Keywords: میدان الکتریکی پالسی; Breast cancer; Pulsed electric fields; Cancer therapy; Inhibition of angiogenesis;
مقالات ISI میدان الکتریکی پالسی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میدان الکتریکی پالسی; Polyphenols; Proteins; Ultrasounds; High-voltage electrical discharges; Pulsed electric fields
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; PEF; Cell membrane; Permeabilization; Calcein; Soybean lecithin vesicles;
Keywords: میدان الکتریکی پالسی; High pressure carbon dioxide; Pasteurization; Pulsed electric fields; Salmonella Typhimurium; Flow cytometry; Depolarization;
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Time-variable electric field strength; Potatoes; Electroporation; Electrical conductivity; Disintegration index; Power consumption
Keywords: میدان الکتریکی پالسی; Tomato; Pulsed electric fields; Metabolite profiling; Polyphenols; Carotenoids;
Keywords: میدان الکتریکی پالسی; Non-thermal processing; Manothermosonication; Pulsed electric fields; Milk;
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Extraction; Anthocyanin; Purple-fleshed potato;
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white
Keywords: میدان الکتریکی پالسی; Egg white protein; Pulsed electric fields; In vitro gastrointestinal hydrolysis; Antioxidant; Anti-inflammatory; Interleukin-8;
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Structure; Air drying; Freeze drying; Vacuum drying;
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH
Keywords: میدان الکتریکی پالسی; Egg white protein; Heat; Pulsed electric fields; Gastrointestinal digestion; Protein susceptibility; Proteolytic pattern;
Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields
Keywords: میدان الکتریکی پالسی; Inactivation kinetics model; Radio frequency electric fields; Pulsed electric fields; Escherichia coli; Pasteurization; Cranberry juice; Steinmetz; Emerging food processing technology;
Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions
Keywords: میدان الکتریکی پالسی; Onion; Convective drying; Pulsed electric fields; Cell disintegration; Kinetics;
Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends
Keywords: میدان الکتریکی پالسی; AC; Alternating current; DC; Direct Current; DEP; Dielectrophoresis; DMSP; dimethylsulfoniopropionate; EC; Electrocoagulation; ECF; Electro-coagulation-flotation; ECH; Electrochemical harvesting; EF; Electric Field; HVED; High Voltage Electric Discharge;
Low field MRI study of the potato cell membrane electroporation by pulsed electric field
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Electroporation; Low field MRI; Ion migration; Electrical breakdown;
Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaà (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
Keywords: میدان الکتریکی پالسی; Functional ingredients; Antimicrobial potential; Processing; Microwave; Pulsed electric fields;
Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Acid adaptation; Organic acids; Cold storage; Enterococcus faecium; Membrane fluidity;
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; C-phycocyanin; Artrospira platensis; Extraction;
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans
Keywords: میدان الکتریکی پالسی; Antimicrobial; Bayesian survival analysis; High Hydrostatic Pressure; Pulsed Electric Fields;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
Keywords: میدان الکتریکی پالسی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
Keywords: میدان الکتریکی پالسی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution; Plasmolysis;
Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol
Keywords: میدان الکتریکی پالسی; IC; individual constituent of essential oils; EO; essential oil; PEF; pulsed electric fields; TSBYE; tryptic soy broth with yeast extract; CFU; colony-forming units; MIC; minimum inhibitory concentration; TSAYE; tryptic soy agar with yeast extract; SC; so
Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
Keywords: میدان الکتریکی پالسی; Opuntia dillenii juice; Pulsed electric fields; High hydrostatic pressure; Pasteurization;
Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Pigments; Physicochemical properties; Antioxidant activity;
The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)
Keywords: میدان الکتریکی پالسی; Food additive; Fe-glycine complexes; Pulsed electric fields; Structure;
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamexâ¢
Keywords: میدان الکتریکی پالسی; Enzyme; Sodium caseinate; Pulsed Electric Fields; Ultrasound; High intensity light pulses; Heat;
Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white
Keywords: میدان الکتریکی پالسی; pH; Temperature; Pulsed electric fields; Egg white protein; Protein aggregation; Turbidity; SDS-PAGE;
In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields
Keywords: میدان الکتریکی پالسی; PEF; pulsed electric fields; EW; egg white; OdEW; ovomucin-depleted egg white; RT; room temperature; Wspec; specific energy input; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; TCA; trichloroacetic acid; OPA; o-phthaldialdehyde; β-
Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Candida humilis; Saccharomyces cerevisiae; Propidium iodide; Bleomycin; Electric field strength; Specific energy input;
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Freeze-drying; Apple; Water distribution; DSC; TD-NMR;
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Pinot Noir; Maceration; Anthocyanins; Caco-2 cells; Oxidative stress; Antioxidant activity
Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment
Keywords: میدان الکتریکی پالسی; DOPC; DPPC; Pulsed electric fields; Cholesterol; Electro-permeability; Cell membranePEF, Pulsed electric fields; Soya PC, Soya phosphatidylcholine; DPPC, Dipalmitoyl-sn-glycero-3-phosphocholine; DOPC, Pioleoyl-sn-glycero-3-phosphocholine; DOPC/DPPC, Mixtu
Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Carrot; Cultivar; Carotenoids; Anthocyanins; Cell viability; Oxidative stress; Bioprotective capacity
Microdevice for studying the in situ permeabilization and characterization of Chlamydomonas reinhardtii in lipid accumulation phase
Keywords: میدان الکتریکی پالسی; a.u.; arbitrary units; Cm (μF·cmâ 2); membrane capacitance; DMSO; dimethyl sulfoxide; E (kV·cmâ 1); Electric field; E50 (kV/cm); electric field corresponding to 50% of permeabilization; FDA; fluorescein diacetate; IPA; isopropyl alcohol; Np; numb
Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
Keywords: میدان الکتریکی پالسی; Opuntia dillenii juice; Pulsed electric fields; Cell disintegration; Flavonols; Betalains; Antioxidant activity;
Terahertz electromagnetic field propagation in human tissues: A study on communication capabilities
Keywords: میدان الکتریکی پالسی; Body Area Nano-NETworks; Nanoscale communications; Pulsed electric fields; Propagation models; Channel capacity; Fractional calculus; Finite-difference time-domain;
Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Lysozyme; Ovalbumin; Ovotransferrin; Citric acid;
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Ohmic heating; Milk; pH (⩾6.7); EDTA; Caseins; Whey proteins
Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
Keywords: میدان الکتریکی پالسی; Microalgae; Pulsed electric fields; Carotenoids; Chlorophylls; Antioxidants; Two-stage extraction
Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Micro electric pulse; Non-thermal pasteurisation; Terminology; Consumer acceptance
Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications
Keywords: میدان الکتریکی پالسی; Borage; Pulsed electric fields; Antioxidant activity; Phenolic compounds; Aqueous extraction;
Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle
Keywords: میدان الکتریکی پالسی; Meat; Longissimus thoracis et lumborum; Ageing; Tenderization; Pulsed Electric Fields
Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Polysaccharide; Polyphenols; Nonthermal extraction
Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Escherichia coli MG1655; Transcriptome; Transcriptomics; Stress response; Cross-resistance; Heat treatment; TCA cycle; rpoE
Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk
Keywords: میدان الکتریکی پالسی; Milk; Pulsed electric fields; ccRSM; E. coli; S. aureus; P. fluorescens
Relationship between membrane permeabilization and sensitization of S. aureus to sodium chloride upon exposure to Pulsed Electric Fields
Keywords: میدان الکتریکی پالسی; Pulsed Electric Fields; Bacteria; Electroporation; Fluorescence microscopy; KÂ + release; NaCl;
Visualization of calcium and zinc ions in Saccharomyces cerevisiae cells treated with PEFs (pulse electric fields) by laser confocal microscopy
Keywords: میدان الکتریکی پالسی; Zinc; Calcium; Saccharomyces cerevisiae; Pulsed electric fields; Laser confocal microscopy;
Effect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cells
Keywords: میدان الکتریکی پالسی; Zinc; Magnesium; Biomass; Saccharomyces cerevisiae; Pulsed electric fields; TEM–EDS
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; PEF; Bacterial endospore; Bacillus subtilis; Modeling; Thermal sensitivity;
Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents
Keywords: میدان الکتریکی پالسی; Pulsed electric fields; Polyacetylenes; Soluble sugars; Carrot puree; HPLC; NMR