Keywords: ترکیب فنل; Rice hull extract; Antioxidant property; Bulk oil; O/W emulsion; In vitro assay; Phenolic compound; Chemical profile;
مقالات ISI ترکیب فنل (ترجمه نشده)
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Keywords: ترکیب فنل; Dicationic ionic liquid; Phenolic compound; Deep eutectic solvent; Extraction;
Keywords: ترکیب فنل; Oxidised black olive; Sterilisation; Acrylamide; Phenolic compound; Baking;
Keywords: ترکیب فنل; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: ترکیب فنل; Reduced graphene oxide; Phenolic compound; Oxidation coupling; Mediation; Homolytic bond dissociation energy;
Keywords: ترکیب فنل; Atmospheric freeze-drying; Ultrasound; Antioxidant properties; Phenolic compound; Vitamin;
Keywords: ترکیب فنل; Mangosteen; Deep eutectic solvent; Phenolic compound; Xanthone; Subcritical water; Extraction;
Keywords: ترکیب فنل; Eucalyptus microcorys; Phytochemical; Antimicrobial; Antioxidants; Phenolic compound;
Keywords: ترکیب فنل; Ion exchange resin; Hydrolysate; Monosaccharide; Organic acid; Phenolic compound;
Keywords: ترکیب فنل; Coffee; Roasting; Air flow; Antioxidant; Phenolic compound; Response surface methodology;
Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy
Keywords: ترکیب فنل; p-Coumaric acid (PubChem CID 637542); Ferulic acid (PubChem CID 445858); Gallic acid (PubChem CID 370); Formic acid (PubChem CID 284); Barley (Hordeum vulgare L.); Phenolic compound; Near infrared spectroscopy (NIRS); Partial least squares (PLS); Least sq
Keywords: ترکیب فنل; Graft success percentage; Phenolic compound; Rootstock; Scion;
Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction
Keywords: ترکیب فنل; Heat treatment; Aleuron; Mixolab; RVA; Phenolic compound; Fiber;
Keywords: ترکیب فنل; Granulation; Bioaugmentation; Nitritation; Phenolic compound; Molecular biology;
Keywords: ترکیب فنل; Cold hardiness; Grapevine; Nutrition; Phenolic compound; Sugars; Yield;
Keywords: ترکیب فنل; Biofuel-used marine macroalgae; Enzymatic activity; Fatty acid; Phenolic compound; Polysaccharide; Postharvest pathogen;
Keywords: ترکیب فنل; Arachis hypogaea; Peanut sprout; Germination; Antioxidant activity; Phenolic compound; Resveratrol;
Keywords: ترکیب فنل; Adsorption; Phenolic compound; Modification; Coal-based; Activated semi coke;
Keywords: ترکیب فنل; Black carrot; Industrial processing; Natural colorant; Microencapsulation; Anthocyanin; Phenolic compound;
Keywords: ترکیب فنل; Vine pruning residue; Hydrothermal treatment; Oligosaccharide; Bioethanol; Phenolic compound;
Keywords: ترکیب فنل; Campylobacter jejuni; Chestnut inner shell extract; Antimicrobial effect; Phenolic compound;
Keywords: ترکیب فنل; Rice bran; Carbohydrase; Phenolic compound; Antioxidant activity; Phenolic acid;
Keywords: ترکیب فنل; Bio-oil; Lignin; Pyrolysis; Phenolic compound; Response surface methodology; Thermal decomposition
Keywords: ترکیب فنل; Rotundone; Peppery aroma; Phenolic compound; On-vine drying with cutting of the fruit bearing cane; Irrigation;
Keywords: ترکیب فنل; antioxidant; fermentation strain; ginseng seed; Panax ginseng; phenolic compound
Keywords: ترکیب فنل; Myofibrillar protein film; Phenolic compound; Film properties; Phenol-protein crosslinking;
Keywords: ترکیب فنل; ATR; attenuated total reflectance; COD; chemical oxygen demand; FTIR-ATR; Fourier transform IR spectroscopy with attenuated total reflectance; MWCO; molecular weight cut-off; NF; nanofiltration; OMW; olive mill wastewater; PCs; phenolic compounds; PEG; po
Keywords: ترکیب فنل; Potentiometric titration; Total acidic compounds; Bio-oil; Carboxylic acid; Phenolic compound;
Keywords: ترکیب فنل; HRP, horseradish peroxidaseHorseradish peroxidase; Phospholipid-templated titania; Enzyme encapsulation; Phenolic compound; Dye
Keywords: ترکیب فنل; Bio-oil; Phenolic compound; Guaiacol; Complex; Extraction
Keywords: ترکیب فنل; Hydrophilic ionic liquid; Dispersive liquid-liquid microextraction; HPLC; Phenolic compound; Environmental water samples;
Keywords: ترکیب فنل; Phenolic compound; Enzymatic electrochemical detection; Multivariate calibration; Horseradish peroxidase; Natural water;
Nitric oxide inhibitory and anti-Bacillus activity of phenolic compounds and plant extracts from Mesua species
Keywords: ترکیب فنل; Coumarins; Xanthones; Phenolic compound; Nitric oxide inhibitory; Anti-Bacillus;
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
Keywords: ترکیب فنل; Saccharomyces; Phenolic compound; Intracellular; Winemaking; Q-exactive; Biomass;
The evaluation of endocrine disrupting effects of tert-butylphenols towards estrogenic receptor α, androgen receptor and thyroid hormone receptor β and aquatic toxicities towards freshwater organisms
Keywords: ترکیب فنل; Phenolic compound; Drinking water source; Ecotoxicity; Chlorophyll content; Luminescent bacteria; Green algae;
Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries
Keywords: ترکیب فنل; Food analysis; Food composition; Vitellaria paradoxa; Shea kernel; Oleanane-type triterpene glycoside; Phenolic compound; Cucurbate; Sugar; HPLC-ELSD; Melanogenesis-inhibitory activity;
LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract
Keywords: ترکیب فنل; Peanut sprout; Antioxidant activity; Phenolic compound; Resveratrol; Anti-inflammatory;
Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
Keywords: ترکیب فنل; antioxidant activity; apoptosis; Ficus beecheyana; HL-60 cells; phenolic compound;
Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder
Keywords: ترکیب فنل; goat yogurt; αS1-casein genotype; sumac; antioxidant activity; phenolic compound;
Effect of drying methods and solvent extraction on the phenolic compounds of Gynura pseudochina (L.) DC. leaf extracts and their anti-psoriatic property
Keywords: ترکیب فنل; Gynura pseudochina; Drying process; Extraction; Phenolic compound; Anti-psoriasis;
Design of magnetic core-shell Ni@graphene composites as a novel electrochemical sensing platform
Keywords: ترکیب فنل; Core-shell Ni@graphene; Magnetic glassy carbon electrode; Phenolic compound; Sensing platform; Differential pulse voltammetry;
Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies
Keywords: ترکیب فنل; Rhamnolipid; MEUF; Heavy metals; Phenolic compound; Membrane fouling; Adsorption;
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
Keywords: ترکیب فنل; Salicylic acid (PubChem CID: 338); P-anisic (PubChem CID: 7478); Mandelic acid (PubChem CID: 1292); Vanillin (PubChem CID: 1183); Protocatechuic acid (PubChem CID: 72); P-coumaric acid (PubChem CID: 637542); Vanillic acid (PubChem CID: 8468); Gallic acid
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
Keywords: ترکیب فنل; Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound;
Bimetallic Au-Pd nanoparticles on 2D supported graphitic carbon nitride and reduced graphene oxide sheets: A comparative photocatalytic degradation study of organic pollutants in water
Keywords: ترکیب فنل; Au-Pd bimetallic nanoparticle; Graphitic carbon nitride; Reduced graphene oxide; Photocatalytic degradation; Phenolic compound;
Triterpenoids and phenolics from the fruiting bodies of Inonotus hispidus and their activations of melanogenesis and tyrosinase
Keywords: ترکیب فنل; Inonotus hispidus; Lanostane triterpenoids; Phenolic compound; Melanogenesis; Tyrosinase;
Original research articleDiscrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity
Keywords: ترکیب فنل; Food analysis; Food composition; Common beans; Phenolic compound; Phenolic acid; Antioxidant activity; Principal component analysis; Hierarchical cluster analysis;
Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia
Keywords: ترکیب فنل; Antioxidant capacity; Cypsela; Centaurea; Fatty acid; Phenolic compound; NE Anatolia;
Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system
Keywords: ترکیب فنل; PC; phenolic compound; C; (+)-catechin; Q; quercetin; GA; gallic acid; FA; ferulic acid; CA; caffeic acid; CML; Nε-(carboxymethyl)lysine; AGEs; advanced glycation end-products; ε-DNP-lysine; Nε-(2:4-Dinitrophenyl)-l-lysine; HS-SPME; headspace solid pha
Electrochemical oxidation of phenolic wastewaters using a batch-stirred reactor with NaCl electrolyte and Ti/RuO2 anodes
Keywords: ترکیب فنل; Electrochemical oxidation; Phenolic compound; Olive mill wastewater; Ti/RuO2 anode; NaCl; ROS; H2DCFDA; Neuronal toxicity;