Keywords: متاستیل استاز پکتین; AA; amino acids; APX; ascorbate peroxidase; ATP; adenosine triphosphate; ADP; adenosine diphosphate; AMP; adenosine monophosphate; CCO; cytochrome c oxidase; CAT; catalase; CI; chilling injury; CS; cysteine synthase; DCD; d-cysteine desulfhydrase; EL; ele
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Keywords: متاستیل استاز پکتین; Blanching; Firmness; Pectin methylesterase; Peroxidase; Pre-heating; Sweet potato;
Keywords: متاستیل استاز پکتین; Prunus persica; Ethylene; Pectin methylesterase; Texture; Electrolyte leakage;
Keywords: متاستیل استاز پکتین; β-galactosidase; Fertilization; Nano; Pectin methylesterase; Physicochemical; Polygalacturonase;
Keywords: متاستیل استاز پکتین; Diced tomato technology; Vacuum calcification; Diced tomato texture; Pectin methylesterase; Calcium impregnation;
Keywords: متاستیل استاز پکتین; Fresh-cut tomatoes; Pulsed light; Texture; Pectin methylesterase; Polygalacturonase; Sensory evaluation;
Keywords: متاستیل استاز پکتین; Pectin methylesterase; Citrus juice; Pasteurization; Thermal methods; Non-thermal methods;
Keywords: متاستیل استاز پکتین; Degree of methylation; Pectin methylesterase; Cation exchange; Surface charge; Surface acidity;
Keywords: متاستیل استاز پکتین; Atomic force microscopy; Galacturonic acid; Low-temperature blanching; Nanostructure; Pectin methylesterase;
Keywords: متاستیل استاز پکتین; Pollen tube; Pectin methylesterase; Angiosperms; De-esterification;
Keywords: متاستیل استاز پکتین; Sour orange juice; Heat treatment; Pectin methylesterase; Cloud stabilitySodium chloride (PubChem CID: 5234); Sodium hydroxide (PubChem CID: 14798); Phenolphthalein (PubChem CID: 4764)
Keywords: متاستیل استاز پکتین; Drying rate; Pretreatment; Electrical impedance spectroscopy; Microstructure; Pectin methylesterase
Keywords: متاستیل استاز پکتین; Tomato juice; Pectin methylesterase; Polygalacturonase; High pressure processing; Pulsed electric fields;
Keywords: متاستیل استاز پکتین; Moderate electric fields; Electric field frequency; Food matrix; Pectin methylesterase; Polygalcturonase;
Keywords: متاستیل استاز پکتین; Orange juice; HPCD; Pectin methylesterase; Cloud stability
Keywords: متاستیل استاز پکتین; AF; arabinofuranosidase; AGA; apiogalacturonan; CBH; cellobiohydrolase; CBM; carbohydrate-binding motif; CDH; cellulose dehydrogenase; CWDE; cell wall deconstructing enzyme; D-Dha; 3-deoxy-d-lyxo-2-heptulosaric acid; EG; endoglucanase; FAE; ferulic acid e
Keywords: متاستیل استاز پکتین; Moderate electric fields; Tomato; Kinetics; Electric field strength; Pectin methylesterase
Keywords: متاستیل استاز پکتین; Plant cell wall degradation; Polygalacturonase; Pectin methylesterase; Weevils; Horizontal gene transfer;
Keywords: متاستیل استاز پکتین; Hyperbaric storage; Strawberry juice; Serum viscosity; Pectin methylesterase; High pressure;
Keywords: متاستیل استاز پکتین; Pectin; Pectin methylesterase; Enzymatic demethyl-esterification; Degree of blockiness; Pectin-cellulose gels; Gel porosity;
Keywords: متاستیل استاز پکتین; Ultraviolet; Mild heat; Pineapple juice; Pectin methylesterase; Bromelain; Total phenolic contents
Keywords: متاستیل استاز پکتین; Pectin methylesterase; Conformation; Fluorescence spectroscopy; Molecular dynamics; Kinetics
Keywords: متاستیل استاز پکتین; Bruising; Lycopersicon esculentum Mill.; Fresh-cut; Lycopene; Enzyme activity; PG; polygalacturonase; PME; pectin methylesterase; PT; parenchymatous tissue; LT; locular (placenta) tissue; GalA; galacturonic acid;
Keywords: متاستیل استاز پکتین; Pectin; Juice cloud; Orange juice; Pectin methylesterase; Cloud loss; Citrus sinensis
Keywords: متاستیل استاز پکتین; HG; homogalacturonan; RG I; Rhamnogalacturonan I; RG II; Rhamnogalacturonan II; XHG; xylogalacturonan; Cell-wall; Cold; Pea; Pectin; Pectin acetylesterase; Pectin methylesterase; Pectic epitopes; Polygalacturonase;
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae
Keywords: متاستیل استاز پکتین; Ara; arabinose; AsA; ascorbic acid; BR; breaker; CG; candidate gene; CW; cell wall; DHA; dehydroascorbate; DME; degree of pectin methylesterification; Fuc; fucose; Gal; galactose; GalA; galacturonic acid; GlcA; glucuronic acid; HGA; homogalacturonic acid;
Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides
Keywords: متاستیل استاز پکتین; PAL; L-phenylalanine ammonia-lyase; RH; relative humidity; WSP; water-soluble pectin; ASP; acid-soluble pectin; PG; polygalacturonase; PME; pectin methylesterase; CEL; cellulase; Chitosan; Pichia membranaefaciens; Colletotrichum gloeosporioides; Wound hea
Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.)
Keywords: متاستیل استاز پکتین; Avocado; Softening; Cold stored; Ethylene; Cell wall; Pectin; 1-MCP; 1-Methylcyclopropene; AIR; Alcohol-insoluble residue; AV-GAL; Avocado Galactosidases; CDTA; Cyclohexane-trans-1, 2-diamine tetra-acetic acid; GalA; Galacturonic acid; HGA; Homogalacturon
OsWAK11, a rice wall-associated kinase, regulates Cu detoxification by alteration the immobilization of Cu in cell walls
Keywords: متاستیل استاز پکتین; WAK; Cell wall; Pectin methylesterase; Cu immobilization; Oryza sativa;
Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistance
Keywords: متاستیل استاز پکتین; FHB; Fusarium head blight; DON; deoxynivalenol; CW; cell wall; PME; pectin methylesterase; Glu; glucanase; LTP; lipid transfer protein; Durum wheat; Fusarium graminearum; FHB resistance; Cell wall; Pme; Glu; LTP; Mycotoxins; DON;
Ultrasound-vacuum infusion effect on jalapeño pepper (Capsicum annuum L.) blanching and thermal behavior of its pectin methylesterase
Keywords: متاستیل استاز پکتین; Pectin methylesterase; Ultrasound; Vacuum-infusion; Texture;
SAXS and homology modelling based structure characterization of pectin methylesterase a family 8 carbohydrate esterase from Clostridium thermocellum ATCC 27405
Keywords: متاستیل استاز پکتین; Clostridium thermocellum; Pectin methylesterase; Secondary structure; Homology modelling; Parallel β-helix; MD simulation; Molecular docking and SAXS;
The pectinases from Sphenophorus levis: Potential for biotechnological applications
Keywords: متاستیل استاز پکتین; Sphenophorus levis; Sugarcane weevil; Pectinases; Pectin methylesterase; Polygalacturonase; Synergy;
Developmental changes in cellular structure and cell wall metabolism of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence
Keywords: متاستیل استاز پکتین; Cellulase; Cellulose deposition; Inflorescence opening; Lignification; Pectin methylesterase; Polygalacturonase;
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
Keywords: متاستیل استاز پکتین; Solid lipid nanoparticles; Pectin methylesterase; Respiration rate; Guava fruit; Total phenol; Edible coatings;
Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
Keywords: متاستیل استاز پکتین; Japanese radish; Thermal treatment; Pectin methylesterase; Texture; Electrical impedance spectroscopy; Cell wall structure;
Cell wall modifications of two Arabidopsis thaliana ecotypes, Col and Sha, in response to sub-optimal growth conditions: An integrative study
Keywords: متاستیل استاز پکتین; CW; cell wall; CWP; cell wall protein; DIR; dirigent protein; GH; glycoside hydrolase; HG; homogalacturonan; HRGP; hydroxyproline-rich glycoprotein; LTP; lipid transfer protein; PCA; principal component analysis; PME; pectin methylesterase; Prx; class III
Aluminum toxicity in alfalfa (Medicago sativa) is alleviated by exogenous foliar IAA inducing reduction of Al accumulation in cell wall
Keywords: متاستیل استاز پکتین; Hemicellulose 1; Pectin; H+ secretion; Pectin methylesterase; H+-ATPase; Cell structure;
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)
Keywords: متاستیل استاز پکتین; Ao; Initial enzyme activity in untreated sample; APE; Enzyme activity after come-up-time; At; Enzyme activity after 't' min hold-time; Af; Accuracy factor; CUT; Come-up-time; Eq.; equation; Ea; activation energy at fixed pressure level; HPP; high pres
A lower content of de-methylesterified homogalacturonan improves enzymatic cell separation and isolation of mesophyll protoplasts in Arabidopsis
Keywords: متاستیل استاز پکتین; Arabidopsis thaliana; Pectin; Homogalacturonan; Pectin methylesterase; Pectin methylesterase inhibitors; Cell adhesion; Enzymatic cell separation; Protoplast isolation;
Pectin homogalacturonans: Nanostructural characterization of methylesterified domains
Keywords: متاستیل استاز پکتین; Pectin; Homogalacturonan; Cell wall; Hydrocolloid; Pectin methylesterase; Pectinesterase
Substrate specificity of plant and fungi pectin methylesterases: Identification of novel inhibitors of PMEs
Keywords: متاستیل استاز پکتین; PME; pectin methylesterase; PMEI; pectin methylesterase inhibitor; EGCG; (â)-epigallocatechin-3-gallate; CsPME; PME from orange peel (Citrus sinensis); AtPME31; PME from Arabidopsis thaliana expressed in Escherichia coli; BcPME1; PME from Botrytis ciner
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming
Keywords: متاستیل استاز پکتین; Pectin methylesterase; Penicillium chrysogenum; Low-temperature-active; Pineapple firmness
Pectin methylesterase gene and aluminum tolerance in Secale cereale
Keywords: متاستیل استاز پکتین; Pectin methylesterase; mRNA expression; Aluminum tolerance; Rye
Characterization of charged functional domains introduced into a modified pectic homogalacturonan by an acidic plant pectin methylesterase (Ficus awkeotsang Makino) and modeling of enzyme mode of action
Keywords: متاستیل استاز پکتین; Pectin; Nanostructure; Pectin methylesterase; Enzyme mode of action; Rheology;
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
Keywords: متاستیل استاز پکتین; Chilean strawberry; Fruit ripening; Jasmonates; Anthocyanin and lignin biosynthesis; Cell wall modification; Gene expression analysis; 4CL; 4-coumarate:CoA ligase; ABA; abscisic acid; ACO; 1-aminocyclopropane-1-carboxylate oxidase; ACS; 1-aminocyclopropan
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
Keywords: متاستیل استاز پکتین; Grapefruit jam; Osmotic dehydration; High pressure processing; Peroxidase; Pectin methylesterase; Antioxidant capacity
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
Keywords: متاستیل استاز پکتین; Pectin; nanostructure; Pectin methylesterase; Hydrocolloid engineering; Enzyme mode of action; Degree of blockiness; Rheology; Papaya
Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes
Keywords: متاستیل استاز پکتین; Tomato; Pectin; Pectin methylesterase; pH; Methanol; Bostwick; Quality; Citric acid;
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
Keywords: متاستیل استاز پکتین; Carica papaya; Fruit latex; Liquipanol; Pectin methylesterase; Biochemical characterization; Chromatography purification; MALDI-TOF-MS;