Keywords: پونه کوهی; Food; Fraud; Oregano; Adulteration; Mass spectrometry;
مقالات ISI پونه کوهی (ترجمه نشده)
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Keywords: پونه کوهی; Triazole fungicide; Oregano; Brain; Oxidative stress; Cholinesterase; Histopathology;
Keywords: پونه کوهی; caraway; flavor; methane; oregano;
Keywords: پونه کوهی; Oregano; Authenticity; Adulteration; Fourier transform infrared; High resolution mass spectrometry; Biomarkers;
Keywords: پونه کوهی; Lactic acid bacteria; Oregano; CheeseBacterias lácticas; Orégano; Queso
Keywords: پونه کوهی; Colletotrichum gloesporoides; Fusarium oxysporum; Antifungal; Tensile; Microstructural; Barrier; Oregano; Clove; Cinnamon;
Keywords: پونه کوهی; Salmonella spp.; Montevideo; Oregano; Additives; Corn oil; Molecular serotyping; Shot-gun metagenomics
Keywords: پونه کوهی; Oregano; Nanoemulsion; Foodborne bacteria; Lettuce
Keywords: پونه کوهی; Cold atmospheric pressure plasma; Decontamination; Black pepper; Paprika powder; Oregano
Keywords: پونه کوهی; Antioxidant; Fatty acids; Oregano; Cheese; Lauric acid (PubChem CID: 3893); Stearic acid (PubChem CID: 5281); Elaidic acid (PubChem CID: 637517); Linolenic acid (PubChem CID: 5280934); Lactic acid (PubChem CID: 612); Acetic acid (PubChem CID: 176); Formic
Keywords: پونه کوهی; Essential oils; Antioxidants; Oregano; Distillation;
Keywords: پونه کوهی; Culinary herbs; Spices; Polyphenols; Rosemary; Thyme; Oregano; Cinnamon; Bay; Cumin; LC-ESI-LTQ-Orbitrap;
Keywords: پونه کوهی; caraway; oregano; milk; terpene;
Keywords: پونه کوهی; Pork patties; Thiol oxidation; Protein cross-linking; Rosemary; Garlic; Oregano;
Keywords: پونه کوهی; Oregano; Rosemary; Fermentation; Cheese; Sensory; FC-CCB; flavoured cheese prepared with cream cheese base; CC; cream cheese; CO; cream cheese with addition of oregano; CR; cream cheese with addition of rosemary; PV; peroxide value; AV; anisidine value; F
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells
Keywords: پونه کوهی; OEO; Oregano Essential Oil; CV; Carvacrol; C. parvum; Cryptosporidium parvum; HCT-8; Human colon adenocarcinoma; PP1; Pyrazolopyrimidine 1; IC50; inhibitory concentration 50; Oregano; Carvacrol; Cryptosporidium; HCT-8; Parasite; In vitro;
Essential oil variation of Thymbra spicata L. (Lamiaceae), an East Mediterranean “oregano” herb
Keywords: پونه کوهی; Aromatic plants; Chios Island; Oregano; Thyme; Carvacrol; Thymol;
Differential effects of copper nanoparticles/microparticles in agronomic and physiological parameters of oregano (Origanum vulgare)
Keywords: پونه کوهی; Copper; Nanoparticle; Oregano; Phytotoxicity; Microparticle;
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Keywords: پونه کوهی; Polyphenols; Caenorhabditis elegans; Antioxidants; Lemon balm; Oregano; Lavender; Plant extract;
Modulation of hexavalent chromium toxicity on Îriganum vulgare in an acidic soil amended with peat, lime, and zeolite
Keywords: پونه کوهی; Oregano; Contamination; Organic matter; Liming; Remediation;
Molecular genetic diversity in the Origanum genus: EST-SSR and SRAP marker analyses of the 22 species in eight sections that naturally occur in Turkey
Keywords: پونه کوهی; Origanum L. taxonomy; Oregano; Origanum vulgare; Origanum onites; Genetic polymorphism; Population structure;
Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
Keywords: پونه کوهی; Spice; Oregano; Antibacterial; Factorial design; Surface response methodology;
Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus
Keywords: پونه کوهی; Essential-oil; Biofilm; DNase; Sea-food preservation; Linalool; Cinnamaldehyde; Thymol; Oregano; Curcumin; Carvacrol; Nerolidol; Sodium benzoate; Ciprofloxacin; Acylhomoserine lactone;
Short communicationAddition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica
Keywords: پونه کوهی; Oregano; Thyme; Apple skin; Green tea; Olive; Polyphenol;
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains
Keywords: پونه کوهی; Essential oil; Staphylococcus aureus; Fractional inhibitory concentration; Synergy; Oregano; Manuka;
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
Keywords: پونه کوهی; Whey protein active coatings; Essential oils; Antimicrobial; Antioxidant; Oregano; EO; essential oil; WPC; whey protein concentrate; EO-WPC; whey protein active coating with O. virens EO;
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Keywords: پونه کوهی; Antioxidant capacity; Oregano; Natural antioxidant; Phenolic compounds; Shelf life;
Determining water requirements of biblical hyssop using an ET-based drip irrigation system
Keywords: پونه کوهی; Marjorana syriaca; Medicinal herbs; Water productivity; Smart irrigation; Biblical hyssop; Oregano;
Analysis of genetic diversity and population structure of the endangered Origanum compactum from Morocco, using SSR markers: Implication for conservation
Keywords: پونه کوهی; Conservation genetics; Endangered species; Genetic differentiation; Genetic polymorphism; Microsatellites; Oregano;
Relative protection factor optimisation of natural antioxidants in biodiesel B100
Keywords: پونه کوهی; Biodiesel; Rosemary; Oregano; Basil; Simplex-centroid design
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
Keywords: پونه کوهی; Chitosan; Essential oil; Oregano; Meat; Modified atmosphere; Listeria monocytogenes; Shelf-life;
Techno-economic and environmental assessment of essential oil extraction from Oregano (Origanum vulgare) and Rosemary (Rosmarinus officinalis) in Colombia
Keywords: پونه کوهی; Essential oil; Oregano; Rosemary; Solvent extraction; Supercritical fluid extraction; Water distillation;
Treatment of experimental pythiosis with essential oils of Origanum vulgare and Mentha piperita singly, in association and in combination with immunotherapy
Keywords: پونه کوهی; Oomycete; Pythium insidiosum; Oregano; Peppermint; Immunotherapeutic; Rabbits;
Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar
Keywords: پونه کوهی; Microbial food safety; Apple Polyâ¢; Hidroxâ¢; Lemongrass; Oregano; Bitter almond; EO; Essential oil(s); BA50; percentage of sample that results in a 50% decrease in CFU; DFT; dilution factor test; PBS; phosphate buffered saline; Hydroxytyrosol (PubChem
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
Keywords: پونه کوهی; Listeria monocytogenes; E. coli O157:H7; Oregano; Chitosan; Chicken meat
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition
Keywords: پونه کوهی; Rabbit; Meat quality; Vitamin E; Oregano; Rosemary
Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
Keywords: پونه کوهی; Antimicrobial activity; Oregano; Marjoram; Spices
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Keywords: پونه کوهی; Origanum vulgare L.; Lamiaceae; Oregano; Essential oil compounds; Essential oil chemotype; Chemotaxonomy;
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
Keywords: پونه کوهی; Carvacrol; Thymol; Oregano; Caco-2; Oxidative stress; Antioxidant;
Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina
Keywords: پونه کوهی; Oregano; Sensory; Antioxidant; Antimicrobial; Monoterpenes; Phenol
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils
Keywords: پونه کوهی; ORAC; Antioxidant capacity; Antioxidant; Essential oil; Oregano; Thyme; Additive properties;
Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2
Keywords: پونه کوهی; Carvacrol; Thymol; Essential oil; Oregano; Caco-2 cell line; Morphology;
Phytochemical diversity of Origanum vulgare L. subsp. vulgare (Lamiaceae) from Austria
Keywords: پونه کوهی; Oregano; Origanum vulgare subsp. vulgare; Essential oil compounds; Arbutin; Rosmarinic acid;
Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano
Keywords: پونه کوهی; Ozone; Oregano; Microbial reduction; Salmonella; Sensory;
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)
Keywords: پونه کوهی; Oregano; Rosemary; Synergism; Grapes; Postharvest decay
Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers
Keywords: پونه کوهی; Broiler performance; Oregano; ThymeADF, acid detergent fibre expressed inclusive residual ash; AMEn, apparent metabolizable energy nitrogen-corrected; aNDF, neutral detergent fibre assayed with a heat stable amylase and expressed inclusive residual ash; A
Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection
Keywords: پونه کوهی; Oregano; Phenolics; Listeria monocytogenes; Adaptation;
Development of antimicrobial films for microbiological control of packaged salad
Keywords: پونه کوهی; Antimicrobial packaging; Oregano; Citral; EVOH; Pathogens; Fresh salad
Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Keywords: پونه کوهی; oregano; marjoram; rosemary; sage; basil; thyme; peppermint; spearmint;
Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family
Keywords: پونه کوهی; Supercritical extraction; Carbon dioxide; Oregano; Sage; Rosemary; Thyme