Keywords: خواندن اموال; Dextran (PubChem CID: 4125253); Starch (PubChem CID: 24836924); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Dextran; Weight-average molecular weight; Bread quality; Pasting property; Rheology;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواندن اموال; AGU; anhydrous glucose units; ANOVA; analysis of variance; CLWMS; cross-linked waxy maize starch; cyclic-MSMP; cyclic-monostarch phosphate; db; dry basis; DSC; differential scanning calorimeter; DSMP; distarch monophosphate; MSDP; monostarch diphosphate;
Keywords: خواندن اموال; Fluorescent reagent; Derivatization patterns; Cross-linked starch; Swelling power; Gelatinization; Pasting property;
Keywords: خواندن اموال; Starch granule; Gelatinization; Crystallinity; Dual treatment; Pasting property;
Keywords: خواندن اموال; amylose; antioxidant property; crystallinity; gelatinization; mineral; pigmented rice; polishing; pasting property; bran;
Keywords: خواندن اموال; Gel; Additive; Starch; Pasting property; Texture
Keywords: خواندن اموال; Starch modification; Cross-linking; Fluorescent probe; Derivatization; Pasting property
Keywords: خواندن اموال; Water chestnut; Particle size; Water holding capacity; Pasting property; Glass-transition temperature; Complex viscosity;
A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size
Keywords: خواندن اموال; Rice flour; Water holding capacity; Gelatinization; Pasting property; Complex viscosity; Scanning electron microscopy
Resistant starch III from culled banana and its functional properties in fish oil emulsion
Keywords: خواندن اموال; Culled banana resistant starch; Pasting property; Solubility; Fish oil emulsion; Oxidative stability;
Changes in physicochemical characteristics of rice during storage at different temperatures
Keywords: خواندن اموال; Rice; Storage temperature; Pasting property; Texture; Sensory evaluation
Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches
Keywords: خواندن اموال; Rice; Starch; Pasting property; Cluster analysis; Cultivars; Classification;
Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties
Keywords: خواندن اموال; Jerusalem artichoke; Dietary fibre; Pasting property;
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
Keywords: خواندن اموال; Amylopectin; Crystallinity; Gelatinization; Glycemic index; Pasting property
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
Keywords: خواندن اموال; Cationic starch; Degree of substitution (DS); Pasting property; Thermal property; Granular morphology; Confocal laser scanning microscopy (CLSM); High performance anion exchange chromatography (HPAEC); Response surface methodology (RSM)
Combining ability of barley flour pasting properties
Keywords: خواندن اموال; Barley; Pasting property; Combining ability; RVA
Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour
Keywords: خواندن اموال; AHI, abrasive hardness index; IDK, insect-damaged kernel; RVA, rapid visco-analyzer; SKCS, single kernel characterization systemSorghum; Rhyzopertha dominica; Susceptibility; Kafirin content; Pasting property; Milling property
Changes of property and morphology of cationic corn starches
Keywords: خواندن اموال; Cationic starch; Degree of substitution; Pasting property; Thermal property; Granular morphology; Confocal laser scanning microscopy (CLSM)
Effect of extrusion conditions on resistant starch formation from pastry wheat flour
Keywords: خواندن اموال; Resistant starch; Extrusion; Pastry wheat flour; Thermal property; Pasting property
Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy
Keywords: خواندن اموال; Sweetpotato; Starch; Physiochemical quality; Pasting property; Near-infrared reflectance spectroscopy