Keywords: حرارت اویمیک; Electromagnetic heating; Aqueous/non-aqueous thermal recovery; Enhanced heavy oil/bitumen recovery; Radiofrequency/microwave heating; Ohmic heating; Electromagnetic induction heating
مقالات ISI حرارت اویمیک (ترجمه نشده)
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Keywords: حرارت اویمیک; Nanoparticles; Peristalsis; Magnetohydrodynamics; Hall effects; Ohmic heating; Mixed convection;
Keywords: حرارت اویمیک; Ohmic heating; Electric field frequency; Ascorbic acid; Acerola pulp; Color
Keywords: حرارت اویمیک; Ohmic heating; Storage; Chicken; Emergency food; Sterilization; Eating quality;
Keywords: حرارت اویمیک; Thermal processing; Ohmic heating; Anthocyanins; Acerola pulp;
Keywords: حرارت اویمیک; Moisture migration; Amylopectin retrogradation; Ohmic heating; Electrical resistance oven; Cake storage; Nuclear magnetic resonance; ERO; electrical resistance oven; DSC; differential scanning calorimetry; 1H NMR; proton nuclear magnetic resonance; MC; mo
Keywords: حرارت اویمیک; Combination heating; Hurdle; Uniformity; Microwave; Ohmic heating; Dielectric properties; Electrical conductivity;
Keywords: حرارت اویمیک; Ohmic heating; Conventional heating; Blanching; Artichoke; Quality parameters;
Keywords: حرارت اویمیک; Crude palm oil; Free fatty acid; Ohmic heating; Pretreatment; Yield
Keywords: حرارت اویمیک; Ohmic heating; Phenolic compounds; Black waxy rice bran; Bioactive compounds
Keywords: حرارت اویمیک; Ohmic heating; Baking; Dough; Modelling; Porosity; Electrical conductivity
Keywords: حرارت اویمیک; Energy-saving; Microwave; Ohmic heating; Rice; Texture;
Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process
Keywords: حرارت اویمیک; Zea mays L.; Nixtamalization; Ohmic heating; Bioactive compounds; Phytochemical profile;
Ohmic Heating: A potential technology for sweet whey processing
Keywords: حرارت اویمیک; Ohmic Heating; Sweet whey; Bioactive compounds; Rheology parameters; Volatile profiling; Sensory profiling;
Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends
Keywords: حرارت اویمیک; AC; Alternating current; DC; Direct Current; DEP; Dielectrophoresis; DMSP; dimethylsulfoniopropionate; EC; Electrocoagulation; ECF; Electro-coagulation-flotation; ECH; Electrochemical harvesting; EF; Electric Field; HVED; High Voltage Electric Discharge;
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
Keywords: حرارت اویمیک; Ohmic Heating; Whey acerola-flavoured drink; Bioactive compounds; Fatty acid profile; Volatile profiling; Thermal behavior; Time-domain nuclear magnetic resonance;
Ohmic-assisted hydrodistillation technology: A review
Keywords: حرارت اویمیک; Commercialization; Distillation; Essential oils; Ethanol; Ohmic heating; Ohmic-assisted hydrodistillation;
Ohmic heating of beef at 20â¯kHz and analysis of electrical conductivity at low and high frequencies
Keywords: حرارت اویمیک; Ohmic heating; Electrical conductivity; Conventional-beef; Wagyuu-beef; Parallel and series electric current;
The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber
Keywords: حرارت اویمیک; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Experimental results of plasma breakdown and flux optimization on HL-2A Tokamak
Keywords: حرارت اویمیک; Plasma breakdown; HL-2A; Ohmic Heating; LHCD;
Short communicationContinuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores
Keywords: حرارت اویمیک; OH; ohmic heating; Alicyclobacillus acidoterrestris; Spore; Apple juice; Ohmic heating; Control;
Short communicationSynergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa
Keywords: حرارت اویمیک; Carvacrol; Ohmic heating; Combination treatment; Synergistic effect; Salsa; Foodborne pathogen; Carvacrol (PubChem CID: 10364);
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds
Keywords: حرارت اویمیک; Electrical conductivity; Extraction; Gac fruit; Gac aril oil; Ohmic heating;
Unsteady MHD flow and heat transfer over a shrinking sheet with ohmic heating
Keywords: حرارت اویمیک; Magnetodydrodynamic; Stagnation point; Dual solutions; Stretching/shrinking; Viscous dissipation; Ohmic heating;
Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)
Keywords: حرارت اویمیک; Ohmic heating; Pulsed vacuum; Osmotic dehydration; Polyphenol components; Blueberries
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
Keywords: حرارت اویمیک; Sugarcane juice; PPO activity; Ohmic heating; Optimization; Leuconostoc mesenteroides
Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)
Keywords: حرارت اویمیک; Ohmic heating; Cadmium; Lead; Microbial load; Texture; Chilean blue mussels;
Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating
Keywords: حرارت اویمیک; Ohmic heating; pH; Orange juice; Inactivation; Food-borne pathogens;
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA
Keywords: حرارت اویمیک; Pulsed electric fields; Ohmic heating; Milk; pH (⩾6.7); EDTA; Caseins; Whey proteins
Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice
Keywords: حرارت اویمیک; Ohmic heating; pH; Electrical conductivity; Food-borne pathogens; Conventional heating;
Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
Keywords: حرارت اویمیک; Anthocyanins; Black glutinous rice bran; Bioactive compound; Natural food colourant; Ohmic heating
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
Keywords: حرارت اویمیک; Ohmic heating; Electrode corrosion; Frequency; Electric field; Electrical conductivity; pH; Halides
A comprehensive review on applications of ohmic heating (OH)
Keywords: حرارت اویمیک; COP; coefficient of performance; PCM; phase change materials; TES; thermal energy storage; Ohmic heating; Heat generation; Distillation; Heat transfer; Electric conductivity;
Quality of shelf-stable low-acid vegetables processed using pressure-ohmic-thermal sterilization
Keywords: حرارت اویمیک; Ohmic heating; Pressure assisted thermal processing; Pressure ohmic thermal sterilization; Low-acid; Vegetable;
The ohmic heating of meat ball: Modeling and quality determination
Keywords: حرارت اویمیک; Electrical conductivity; Mathematical model; Meat ball; Ohmic heating; Physical property
Effects of temperature-dependent viscosity and variable thermal conductivity on MHD non-Darcy mixed convective diffusion of species over a stretching sheet
Keywords: حرارت اویمیک; 65L10; 76D10; 76R10Boundary layer flow; Heat transfer; Stretching surface; Ohmic heating; Non-Darcy flow
Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating
Keywords: حرارت اویمیک; Ohmic heating; Bacillus coagulans; Inactivation kinetics;
Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
Keywords: حرارت اویمیک; Pulp processing; Ohmic heating; Anthocyanin degradation; Blueberry;
Nonlinear structure of Gaussian laser beam in an axial non-uniform collisional plasma
Keywords: حرارت اویمیک; Ohmic heating; Axial non-uniform plasma; Plasma temperature; Plasma density; Electromagnetic fields52.35.Mw; 52.50.Nr; 52.25.Mq; 52.35.Fp
Ohmic heating of pomegranate juice: Electrical conductivity and pH change
Keywords: حرارت اویمیک; Ohmic heating; Electrical conductivity; Temperature; System performance; Pomegranate juice
Evaluation of key parameters during construction and operation of an ohmic heating apparatus
Keywords: حرارت اویمیک; Ohmic heating; Design; Electrical conductivity; Temperature profile
Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)
Keywords: حرارت اویمیک; Ohmic heating; Osmotic dehydration; Vacuum impregnation; Polyphenoloxidase; Browning; Microflora; Apples
Electro-dewatering of drilling sludge with liming and electrode heating
Keywords: حرارت اویمیک; Drilling sludge; Bentonite; Lime; Electro-filtration; Ohmic heating; Thermally assisted dewatering
Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow
Keywords: حرارت اویمیک; Ohmic heating; Aseptic process; Modeling; Simulation; Solid–liquid mixture; Microbiological verification; Residence time; Spores; Clostridium sporogenes; Alginate
Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment
Keywords: حرارت اویمیک; Ohmic heating; Ascorbic acid; Thermal degradation; Furanic compound; Apple puree
Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment
Keywords: حرارت اویمیک; Ohmic heating; Ascorbic acid degradation; Acerola pulp; Heat treatment;
Accelerated texture softening of some root vegetables by Ohmic heating
Keywords: حرارت اویمیک; Texture; Ohmic heating; Microwave; Conventional heating;
An Italian case study for the Process-Target-Cost evaluation of the ohmic treatment and aseptic packaging of a vegetable soup (minestrone)
Keywords: حرارت اویمیک; Ohmic heating; Frozen product; Process-Target-Cost; Vegetable soup; Minestrone; Case study
Gelation characteristics of tropical surimi under water bath and ohmic heating
Keywords: حرارت اویمیک; Ohmic heating; Water bath heating; Tropical surimi; Gelation;
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)
Keywords: حرارت اویمیک; Osmotic dehydration; Ohmic heating; Electric field; Vacuum impregnation; Microstructure; Microbiology; Strawberries