Keywords: پکتین; Nutrient uptake; Orchidaceae; Passage cells; Pectins; Root anatomy; Velamen structure;
مقالات ISI پکتین (ترجمه نشده)
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Keywords: پکتین; Atomic force microscopy; Cell wall; Fragaria à ananassa; Fruit ripening; Fruit softening; Pectins;
Keywords: پکتین; AFM; atomic force microscopy; CWM; cell wall material; WSP; water soluble pectins; CSP; chelator soluble pectins; DASP; sodium carbonate soluble pectins; GalA; d-galacturonic acid; Atomic force microscopy; Cell wall; Nanostructure; Pectins; Pectinase; Sti
Keywords: پکتین; Pectins; Citric acid extraction; Viscosity; Thixotropy; Pectinmethylesterase; Polygalacturonase;
Keywords: پکتین; Plum; Reddening; Translucency; Anthocyanins; Pectins; Ethylene
Keywords: پکتین; Cell wall; Middle lamella; Pectins; Ethylene; Strawberry; Gene expression;
Keywords: پکتین; Sugar beet pulp; Lemon peel wastes; Prebiotics; Pectic oligosaccharides; Pectins; FISH;
Keywords: پکتین; Pectins; Halloysite; Green composites; Active packaging; Controlled release;
Keywords: پکتین; Pectins; Self-assembly; Cell wall; AFM; Biopolymers; Polysaccharides;
Keywords: پکتین; Polysaccharides; Pectins; Matrix tablet; Controlled drug release; Emulsions; Zeta potential;
Keywords: پکتین; Bark; Biorefinery; Immunomodulating activities; Compositional analysis; Pectins;
Keywords: پکتین; Cellulose; Cuticle; Gold-labelling; Leaf; Pectins; Polysaccharides; Transmission electron microscopy
Keywords: پکتین; Functional cherry fibers; Pectins; Phenolics; Antioxidant capacity; Emulsion stability
Keywords: پکتین; Wheat dough; Modified celluloses; Pectins; Gluten network;
Keywords: پکتین; Okra; Pectins; Emulsions; Rheology; Ostwald ripening; Microscopy;
Keywords: پکتین; Arabinan; Arabinogalactan; Mucilage; Pectins; Solanum betaceum; Tamarillo; Xylan
Keywords: پکتین; Alginates; Pectins; Intragastric structuring; Pre-absorptive digestion conditions; Acid gelation; Ionotropic gelation
Phosphonium ionic liquid as interfacial agent of layered double hydroxide: Application to a pectin matrix
Keywords: پکتین; Pectins; Layered double hydroxides; Ionic liquids;
Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
Keywords: پکتین; Hemicelluloses; Pectins; Sequential extractions; Structural characterization;
Characterization of cell wall polysaccharides from Sicana odorifera fruit and structural analysis of a galactan-rich fraction pectins as side chains
Keywords: پکتین; Cell wall; Sicana odorifera fruit; Galactan; Pectins; Polysaccharides; Sequential extractions;
Cytological aspects during the stretching of collapsed cells in the root aerenchyma of Potamogeton polygonus Cham. & Schltdl. (Potamogetonaceae)
Keywords: پکتین; Cell wall; Intercellular adhesion; Middle lamella; Pectins; Potamogetonaceae; Schizo-lysigeny;
Structural features of polysaccharides from edible jambo (Syzygium jambos) fruits and antitumor activity of extracted pectins
Keywords: پکتین; Jambo; Syzygium jambos; Polysaccharides; Pectins; Hemicelluloses; Ehrlich tumor;
Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology
Keywords: پکتین; Cell wall polysaccharides; Pectins; Proteins; Rheology;
Chemical characteristics of non-starch polysaccharides of Opuntia cladodes as evidence of changes through domestication
Keywords: پکتین; Domestication; Opuntia; Polysaccharides; Hemicellulose; Mucilage; Pectins;
Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes
Keywords: پکتین; Texture; Color; Betalains; Sugars; Pectins; Ethylene;
Pectins, ROS homeostasis and UV-B responses in plant roots
Keywords: پکتین; UV-B; Reactive oxygen species; Root; Endocytosis; Pectins; Root escape tropism;
Immunomodulating pectins from root bark, stem bark, and leaves of the Malian medicinal tree Terminalia macroptera, structure activity relations
Keywords: پکتین; AG-I; arabinogalactan type I; AG-II; arabinogalactan type II; Ara; arabinose; ASE; accelerated solvent extraction; Fuc; fucose; Gal; galactose; GalA; galacturonic acid; GF; gel filtration; Glc; glucose; GlcA; glucuronic acid; IEC; ion exchange chromatogra
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
Keywords: پکتین; Polysaccharides; Pectins; Food matrix; Rheology; Flow; Thixotropy;
Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)
Keywords: پکتین; Chenopodium quinoa; Amaranthaceae; Cell wall; Polysaccharides; Pectins; Dietary fiber; Arabinans; Diferulic acids; Oligosaccharides; NMR;
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
Keywords: پکتین; Bread component interactions; FT-IR spectroscopy; Loop and Train model; Pectins; Polyphenols; Raman spectroscopy; Secondary protein conformation;
Evidence for rapid uptake of d-galacturonic acid in the yeast Saccharomyces cerevisiae by a channel-type transport system
Keywords: پکتین; CCCP; cyanide, carbonyl cyanide-m-chlorophenyl; DNP; 2,4-dinitrophenol; pHi; intracellular pH; GFP; green fluorescent protein; d.w.; dry weight; d-Galacturonic acid transport; Yeast; Pectins; Channel-type transport; Uronic acid; Bioethanol;
Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum
Keywords: پکتین; Japanese plum; Pectins; Water extraction; Flow behavior; Viscosity;
Changes of anionic groups in alkaline peroxide-impregnated aspen chemithermomechanical pulp during subsequent alkaline peroxide bleaching
Keywords: پکتین; Chemithermomechanical pulp; Anionic groups; Alkaline peroxide bleaching; Pectins; Oxidized lignin; Uronic acid units
Structural characterisation of the polysaccharides from endemic Mongolian desert plants and their effect on the intestinal absorption of ovalbumin
Keywords: پکتین; Pectins; Mongolian desert (Gobi) plants; Serum OVA; NMR spectroscopy; Gastrointestinal protein absorption;
Analysis of membrane fouling during cross-flow microfiltration of wine
Keywords: پکتین; Cross-flow microfiltration; Fouling; Wine; Tannins; Pectins; Mannoproteins
Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall
Keywords: پکتین; Cellulose; Pectins; Primary plant cell wall; Mechanical properties; Cations; Microstructure; Rheology; Microscopy;
Major changes in the cell wall during silique development in Arabidopsis thaliana
Keywords: پکتین; AIR; alcohol insoluble residues; DAF; days after flowering; DM; degree of methylesterification; GalA; galacturonic acid; GlcA; glucuronic acid; HG; homogalacturonans; PG; polygalacturonase; PME; pectin methylesterase; MALDI-TOF-MS; matrix-assisted laser d
Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
Keywords: پکتین; Theobroma cacao; Cacao pod husks; Chemical composition; Pectins; Rheology; Cocoa waste
Fruit pectins – A suitable tool for screening gelling properties using infrared spectroscopy
Keywords: پکتین; Pectins; Extraction; Degree of methoxylation; Infrared; Gel formation
Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition
Keywords: پکتین; Dietary fibre; Cell walls; Pectins; Degree of methylationWSP, water soluble pectins; ChSP, chelator soluble pectins; DASP, diluted alkali soluble pectins; CASP, concentrated alkali soluble polysaccharides; BC ALPEX, a pomace mixture of black currant culti
Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure
Keywords: پکتین; Monocot byproducts; Polyuronide-rich extracts; Purification; Pectins; Quality characteristics
Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains
Keywords: پکتین; Plums; Phenolic substances; Antioxidant activity; Pectins; Mineral elements
From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides
Keywords: پکتین; AOAC, Association of Official Analytical Chemists; TDF, total dietary fibre; IDF, insoluble dietary fibre; SDF, soluble dietary fibre; AIS, alcohol-insoluble solids; DM, dry matterMalus domestica Borkh; Post-harvest maturity; Puree; Pectins; Cooking; Refi
Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin
Keywords: پکتین; Pectins; Citrus pectin; Oral tolerance; Ovalbumin; Anti-ovalbumin antibodies; Peritoneal macrophages; Inflammatory cytokines; Adhesion
Environmental conditions affect pectin solubilization in cherry tomato fruits grown in two experimental Mediterranean greenhouses
Keywords: پکتین; Calcium; Environmental stress; Greenhouses; Pectins; Pectolytic enzymes; Solanum lycopersicum;
Extraction and characterization of pectins from cocoa husks: A preliminary study
Keywords: پکتین; Cocoa husks; Pectins; Extraction; Characterization
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
Keywords: پکتین; Ambarella peels; Pectins; Physicochemical properties; Extraction conditions
Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
Keywords: پکتین; Banana peels; Pectins; Experimental design; Alcohol insoluble solids; Molecular weight
Early markers of in vitro microspore reprogramming to embryogenesis in olive (Olea europaea L.)
Keywords: پکتین; Olive; Pollen embryogenesis; Pectins; Cell wall; Cellular markers; Microspore culture
Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.)
Keywords: پکتین; Pectins; Extraction; Chicory roots; Variety; Harvest date; Characterisation