Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Keywords: فسفات بافر شور; AAPH; 2-2â²-azobis (2-methylpropionamidine) dichloride; ABTS; 2-2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; AlCl3; aluminium chloride; CE; catechin equivalent; CGE; cyanidin 3-glucoside equivalents; CTAB; cetyl trimethylammo