Keywords: غذاهای فراوری شده; Processed foods; Trans fatty acids; Salt; Public health; Food composition;
مقالات ISI غذاهای فراوری شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذاهای فراوری شده; HRP; Horseradish peroxidase; RT; room temperature; Cashew; Pistachio; Food allergy; Enzymatic hydrolysis; Processed foods; Thermal processing; Pressure processing; Sonication;
Keywords: غذاهای فراوری شده; Rabbitry; Tetraplex PCR-RFLP; Processed foods; Fingerprints; Restriction enzymes;
Keywords: غذاهای فراوری شده; nutrition labeling; income; guideline daily amounts; traffic-light system; consumers; processed foods; front-of-pack;
Keywords: غذاهای فراوری شده; Nutritional information; Food composition; Types of brands; Processed foods; Food data management; Nutritional labelling databases; Nutrition claims; Health claims; Guideline daily amounts; Serving size;
Keywords: غذاهای فراوری شده; Processed foods; Package design; Visuals; Symbolic meaning; Product taste;
Keywords: غذاهای فراوری شده; Atopic dermatitis; Fermented foods; Processed foods; Meats; VegetablesAD, atopic dermatitis; BMI, body mass index; CC, coffee, chocolate, and ice cream; CI, confidence interval; FF, fermented foods; IL, interleukin; KNHANES, Korean National Health and Nut
Keywords: غذاهای فراوری شده; Flavor conditioning; Flavor-nutrient learning; Western diet; Processed foods; Expected satiety; Dietary variability; Flavor-nutrient learning; Eating behavior
Keywords: غذاهای فراوری شده; Farmers' markets; Food environment; Food stores; Fruit; Vegetables; Processed foods; FM; Farmers' Market; lb; pound (unit of weight);
Keywords: غذاهای فراوری شده; GMO detection; Zea mays L.; Processed foods; Real-time PCR; Quantification;
Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food
Keywords: غذاهای فراوری شده; Glycinin; ELISA format; Soy detection; Allergen; Processed foods;
Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
Keywords: غذاهای فراوری شده; Anacardium occidentale; Allergen detection; Real time PCR; Moist thermal processing; Processed foods;
Monitoring and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in processed foods and their raw materials
Keywords: غذاهای فراوری شده; Polycyclic aromatic hydrocarbons (PAHs); Processed foods; Monitoring; Risk assessment;
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
Keywords: غذاهای فراوری شده; Halal authenticity; PCR; Gelatin; Processed foods; Species-specific primers;
Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Keywords: غذاهای فراوری شده; Pistachio; Allergen detection; Real time PCR; Processed foods;
Detection by real time PCR of walnut allergen coding sequences in processed foods
Keywords: غذاهای فراوری شده; Ct; cycle threshold; CTAB; hexadecyltrimethylammonium bromide; LTP; lipid transfer protein; HHP; high hydrostatic pressure; NTC; non template control; RT; real time; Juglans regia; Walnut allergen detection; Real-time PCR; Processed foods; Thermal process
Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
Keywords: غذاهای فراوری شده; Processing contaminants; Food safety; Chloropropanols; Gas chromatography-mass spectrometry; Processed foods
Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)
Keywords: غذاهای فراوری شده; Bar-HRM analysis; Nuts; Hazelnuts; Allergy; Processed foods;
Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samples
Keywords: غذاهای فراوری شده; Genetically modified organisms (GMO); Quantitative multiplex; Real-time PCR; Processed foods; Maize
Optimising food composition data flow within the UK food supply chain and to external stakeholders
Keywords: غذاهای فراوری شده; Food composition data; Barriers; Food industry; Processed foods; Data transfer; Convenience food; Data quality; Data obsolescence; Food composition database; Food composition
Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)
Keywords: غذاهای فراوری شده; Furan; Processed foods; SPME; GC–MS; Monitoring; Risk assessment
Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR
Keywords: غذاهای فراوری شده; Hepatitis A virus; Coliphage; Processed foods; Reverse transcription-PCR
Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products
Keywords: غذاهای فراوری شده; Processed foods; Resistant starch; Amylose; Storage
Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto
Keywords: غذاهای فراوری شده; Genetically modified soybeans; Processed foods; DNA fragmentation; PCR
Detection of processed genetically modified food using CIM monolithic columns for DNA isolation
Keywords: غذاهای فراوری شده; DNA isolation; Monolithic columns; Convective interaction media; Food control; Processed foods; Genetically engineered food; Genetically modified food; Genetically modified organisms; Maize; Polymerase chain reaction; Real-time polymerase chain reaction;