Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea
Keywords: FRAP; ferric reducing/antioxidant power; DPPH; 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical-scavenging activity; AGE; advanced glycation endproducts; GT; green tea; EGCG; (â)-epigallocatechin gallate; EC; (â)-epicatechin (EC); EGC; (â)-epig