Keywords: ترکیبات پلیفنیک; Probiotic; Skim milk; Pomace extracts; Lactobacillus acidophilus; Polyphenolic compounds;
مقالات ISI ترکیبات پلیفنیک (ترجمه نشده)
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Microencapsulated chañar phenolics: A potential ingredient for functional foods development
Keywords: ترکیبات پلیفنیک; Geoffroea decorticans; Chañar; Polyphenolic compounds; Zein; Microcapsulates; Metabolic syndrome;
Original research articlePhenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
Keywords: ترکیبات پلیفنیک; Prunus persica; Nectarine-peach; Antioxidant compounds; Polyphenolic compounds; Sugar and acid compositions; Spectrophotometry; UPLC-MS; HPLC-DAD; Food analysis and food composition;
Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
Keywords: ترکیبات پلیفنیک; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS+; 2,2â²-azinobis-3-ethylbenzothiaz-oline-6-sulfonate) radical cation; FRAP; ferric reducing antioxidant power; Beans; Leaves; Polyphenolic compounds; Antioxidant activity; α-Glycosidase inhibitory activity;
Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
Keywords: ترکیبات پلیفنیک; HPLC; Extraction; Table olives; Olive paste; Polyphenolic compounds; Response surface;
Keywords: ترکیبات پلیفنیک; antioxidant; platelet aggregation; polyphenolic compounds; reactive oxygen species; walnut hull;
Keywords: ترکیبات پلیفنیک; MAE; microwave-assisted extraction; CSE; conventional solvent extraction; TPC; total phenolic content; GAE; gallic acid equivalent; Microwave-assisted extraction (MAE); Sea buckthorn leaves; Polyphenolic compounds; Antioxidant activity; Selective heating;
Keywords: ترکیبات پلیفنیک; High performance thin layer chromatography; 1,1-Diphenyl-2-picrylhydrazyl; Polyphenolic compounds; High resolution plate imaging; Free radical scavenging activity; Wine antioxidants
Keywords: ترکیبات پلیفنیک; Southern coast of Sfax; Anthropogenic inputs; COD; BOD5; Major ions; Polyphenolic compounds;
Keywords: ترکیبات پلیفنیک; Marine algae; Anti-inflammation; Polyphenolic compounds; Steroids; Polysaccharides; iNOS; COX;
Keywords: ترکیبات پلیفنیک; Enzymatic grape seed hydrolysate; Polyphenolic compounds; CIELAB; Differential tristimulus colorimetry; Warm climate
Keywords: ترکیبات پلیفنیک; Multidimensional chromatography; Reversed-phase; HILIC; Monolithic columns; Polyphenolic compounds
Keywords: ترکیبات پلیفنیک; Geoffroea decorticans; Chañar flour; Polyphenolic compounds; Metabolic syndrome; Antioxidant activity; Anti-inflammatory activity; Genotoxicity;
Keywords: ترکیبات پلیفنیک; Pomegranate seed pulp (PSP); Punicalagin; Polyphenolic compounds; Effective degradabilityADF, acid detergent fiber; CP, crude protein; CT, condensed tannins; DM, dry matter; EA, ellagic acid; HPLC, high-performance liquid chromatography; HT, hydrolysable
Keywords: ترکیبات پلیفنیک; Polyphenolic compounds; Pulsed amperometric detection; Glassy carbon electrode; High performance liquid chromatography; Combined concave-linear binary gradient;
Keywords: ترکیبات پلیفنیک; Tomato varieties; In situ electrochemistry; Polyphenolic compounds
Keywords: ترکیبات پلیفنیک; Leaves; Fruit; Polyphenolic compounds; Antioxidant activity;
Keywords: ترکیبات پلیفنیک; Polyphenolic compounds; LC-MS/MS; Analytical method development; Grape juice; Coffee; Tea;
Keywords: ترکیبات پلیفنیک; Total antioxidant capacity; TEAC; BRAI; Red grape; Wine; Grape variety; Polyphenolic compounds; Training system; Bud load;
Keywords: ترکیبات پلیفنیک; Brazilian plants; Polyphenolic compounds; Flavonoids; Antioxidant activity; Supercritical fluid extraction; Cost of manufacturing;
Keywords: ترکیبات پلیفنیک; Aronia; Drying; Powder; Processing; Low-temperature drying; High-temperature drying; Polyphenolic compounds; Antioxidant capacity;
Keywords: ترکیبات پلیفنیک; Antioxidant; Polyphenolic compounds; Potato peel; Storage;
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Keywords: ترکیبات پلیفنیک; SAR; structure-activity relationship; HES; hesperetin; LUT; luteolin; QUE; quercetin; CAT; catechin; RUT; rutin; ACA; acarbose; PC; polyphenolic compounds; pNPG5; p-nitrophenyl-α-d-maltopentoside; Flavonoids; α-Amylase; Interactions; Inhibition; Structu
Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica
Keywords: ترکیبات پلیفنیک; Crataegus dahurica; Chemical constituents; Antioxidation; Gastrointestinal transit; Triterpenoids; Polyphenolic compounds; DPPH (PubChem CID 2735032); 1,10-phenanthroline (PubChem CID 10998324); TBA (PubChem CID 2723628); TPTZ (PubChem CID 77258); Ascorbi
Anti-inflammatory properties and phenolic profile of six Moroccan date fruit (Phoenix dactylifera L.) varieties
Keywords: ترکیبات پلیفنیک; Phoenix dactylifera; Polyphenolic compounds; Anti-inflammatory activity; Dates fruit;
Phytochemical characterization of polyphenolic compounds with HPLC-DAD-ESI-MS and evaluation of lipid-lowering capacity of aqueous extracts from Saharan plant Anabasis aretioides (Coss & Moq.) in normal and streptozotocin-induced diabetic rats
Keywords: ترکیبات پلیفنیک; Anabasis aretioides; 1,1-Diphenyl-2-picrylhydrazyl; Antioxidant activity; Phytochemical analysis; Lipid metabolism; Polyphenolic compounds;
Bush mint (Hyptis suaveolens) and spreading hogweed (Boerhavia diffusa) medicinal plant extracts differentially affect activities of CYP1A2, CYP2D6 and CYP3A4 enzymes
Keywords: ترکیبات پلیفنیک; CYP450; Herb-drug interaction; Time-dependent inhibition; Ki; Hyptis suaveolens; Boerhavia diffusa; Flourimetric assay; Medicinal herb; Polyphenolic compounds; UPLC-MS;
New acylated flavonols identified in Vitis vinifera grapes and wines
Keywords: ترکیبات پلیفنیک; Polyphenolic compounds; Flavonoids; Flavonols; Bioactive compounds; Heterolytic cleavage; Homolytic cleavage; Grapes and wines;
Antioxidant activity of novel PCL/bioactive glass composites enriched with polyphenolic compounds extracted from fruits and leaves of sweet cherry (Prunus avium L.)
Keywords: ترکیبات پلیفنیک; Biomaterials; Bone tissue engineering; Polyphenolic compounds; In vitro bioactivity; Antioxidant activity;
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
Keywords: ترکیبات پلیفنیک; Mexican rambutan; Polyphenolic compounds; Ellagitannins; HPLC/ESI/MS;
Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system
Keywords: ترکیبات پلیفنیک; Black currant; Soil management system; Polyphenolic compounds; Antimicrobial activity;
Altitude affects the quality of the water-extractable organic matter (WEOM) from rhizosphere and bulk soil in European beech forests
Keywords: ترکیبات پلیفنیک; Labile soil C pool; Mountain soils; Polyphenolic compounds; ESI FT-ICR MS; Climate change;
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)
Keywords: ترکیبات پلیفنیک; Cacao pod husk; Microwave drying; Polyphenolic compounds; HPLC; Polyphenol oxidase;
The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland
Keywords: ترکیبات پلیفنیک; Saskatoon berry; Polyphenolic compounds; Triterpenoids; Carotenoids; Chlorophylls; UPLC-PDA-MS/MS;
Nutritionally-related blood metabolites and liver enzymes in growing pigs fed on Acacia tortilis treated with polyethylene glycol
Keywords: ترکیبات پلیفنیک; Albumin; Alkaline phosphatase; Alanine aminotransferase; Aspartate aminotransferase; Polyphenolic compounds; Total protein;
Polyphenolic compounds with antioxidant potential and neuro-protective effect from Cimicifuga dahurica (Turcz.) Maxim
Keywords: ترکیبات پلیفنیک; Cimicifuga dahurica (Turcz.) Maxim; Polyphenolic compounds; Antioxidant; Neuroprotective; 2-isoferuloyl piscidic acid (PubChem CID: 6450179); 2-feruloyl piscidic acid (PubChem CID: 10002902); 1-O-feruloyl-β-d-glucopyranoside (PubChem CID: 13962928); 3,4-
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
Keywords: ترکیبات پلیفنیک; Salicylic acid (PubChem CID: 338); Hydrogen peroxide (PubChem CID: 784); Chitosan (PubChem CID: 21896651)Bean sprouts; Chemical stress; Elicitors; Polyphenolic compounds; Antioxidant activity
Extracts of wild apple fruit (Malus sylvestris (L.) Mill., Rosaceae) as a source of antioxidant substances for use in production of nutraceuticals and cosmeceuticals
Keywords: ترکیبات پلیفنیک; Wild apple fruit; Variation of extraction methods and solvents; Polyphenolic compounds; Antioxidant activity
Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia
Keywords: ترکیبات پلیفنیک; Gallic acid (pubchem CID: 370); catechin (pubchem CID: 9064); chlorogenic acid (pubchem CID: 1794427); epicatechin (pubchem CID: 72276); caffeic acid (pubchem CID: 689043); umbelliferon (pubchem CID: 5281426); coumaric acid (pubchem CID: 637542); ellagic
Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry
Keywords: ترکیبات پلیفنیک; Tomato varieties; In situ electrochemistry; Polyphenolic compounds; l-ascorbic acid (PubChem CID: 23667548); Chlorogenic acid (PubChem CID: 1794427); Citric acid (PubChem CID: 31348); Lycopene (PubChem CID: 446925); Naringenin (PubCVhem CID: 439246); Nari
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Keywords: ترکیبات پلیفنیک; In vitro digestion; Antioxidant; Polyphenolic compounds; Bioaccessibility index; Short chain fatty acids
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
Keywords: ترکیبات پلیفنیک; Apple juice; Sonication; Polyphenolic compounds; Mineral elements; Sugars; Carotenoids;
Polyphenol compounds belonging to flavonoids inhibit activity of coagulation factor X
Keywords: ترکیبات پلیفنیک; Factor X; Polyphenolic compounds; Flavonoids
The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups
Keywords: ترکیبات پلیفنیک; Phoenix dactylifera; Palm dates; Flavonoids; Polyphenolic compounds
Olive oil mill wastewaters: Phenolic content characterization during degradation by Coriolopsis gallica
Keywords: ترکیبات پلیفنیک; Polyphenolic compounds; Biodegradation; Olive mill wastewaters; Coriolopsis gallica; Laccase; HPLC–ESI–TOF–MS
Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp
Keywords: ترکیبات پلیفنیک; Process design; Polyphenolic compounds; Matisia cordata Bonpl.; Fuzzy optimization;
Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation
Keywords: ترکیبات پلیفنیک; Mango wine; Gamma-irradiation; Polyphenolic compounds; Antioxidant capacity; DNA damage
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Keywords: ترکیبات پلیفنیک; Differential colorimetry; Polyphenolic compounds; American oak wood chips; Tempranillo red wine; Warm climate;
Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method
Keywords: ترکیبات پلیفنیک; Pro-oxidant activity; Polyphenolic compounds; Protein oxidation; Modified CUPRAC method;
Commercial peppermint (Mentha Ã piperita L.) teas: Antichlamydial effect and polyphenolic composition
Keywords: ترکیبات پلیفنیک; Mentha Ã piperita; Gram-negative; Intracellular bacteria; Antibacterial activity; Polyphenolic compounds; Essential oil;