارت اویمیک; Peristaltic transport; Soret-Dufour phenomenon; Ohmic heating; Convective conditions;
Keywords: حرارت اویمیک; Essential oil components; Ohmic heating; Combination treatment; Synergistic effect; Salsa; Foodborne pathogen; Carvone (PubChem CID: 16724); Eugenol (PubChem CID: 3314); Thymol (PubChem CID: 6989); Citral (PubChem CID: 638011);
Keywords: حرارت اویمیک; Ohmic heating; Bread dough; Proofing; Energy;
Keywords: حرارت اویمیک; Brown rice; Cooking; Electrical conductivity; Ohmic heating; Rice;
Keywords: حرارت اویمیک; Ohmic heating; Dairy products; Quality; Safety;
Keywords: حرارت اویمیک; Electric field; Flame speed; Ohmic heating; Ionic wind; Activated species;
Keywords: حرارت اویمیک; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Keywords: حرارت اویمیک; Computer simulation; Electric field analysis; Maxwell's equations; Ohmic heating; Two-component foods;
Keywords: حرارت اویمیک; Ohmic heating; Heat and mass transfer; Chemical reaction; Successive linearization method;
Keywords: حرارت اویمیک; Optimization; Pectin extraction; Ohmic heating; Conventional heating; Orange juice waste;
Keywords: حرارت اویمیک; Electrical conductivity; Protein denaturation; Ohmic heating;
Keywords: حرارت اویمیک; Baby foods; Protein; Amino acids; Retort sterilization; Ohmic heating
Keywords: حرارت اویمیک; Ohmic heating; Peeling; Lye; Weight loss; Firmness; Tomato
Keywords: حرارت اویمیک; Magnetic field; Entropy generation; Slip flow; Irreversibility ratio; ADM; Ohmic heating
Keywords: حرارت اویمیک; Ohmic heating; Fermented red pepper paste; Electrical model; Frequency; Pasteurization
Keywords: حرارت اویمیک; Ohmic heating; Peeling; Tomato; Lye; Diffusion
Keywords: حرارت اویمیک; Ohmic heating; Conventional heat processing; Steam cooking; Shrimp; Prawn; Texture;
Keywords: حرارت اویمیک; Citrus juices; ohmic heating; pasteurization; kinetics; modelling; carotenoids;
Keywords: حرارت اویمیک; Ohmic heating; Voltage; Field Strength; Salt Concentration; Shrimp; TPA
Keywords: حرارت اویمیک; Ohmic heating; Sugarcane juice; Peroxidase; Moderate electric field; Phenolic compounds
Keywords: حرارت اویمیک; Ohmic heating; Moderate electric field; Extraction; Anthocyanins; HPLC
Keywords: حرارت اویمیک; Nanofluid; Magnetoconvection; Thermal radiation; Non-linear stretching sheet; Ohmic heating;
Keywords: حرارت اویمیک; Chemi-ionization; Electric field; Ohmic heating; Ionic wind; Droplet combustion; Diffusion flame;
Keywords: حرارت اویمیک; Food microbiology; Food safety; Food technology; Ohmic heating; Safety assessment
Keywords: حرارت اویمیک; Ohmic heating; Ascorbic acid; Carotenoid; Acerola pulp;
Keywords: حرارت اویمیک; Ohmic heating; Peeling; Tomato; Field strength; Salt concentration;
Keywords: حرارت اویمیک; Pacific whiting surimi; Nano-scaled fish bone; Ohmic heating; Oscillatory dynamic rheology; Transglutaminase; SDS–PAGE
Keywords: حرارت اویمیک; Chicory; Inulin; Pulsed electric fields; Electroporation; Ohmic heating; Extraction
Keywords: حرارت اویمیک; Salmon plasma; Surimi gelation; Ohmic heating; Transglutaminase; Protease;
Keywords: حرارت اویمیک; ANOVA; analysis of variance; CMC; circular mapping catheter; ICD; implantable cardioverter-defibrillator; MSEP; multisensor esophageal probe; RF; radiofrequency; Esophageal temperature probe; Metal proximity; Ohmic heating; Radiofrequency ablation; Remote
Keywords: حرارت اویمیک; Electroporation; Apple; Pulsed electric fields; Ohmic heating; Electrical conductivity disintegration index; Osmotic treatment; Glycerol; Freezing–thawing
Keywords: حرارت اویمیک; Silver nanoparticles; Peristalsis; Hall effects; Ohmic heating;
Keywords: حرارت اویمیک; Multiphase food; Thermal uniformity; Microwave; Ohmic heating; Simultaneous combination;
Keywords: حرارت اویمیک; Orange juice; Electroplasmolysis; Microwave heating; Ohmic heating; Quality; Yield
Keywords: حرارت اویمیک; FEM; FCM; ALE moving mesh; Multiphase foods; Microwave heating; Ohmic heating
Keywords: حرارت اویمیک; Survey; Respondents; Novel and emerging food technologies; Commercialisation; HPP; Microwave; UV light; Ohmic heating; Cold plasma; Power ultrasound; Ozone; Dense phase carbon dioxide; PEF; Irradiation; IR