Keywords: پایداری pH; Heterocyclic azo dye; Isomeric pair; Functional group transformation (FGT); Acid-base titration; pH stability; Crystal structure;
مقالات ISI پایداری pH (ترجمه نشده)
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Tantala-based sol-gel coating for capillary microextraction on-line coupled to high-performance liquid chromatography
Keywords: پایداری pH; Sol-gel capillary microextraction; Tantala-based sorbent coating; pH stability; Polypropylene glycol methacrylate; Sample preconcentration;
Keywords: پایداری pH; 4-Nitrophenol; Electrochemical sensor; pH stability; Reduced graphene oxide; Selective detection;
Keywords: پایداری pH; Protein particles; Sodium caseinate; Gelatin; Two-step emulsification; pH stability; Heat stability;
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
Keywords: پایداری pH; Antioxidant peptide; DNA oxidation; Lipid peroxidation; pH stability; Protein oxidation; Purification; Simulated gastrointestinal digestion; Thermal treatment;
Agroindustrial biomass for xylanase production by Penicillium chrysogenum: Purification, biochemical properties and hydrolysis of hemicelluloses
Keywords: پایداری pH; Agroindustrial biomass; Enzyme production; Hemicellulose hydrolysis; Hemicelluloses; Penicillium chrysogenum; pH stability; Sugar cane bagasse; Thermal stability; Xylanase production; Xylanolytic enzyme;
Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability
Keywords: پایداری pH; High pressure processing; Coagulants; Milk-clotting activity; pH stability;
Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity
Keywords: پایداری pH; Lactose intolerance; Coacervation; Enzyme activity; Biopolymers; pH stability;
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
Keywords: پایداری pH; Agroindustrial wastes; Extracellular fungal peptidase; pH stability; Temperature stability;
Glycan profile of CHO derived IgM purified by highly efficient single step affinity chromatography
Keywords: پایداری pH; IgM; Affinity purification; pH stability; Site-specific glycosylation; Chinese hamster ovary (CHO); Downstream processing;
Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations
Keywords: پایداری pH; Beverage; Metal-chlorophylls complexes; pH stability; Spectroscopy; Synthetic colorant; Vero cells;
Extremely high pH stability for a class of heterocyclic azo dyes having the common N2,N6-bis(3-methoxypropyl)pyridine-2,6-diamine coupling component
Keywords: پایداری pH; Pyridone dye; Functional group transformation; UV-Vis spectrum; Push-pull substituent; pH stability;
Increased pH stability via functional group transformation from acidic hydroxyl to basic secondary amine for a series of pyridone based heterocyclic dyes
Keywords: پایداری pH; Heterocyclic dye; Pyridone dye; Azo-hydrazone tautomerism; Functional group transformation; pH stability;
SiO2-ZrO2 nanofiltration membranes of different Si/Zr molar ratios: Stability in hot water and acid/alkaline solutions
Keywords: پایداری pH; SiO2-ZrO2 membrane; Si/Zr molar ratios; Nanofiltration; Hydrothermal stability; pH stability;
pH-induced azo-keto and azo-enol tautomerism for 6-(3-methoxypropylamino)pyridin-2-one based thiophene azo dyes
Keywords: پایداری pH; Thiophene dye; Functional group transformation (FGT); Post-modification (PM); pH stability; Tautomerism;
A β-agarase with high pH stability from Flammeovirga sp. SJP92
Keywords: پایداری pH; β-Agarase; Flammeovirga sp. SJP92; pH stability; GH16
A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46
Keywords: پایداری pH; Bacillus subtilis; Characterization; Phytase; pH stability; Thermostability; Catalytic activity
Abiotic amidine and guanidine hydrolysis of lamotrigine-N2-glucuronide and related compounds in wastewater: The role of pH and N2-substitution on reaction kinetics
Keywords: پایداری pH; Lamotrigine-N2-glucuronide; pH stability; Wastewater; LC-HRMS; Amidine and guanidine hydrolysis transformation products; Imino tautomers;
Nonhydrolytic sol-gel approach to facile creation of surface-bonded zirconia organic-inorganic hybrid coatings for sample preparation. Î. Capillary microextraction of catecholamine neurotransmitters
Keywords: پایداری pH; Nonhydrolytic sol-gel approach; Capillary microextraction (CME); Surface-bonded zirconia-polypropylene oxide sorbent coatings; pH stability; Catecholamines; Desorption efficiency (DE);
Expression and characterization of a thermostable and pH-stable β-agarase encoded by a new gene from Flammeovirga pacifica WPAGA1
Keywords: پایداری pH; β-Agarase; Flammeovirga pacifica; Thermostability; pH stability; Neoagarooliosccharide
Multi-site saturation by OmniChange yields a pH- and thermally improved phytase
Keywords: پایداری pH; Directed evolution; Phytase; Multiple site saturation; pH stability; Protein engineering
Evaluations of the mutagenicity of a pigment extract from bulb culture of Hippeastrum reticulatum
Keywords: پایداری pH; ADI; acceptable daily intake; AF2; 2-2(2-furyl)-3-(5-nitro-2-furyl) acrylamide; BAP; 6-benzylaminopurine; BP5; benzo(a)pyrene; CB; chromosome break; DEL; deletion; DBMA; dimethylbenz(a)anthracine; DMFA; dimethylformamide; FDA; food and drug administration
Switching an anti-IgG binding site between archaeal extremophilic proteins results in Affitins with enhanced pH stability
Keywords: پایداری pH; Sac7d; Sso7d; Molecular grafting; Thermostability; pH stability; Affitin;
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum
Keywords: پایداری pH; B-PE; B-phycoerythrin; CE; crude extract; PBP; phycobiliprotein; PE; phycoerythrin; PI; purity index; R-PE; R-phycoerythrin; Phycoerythrins; pH stability; Temperature stability; Light stability; Grateloupia turuturu; Porphyridium cruentum;
Application of iChemExplorer in pharmaceutical pH stress testing
Keywords: پایداری pH; iChemExplorer (ICE); pH stability; Stress testing; Pharmaceutical; Non-isothermal;
Enhanced pH stability of conducting polyaniline by reprotonation with perfluorooctanesulfonic acid
Keywords: پایداری pH; Hydrophobicity; Polyaniline; Reprotonation; pH stability; Emeraldine salt; Perfluorooctanesulfonic acid
Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention
Keywords: پایداری pH; Glucosinolates; Isothiocyanates; pH stability; Biological efficacy
Thermostability, pH stability and dye degrading activity of a bacterial laccase are enhanced in the presence of Cu2O nanoparticles
Keywords: پایداری pH; NP, nanoparticle; Cu2O, Cupric oxide; NP-laccase, Cu2O nanoparticle treated laccase; SGZ, syringaldazineLaccase; Copper(I)-oxide nanoparticle; Thermostability; pH stability; Retention of activity
Conformational stability of recombinant manganese superoxide dismutase from the filamentous fungus Trichoderma reesei
Keywords: پایداری pH; Trichoderma reesei; Superoxide dismutase; Circular dichroism; Thermal stability; pH stability;
Synthesis and characterization of a new oxadiazole-functionalized maleic anhydride-N-vinylpyrrolidone copolymer and its application in CaCO3 based microparticles
Keywords: پایداری pH; Oxadiazole; Poly(N-vinylpyrrolidone-co-maleic anhydride); CaCO3 based particles; Zeta-potential; pH stability;
The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1
Keywords: پایداری pH; Calcium-independent α-amylase; Production optimization; Thermodynamics; Thermostability; pH stability; Chemical denaturation;
Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)
Keywords: پایداری pH; Calcium independent amylase; Thermostability; pH stability; Chemical denaturation; Thermophile;
Structural analysis and molecular modelling of the Cu/Zn-SOD from fungal strain Humicola lutea 103
Keywords: پایداری pH; Cu/Zn-superoxide dismutase from Humicola lutea (HLSOD); Circular dichroism (CD); pH stability; Thermal stability; Thermodynamic parameters
Characterization of a novel β-helix antifreeze protein from the desert beetle Anatolica polita
Keywords: پایداری pH; Desert insect; Antifreeze protein; Thermal hysteresis activity; pH Stability; Thermal stability
Stability of diether C25,25 liposomes from the hyperthermophilic archaeon Aeropyrum pernix K1
Keywords: پایداری pH; Archaeosomes; Electron paramagnetic resonance; Fluorescence anisotropy; Calcein release; Differential scanning calorimetry; Thermal stability; pH stability;
Directed evolution of Alcaligenes faecalis nitrilase
Keywords: پایداری pH; Enzyme catalysis; Nitrilase; Directed evolution; Mutation; pH stability
Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana
Keywords: پایداری pH; Arabidopsis thaliana; Cruciferae; Plant aspartic proteinase; Substrate specificity; Thermal stability; pH stability; Plant specific insert; Proteases;
Preformulation, formulation, and in vivo efficacy of topically applied Apomine
Keywords: پایداری pH; Apomine; Preformulation studies; General acid/base catalysis; pH stability; Solubility; Topical formulation; TPras mouse model; In vivo efficacy
On the relative contribution of ionic interactions over iron–sulfur clusters to ferredoxin stability
Keywords: پایداری pH; Protein folding; Thermal stability; pH stability; Iron–sulfur cluster; Metal; Thermophilic protein; Biophysics
Reversibility and “pH-T phase diagrams” of Rapana venosa hemocyanin and its structural subunits
Keywords: پایداری pH; TEM; transmission electron microscopy; Hc; hemocyanin; SB; stabilizing buffer; RvH; Rapana venosa Hc; RvH1 and RvH2; subunit isoforms 1 and 2 of Rapana venosa Hc; Electron microscopy; Rapana venosa hemocyanin; pH stability; Transition curves; Circular dic
A new generation of more pH stable reversed phases prepared by silanization of zirconized silica
Keywords: پایداری pH; HPLC; Stationary phases; Zirconized silica; pH Stability
Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain
Keywords: پایداری pH; Association rate; Binding constant; Molecular docking; Antithrombin; pH stability;
Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
Keywords: پایداری pH; Finger millet; Polyphenols; Histochemistry; pH stability; Fractionation by HPLC
Serine scanning—A tool to prove the consequences of N-glycosylation of proteins
Keywords: پایداری pH; pH stability; N-Glycosylation; Serine scanning; Pichia pastoris; Hydroxynitrile lyase (HNL); Tunicamycin
Purification and partial characterization of CMP-Neu5Ac synthetase from rat brain
Keywords: پایداری pH; CMP-sialic acid synthetase; Rat brain; Enzyme purification; pH stability; Thermal stability;
Purification and some properties of Cu,Zn superoxide dismutase from Radix lethospermi seed, kind of Chinese traditional medicine
Keywords: پایداری pH; Superoxide dismutase; Radix lethospermi seed; Purification; pH stability; Thermal stability; Amino acid analysis;
Sol-gel approach to in situ creation of high pH-resistant surface-bonded organic-inorganic hybrid zirconia coating for capillary microextraction (in-tube SPME)
Keywords: پایداری pH; Capillary microextraction; In-tube SPME; Sol-gel extraction media; Sol-gel technology; Sol-gel zirconia poly(dimethyldiphenylsiloxane) coating; pH stability; Sample preconcentration; Gas chromatography; Hyphenated techniques; Polycyclic aromatic hyd