
Keywords: ترکیبات ارگاسفروم; 2VD; 2-vinyl-4H-1,3-dithiin; DAS; diallyl sulfide; DADS; diallyl disulfide; DATS; diallyl trisulfide; DLLME; dispersive liquid-liquid microextraction; HPLC; high performance liquid chromatography; OSCs; organosulfur compounds; Garlic; Cooked garlic; Org