Keywords: پلی فنول اکسیداز; Cashew leaf; Plant extract; Polyphenoloxidase; Melanosis; Pacific white shrimp; Polyphenols;
مقالات ISI پلی فنول اکسیداز (ترجمه نشده)
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Keywords: پلی فنول اکسیداز; High pressure thermal treatment; Moderate-intensity pulsed electric fields; Pumpkin; Carotenoids; Antioxidants; Polyphenols; Polyphenoloxidase;
Keywords: پلی فنول اکسیداز; APX; ascorbate peroxidase; AsA; ascorbic acid; CAT; catalase; DHA; dehydroascorbate; FOC; Fusarium oxysporum f. sp. Cucumerinum; GR; glutathione reductase; GSH; reduced glutathione; GSSG; oxidized glutathione; H2O2; hydrogen peroxide; IRI; integrated redo
Keywords: پلی فنول اکسیداز; Thermosonication; Coconut water; Polyphenoloxidase; Peroxidase;
Keywords: پلی فنول اکسیداز; Avocado; Microwave treatment; Polyphenoloxidase; Nutrition; Sensory; Storage
Keywords: پلی فنول اکسیداز; Browning process; Browning products; Polyphenoloxidase; Amino acids; Glycine; LC-ESI-MS;
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Organic acid; pH; Inhibitory mode; Conformation; Molecular docking;
Keywords: پلی فنول اکسیداز; DHAP; 2,5-dihydroxy acetophenone; l-DOPA; l-3,4-dihydroxyphenylalanine; DPO; diphenoloxidase; DMF; dimethylformamide; DMSO; dimethylsulfoxide; FA; ferulic acid; 3-(4-HP)PA; 3-(4-hydroxyphenyl)propionic acid; 4-MC; 4-methylcatechol; MCT; medium chain trigl
Keywords: پلی فنول اکسیداز; Sodium ascorbate; Potassium ascorbate; Polyphenoloxidase; Chlorogenic acid; Epicatechin; Sodium chloride (Pubchem CID: 5234); Calcium ascorbate (Pubchem CID: 54678500); Ascorbic acid (Pubchem CID: 54670067); Sodium ascorbate (Pubchem CID: 2342000); Potass
Keywords: پلی فنول اکسیداز; Browning; Polyphenoloxidase; Enzyme; High Pressure Processing; High hydrostatic pressure; Kinetics;
Keywords: پلی فنول اکسیداز; 3,4-DHPEA-EA; aldehydic form of oleuropein aglycon; DL; dried leaves; FL; fresh leaves; p-NPG; p-nitrophenyl-β-d-glucopyronoside; p-NP; p-nitrophenol; PPO; polyphenoloxidase; RPE-FL; raw protein extract from fresh leaves; RPE-DL; raw protein extract from
Keywords: پلی فنول اکسیداز; High pressure processing; Oil-based spinach sauce; Polyphenoloxidase; Lipid oxidation; Ascorbic acid (PubChem CID: 54670067); chlorophyll a (PubChem CID: 44602414); chlorophyll b (PubChem CID: 46926108);
Keywords: پلی فنول اکسیداز; VOO; virgin olive oil; POX; peroxidase; PPO; polyphenoloxidase; PNPG; p-nitrophenyl-β, d-glucopiranoside; TBC; tert-butylcatechol; SDS; sodium dodecyl sulphate; PMSF; phenylmethylsulfonyl fluoride; WAF; weeks after flowering; RI; Ripening Index; EDTA; et
Keywords: پلی فنول اکسیداز; Hurdle technology; Minimally processing; Polyphenoloxidase; Color; Radish;
Keywords: پلی فنول اکسیداز; EVOO; extra virgin olive oil; LOX; lipoxygenase; PPO; polyphenoloxidase; POD; peroxidase; AC/AC; alternating current/alternating current; CMPS; controlling and monitoring system of the malaxing parameters; PC; Personal Computer; PLC; programmable logic co
Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Lipid oxidation; Melanosis; Chamuang leaf extract; Deterioration; Pacific white shrimp; Quality;
Biochemical, histopathological and genetic analysis associated with leaf rust infection in wheat plants (Triticum aestivum L.)
Keywords: پلی فنول اکسیداز; Wheat; Leaf rust; Lr genes; Enzymes activity; Anatomical structure; Reactive oxygen species; ROS; superoxide; O2.-; hydrogen peroxide; H2O2; catalase; CAT; peroxidase; POX; polyphenoloxidase; PPO; electrolyte leakage; EL;
Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)
Keywords: پلی فنول اکسیداز; Black tiger shrimp; Inactivation; High pressure processing; Polyphenoloxidase; Kinetic modeling; nth order; A0; Initial enzyme activity; At; Activity of PPO enzyme after pressure treatment for time t (min); APE; Activity of PPO enzyme after single pulse p
Changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of Panax ginseng
Keywords: پلی فنول اکسیداز; ascorbate; Panax ginseng; phenolic compounds; red-skin ginseng disease; AAO; ascorbic acid oxidase; Al; aluminum; APX; ascorbate peroxidase; Asc; ascorbate; CAT; catalase; DHA; dehydroascorbate; DHAR; dehydroascorbate reductase; ginseng; Panax ginseng; GP
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Thermal treatment; Inactivation; Conformation; Microstructure; Aggregation;
Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Gentisic acid; Cyaniding-3-O-glucoside; Inhibition mechanism; Conformation; Molecular docking;
Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
Keywords: پلی فنول اکسیداز; Cloudy apple juice; Ultraviolet light-emitting diodes (UV-LED); E. coli K12; Bacterial inactivation; Coupled wavelength; Polyphenoloxidase; Enzyme inactivation;
ReviewCurrent applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents
Keywords: پلی فنول اکسیداز; Thermal processing; Non-thermal processing; Berry; Polyphenols; Anthocyanins; Antioxidant capacity; POD; Peroxidase; PPO; Polyphenoloxidase; VMD; Vacuum microwave drying; HPP; High pressure processing; HHP; High hydrostatic pressure processing; NIR; Non-i
Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples
Keywords: پلی فنول اکسیداز; Natural additive; Enzymatic browning; Peroxidase; Polyphenoloxidase; Browning index;
Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)
Keywords: پلی فنول اکسیداز; Crangon crangon; Polyphenoloxidase; Proteases; Thermal stability; Kinetics
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Ultrasound; Malic acid; Inactivation; Conformation; Microstructure
High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color
Keywords: پلی فنول اکسیداز; Non-thermal processing; High pressure processing; Vegetables; Browning; Polyphenoloxidase; Peroxidase
Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry
Keywords: پلی فنول اکسیداز; 3,4-DHPEA-EA; oleuropein aglycone; 3,4-DHPEA-EDA; deacetoxy oleuropein aglycone = dialdehydic form of oleuropein aglycone; 3,4-DHPEA-OH-EA; oxygenated oleuropein aglycone; 3,4-DHPEA-OH-EDA; deacetoxy oxygenated oleuropein aglycone; DTT; dithiothreitol;
Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Apigenin; Thermodynamic parameters; Inhibition mechanism; Computational docking simulation;
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes
Keywords: پلی فنول اکسیداز; Stevia rebaudiana; Peroxidase; Polyphenoloxidase; Antioxidant capacity; Weibull distribution function;
Multiple ligand simultaneous docking (MLSD): A novel approach to study the effect of inhibitors on substrate binding to PPO
Keywords: پلی فنول اکسیداز; In silico studies; MLSD; LGA; Polyphenoloxidase; ADME-T; Inhibitors
Acute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley rats
Keywords: پلی فنول اکسیداز; AGEs; advanced glycation end-products; ALB; albumin; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BUN; blood urea nitrogen; CRE; creatinine; FDA; the USA Food and Drug Administration; GLU; glucose; HMF; 5-Hydroxymethyl-2-furfural; LD50;
Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice
Keywords: پلی فنول اکسیداز; Chlorogenic acid; Catechins; Radical scavenging; Polyphenoloxidase; DPPHË;
Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase
Keywords: پلی فنول اکسیداز; High hydrostatic pressure; Polyphenoloxidase; Microstructure;
In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp
Keywords: پلی فنول اکسیداز; Shrimp; Melanosis; Polyphenoloxidase; Modified atmosphere packaging; Carnobacterium maltaromaticum; Shewanella putrefaciens; Aeromonas salmonicida;
Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Dioscorea zingiberensis suspension cell and seedling cultures
Keywords: پلی فنول اکسیداز; Endophytic fungus; Phenylalanine ammonia lyase; Peroxidase; Polyphenoloxidase; Polysaccharide
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization
Keywords: پلی فنول اکسیداز; Stevia rebaudiana Bertoni; High pressure processing; Polyphenoloxidase; Peroxidase; Total antioxidant capacity; Phenolic compounds; Listeria monocytogenes; Response surface methodology;
Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C and thermal processing
Keywords: پلی فنول اکسیداز; UV irradiation; Photoreactivation; Orange juice; Peroxidase; Lipoxygenase; Polyphenoloxidase
Antifungal and SAR potential of crude extracts derived from neem and ginger against storage carrot rot caused by Sclerotinia sclerotiorum
Keywords: پلی فنول اکسیداز; Azadirachta indica; Peroxidase; Phenylalanine ammonia layse; Polyphenoloxidase; Zingiber officinale;
Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits
Keywords: پلی فنول اکسیداز; SA; salicylic acid; POD; peroxidase; PPO; polyphenoloxidase; PAL; phenylalanine ammonia-lyase; CHI; chitinase; NYDA; nutrient yeast dextrose agar; NYDB; nutrient yeast dextrose broth; CFU; colony-forming unit; TSS; total soluble solids; TA; titratable aci
Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
Keywords: پلی فنول اکسیداز; Polyphenoloxidase; Peroxidase; Sugarcane; Enzymatic browning; Respiration;
Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)
Keywords: پلی فنول اکسیداز; Enzymatic kinetics; Thermal stability; Minimally processing; Polyphenoloxidase; Radish;
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil
Keywords: پلی فنول اکسیداز; Virgin olive oil; Malaxation temperature; Polyphenoloxidase; Peroxidase; Phenolic compounds;
Role of IAA metabolizing enzymes on production of IAA in root, nodule of Cajanus cajan and its PGP Rhizobium sp
Keywords: پلی فنول اکسیداز; Rhizobium; IAA; IAA oxidase; polyphenoloxidase; ACC deaminase; PGPR
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Keywords: پلی فنول اکسیداز; Apple allergy; Mal d 1; Phenols; Catechin; Epicatechin; Polyphenoloxidase; Food allergy; Malus domestica
Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées
Keywords: پلی فنول اکسیداز; Strawberry; Polyphenoloxidase; Inhibition; Anthocyanins; Color
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Keywords: پلی فنول اکسیداز; Kiwifruit; Microwaves; Peroxidase; Polyphenoloxidase; Pectinmethylesterase; Antioxidant capacity
Cold plasma effects on enzyme activity in a model food system
Keywords: پلی فنول اکسیداز; Cold plasma; Non-thermal process; Polyphenoloxidase; Peroxidase; Tryptophan fluorescence; Secondary structure
Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)
Keywords: پلی فنول اکسیداز; Ohmic heating; Osmotic dehydration; Vacuum impregnation; Polyphenoloxidase; Browning; Microflora; Apples
Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)
Keywords: پلی فنول اکسیداز; Durum wheat (Triticum durum cv Cakmak); Polyphenoloxidase; Heat stability; InhibitionDEAE, Diethyaminoethyl cellulose; D-value, Time (min) required at a certain temperature to inactivate 90% of the enzyme (the decimal reduction time); Ea, Activation energ