
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography-mass spectrometry
Keywords: MVOCs; microbial volatile organic compounds; S. a; Staphylococcus aureus; S. s; Shigella sonnei; V. p; Vibrio parahaemolyticus; SPME; solid phase microextraction; GC-MS; gas chromatography-mass spectrometry; PDMS; polydimethylsiloxane; DVB; divinylben