Keywords: روغن هسته خرما; Copolymerization; Palm kernel oil; Alkyd resins; Modification; Surface coating; Non-drying oil;
مقالات ISI روغن هسته خرما (ترجمه نشده)
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Keywords: روغن هسته خرما; Milk fat; Palm oil; Palm kernel oil; Partial coalescence; Emulsion; Fat crystallization; Crystal morphology;
Keywords: روغن هسته خرما; Biodiesel; Palm oil; Palm kernel oil; Fatty acid methyl esters (FAME); Transesterification; Design Expert Software;
Keywords: روغن هسته خرما; AAD; average absolute deviation; AV; acid value; ANFIS; adaptive neuro-fuzzy inference system; ANN; artificial neural network; ANOVA; analysis of variance; BBD; Box Behnken design; BMF; bell membership function; CV; coefficient of variance; DoE; design of
Keywords: روغن هسته خرما; Palm kernel oil; Roasting; Volatiles; Aroma-active compoundsOctanoic acid (PubChem CID: 379); Ethyl pyrazine (PubChem CID: 26331); 2-Nonanone (PubChem CID: 13187); 2-Hydroxy-3-methyl-2-cyclopenten-1-one (PubChem CID: 6660); Maltol (PubChem CID: 8369); 2,6
Keywords: روغن هسته خرما; BCA; benefit-cost analysis; BCR; benefit-cost ratio; CBA; cost-benefit analysis; CDM; clean development mechanism; CPO; crude palm oil; EFB; empty fruit bunches; FFB; fresh fruit bunches; HAZID; hazid identification; HAZOP; hazard operability; HP (s
Keywords: روغن هسته خرما; HRC; heat resistant chocolate; EC; ethylcellulose; EtOH; ethanol; PKO; palm kernel oil; EtOHC; ethanol control; DSC; differential scanning calorimeter; EA; ethyl acetate; CMC; compound milk chocolate; CDC; compound dark chocolate; Chocolate; Compound choc
Keywords: روغن هسته خرما; Palm kernel oil; Emulsion stability; Lipid crystallization; Monoglycerides; LACTEM; Polymorphism;
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting
Keywords: روغن هسته خرما; Viscozyme; Palm kernel oil; Roasting; Aroma; Maillard reaction; Caramelization; Volatile compounds; Sensory characteristics;
Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting
Keywords: روغن هسته خرما; Pentopan; Roasting; O-heterocyclic compounds; Palm kernel oil; Aroma;
Deoxygenation of palm kernel oil to jet fuel-like hydrocarbons using Ni-MoS2/γ-Al2O3 catalysts
Keywords: روغن هسته خرما; Hydrodeoxygenation; MoS2; Palm kernel oil; Jet fuel-like hydrocarbon; Heterogeneous catalysis; Advanced biofuel;
Bioconversion of mixed free fatty acids to poly-3-hydroxyalkanoates by Pseudomonas putida BET001 and modeling of its fermentation in shake flasks
Keywords: روغن هسته خرما; Biopolymer; Fermentation; Medium-chain-length PHA; Palm kernel oil; Pseudomonas putida
Effect of biodiesel production parameters on viscosity and yield of methyl esters: Jatropha curcas, Elaeis guineensis and Cocos nucifera
Keywords: روغن هسته خرما; Jatropha curcas; Palm kernel oil; Biodiesel; Coconut oil; Transesterification; Viscosity
Mesostructured Sr and Ti mixed oxides as heterogeneous base catalysts for transesterification of palm kernel oil with methanol
Keywords: روغن هسته خرما; Sr–Ti mixed oxides; Mesoporous mixed oxides; Evaporation-induced self-assembly; Sol–gel combustion; Transesterification; Palm kernel oil
Complementary biodiesel combination from tung and medium-chain fatty acid oils
Keywords: روغن هسته خرما; Tung oil; Palm kernel oil; Coconut oil; Blending; Antioxidant
Preparation of vesicle drug carrier from palm oil- and palm kernel oil-based glycosides
Keywords: روغن هسته خرما; Niosome; Glycoside; Vesicle; Stereochemical effect; Palm oil; Palm kernel oil;
Greenhouse gas emissions of palm oil mills in Thailand
Keywords: روغن هسته خرما; BioGrace; biofuel greenhouse gas emissions in Europe; CDM; clean development mechanism; COD; chemical oxygen demand; CPO; crude palm oil; DEDE; department of alternative energy development and efficiency; DIT; department of internal trade; DOA; department
Synthesis of a base-stock for electrical insulating fluid based on palm kernel oil
Keywords: روغن هسته خرما; Palm kernel oil; Epoxy methyl ester; Green industrial products; Electrical insulation fluid;
Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.)
Keywords: روغن هسته خرما; Oil palm (Elaeis guineensis) kernel; Palm kernel oil; Nutrient composition; Mineral; Fatty acid; Sugar; Vitamin; Amino acid; Protein;
Chain cleavage mechanism of palm kernel oil derived medium-chain-length poly(3-hydroxyalkanoates) during high temperature decomposition
Keywords: روغن هسته خرما; Chain cleavage mechanism; Mcl-PHA; Palm kernel oil; FTIR; NMR; GC;
Phase equilibria of palm oil, palm kernel oil, and oleic acid + supercritical carbon dioxide and modeling using Peng–Robinson EOS
Keywords: روغن هسته خرما; Oleic acid; Palm oil; Palm kernel oil; Equilibrium; Supercritical; Peng–Robinson Equation of State (PR-EOS)
Rheological behaviour of aerated palm kernel oil/water emulsions
Keywords: روغن هسته خرما; Rheology; Emulsions; Palm kernel oil; Aeration
Effect of ethanol–palm kernel oil ratio on alkali-catalyzed biodiesel yield
Keywords: روغن هسته خرما; Ethanol; Palm kernel oil; Biodiesel yield; Transesterification
Controlled biosynthesis and characterization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate) from mixtures of palm kernel oil and 3HV-precursors
Keywords: روغن هسته خرما; Polyhydroxyalkanoate; 3-Hydroxyhexanoate; 3-Hydroxyvalerate; Palm kernel oil; Sodium valerate;
Biosynthesis of polyhydroxyalkanoate copolymers from mixtures of plant oils and 3-hydroxyvalerate precursors
Keywords: روغن هسته خرما; Palm kernel oil; Plant oils; Poly(3-hydroxybutyrate-co-3-hydroxyvalerate); Cupriavidus necator; Volatile fatty acids
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
Keywords: روغن هسته خرما; Supercritical extraction; Mass transfer; Palm kernel oil; Fatty acid constituents
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
Keywords: روغن هسته خرما; Binary blends; Fatty acid preference; Lipase-catalyzed interesterification; Palm oil; Palm kernel oil; Positional specificity; Pseudomonas sp.; Rhizomucor miehei; Triacylglycerol composition changes
Production of Medium-Chain-Length Poly(3-hydroxyalkanoates) from Crude Fatty Acids Mixture by Pseudomonas putida
Keywords: روغن هسته خرما; poly-(3-hydroxyalkanoates); medium-chain-length; kinetics; ammonium; palm kernel oil
Transesterification of crude palm kernel oil and crude coconut oil by different solid catalysts
Keywords: روغن هسته خرما; Transesterification; Biodiesel; Palm kernel oil; Coconut oil; Solid catalysts
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
Keywords: روغن هسته خرما; Palm kernel oil; Supercritical fractionation; Physico-chemical properties; Cocoa butter replacers
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
Keywords: روغن هسته خرما; Palm oil; Palm kernel oil; Low protein diet; Fatty acid composition; Pork quality
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages
Keywords: روغن هسته خرما; Palm kernel oil; Palm oil; Fatty acid; Belly bacon and frankfurter sausage