کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624583 | 1494550 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
ترجمه فارسی عنوان
مقایسه ترکیبات فنلی و پتانسیل آنتی اکسیدانی بین میوه های انتخابی خوراکی و برگ های آنها
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کلمات کلیدی
برگها، میوه، ترکیبات پلیفنیک، فعالیت آنتیاکسیدانی،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The aim of this study was to determine and compare a polyphenolic profile and antioxidant activity in leaves and fruits of 7 selected species: Malus domestica (2 cultivars), Cydonia oblonga (4 cv.), Chaenomeles japonica (3 cv.), Ribes nigrum (3 cv.), Aronia melanocarpa (1 cv.), Vaccinium macrocarpon (11 cv.) and Vaccinium myrtillus. Polyphenolic profile was determined by LC-MS and UPLC-PDA-FL and antioxidant activity were analysed by ABTS (2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) and FRAP (ferric reducing ability of plasma) test. The results showed that the leaves contained significantly higher polyphenol compounds than the fruits. The highest concentration of total polyphenols were characterized by quince leaves (major group: polymeric proanthocyanidins) followed by cranberryâ>âappleâ>âchokeberryâ>âJapanese quinceâ>âbilberryâ>âand blackcurrant leaves (major group: flavonols). Also the strongest antioxidant potential was represented for quince leaves: 116.49 and 65.25âmmol trolox equivalents (TE)/100âg of dry matter (dm) in ABTS and FRAP tests, which correlated with the content of polymerized proanthocyanidins and flavonols.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 736-746
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 736-746
نویسندگان
MirosÅawa Teleszko, Aneta WojdyÅo,