Keywords: اصلاح فیزیکی; Starch; Cold plasma; Physical modification; Depolymerization; Plasma etching;
مقالات ISI اصلاح فیزیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اصلاح فیزیکی; Amaranthus caudatus; Organic starch; Thermal analysis; Physical modification; Gelatinisation;
Keywords: اصلاح فیزیکی; Physical modification; Freeze-thawing; Amylose leaching; Pasting viscosity; Gel texture;
Keywords: اصلاح فیزیکی; Lentil protein isolates; Nanoemulsion; Physical modification; High-pressure homogenization; Interfacial rheology; In vitro digestibility;
Keywords: اصلاح فیزیکی; Cross-linking; Films; Physical modification;
Keywords: اصلاح فیزیکی; Polymer latex; Cement; Chemical modification; Physical modification; Mechanism;
Keywords: اصلاح فیزیکی; Gellan gum; Ultrasonication; Physical modification; Gel-sol and sol-gel transition temperatures;
Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic
Keywords: اصلاح فیزیکی; Arabinogalactan protein (AGP); Gum arabic component; Carbon nanotubes; Physical modification; Interfacial trapping;
Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch
Keywords: اصلاح فیزیکی; Arrowroot starch; Physical modification; Modified starch;
Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan
Keywords: اصلاح فیزیکی; Cold soluble tapioca starch; Xanthan gum; ι-Carrageenan; Spray drying; Physical modification; Polysaccharide mixtures;
Pharmaceutical nanotechnologyA combined bottom-up/top-down approach to prepare a sterile injectable nanosuspension
Keywords: اصلاح فیزیکی; Nanosuspension; Physical modification; Controlled crystallization; Wettability; High-pressure homogenization;
Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties
Keywords: اصلاح فیزیکی; IOPS; Inonotus obliquus polysaccharide; Th-IOPS; thermal treated Inonotus obliquus polysaccharide; Ul-IOPS; ultrasonic treated Inonotus obliquus polysaccharide; Ac-IOPS; acid hydrolysis treated Inonotus obliquus polysaccharide; Al-IOPS; alkali hydrolysis
Bitumen paints, an old story with new approach, part-1, solvent based paints
Keywords: اصلاح فیزیکی; Bitumen paint; Solvent based; Physical modification; Chemical modification
Experimental investigation and theoretical modelling of absolute convective drying of starch
Keywords: اصلاح فیزیکی; DB; dry basis; WB; wet basis; Physical modification; Hygroscopic; Capillary porous; Bound water; Diffusion;
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
Keywords: اصلاح فیزیکی; Starch; DSC; RVA; Crystalline; Physical modification
Impact of heat-moisture treatment and annealing in starches: A review
Keywords: اصلاح فیزیکی; Annealing; Heat-moisture treatment; Physical modification; Safe food; Starch
Retrogradation properties of high amylose rice flour and rice starch by physical modification
Keywords: اصلاح فیزیکی; Physical modification; Retrogradation; Differential scanning calorimetry (DSC); X-ray diffraction (XRD); Scanning electron microscopy (SEM)
Superheated starch: A novel approach towards spreadable particle gels
Keywords: اصلاح فیزیکی; Starch; Physical modification; Gelation; Spreadable gels; Crystallization; Demixing
Enzymatic modification of phospholipids for functional applications and human nutrition
Keywords: اصلاح فیزیکی; Phospholipids; Sphingomyelin; Enzymatic modification; Physical modification; Phospholipases; Human nutrition;