Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 172-181

Wencan Zhang, Siew Mun Leong, Feifei Zhao, Fangju Zhao, Tiankui Yang, Shaoquan Liu,