Keywords: تجزیه کننده ویسکوز سریع; AU; α-amylase activity units; avDP; average degree of polymerization; AX; arabinoxylan; dm; dry matter; EU; endoxylanase activity units; FN; falling number; PHS; preharvest sprouting; RVA; rapid visco analyzer; SDS; sodium dodecyl sulfate; SDSEP; amount
مقالات ISI تجزیه کننده ویسکوز سریع (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه کننده ویسکوز سریع; HMT; heat-moisture treatment; PS (control); native potato starch; SS; superheated steam; PS-100PS-120, PS-140, and PS-160; represent the PS treated by 100, 120, 140 and 160â¯Â°C of SS for 1â¯h respectively; SEM; scanning electron microscopy; PLM; polari
Keywords: تجزیه کننده ویسکوز سریع; GBR; Germinated Brown Rice; GRR; Germinated Red Rice; RVA; Rapid Visco Analyzer; FN; Falling Number; GABA; Gamma-Aminobutyric Acid; ESEM; Environmental Scanning Electron Microscopy; PV; peak viscosity; TV; through viscosity; FV; final viscosity; Ultrasoun
Keywords: تجزیه کننده ویسکوز سریع; Whole-wheat noodle; Waxy flour; Dough rheology; Textural property; AACCI; AACC International; A-L; Lipid-complexed Amylose; ANOVA; Analysis of Variance; AX; Arabinoxylan; DP; Degree of Polymerization; FV; Final Viscosity; FW; Full-Waxy; GBSS; Granular Bou
Keywords: تجزیه کننده ویسکوز سریع; Waxy wheat; Stickiness; Solvation; Thermal analysis; IW; Italian waxy; USW; American waxy line (WQL6K107-BHWX2-2a, PI 612545); DSC; Differential Scanning Calorimetry; TGA; Thermogravimetric analysis; DTG; Differential Thermal Gravimetry; RVA; Rapid Visco
Keywords: تجزیه کننده ویسکوز سریع; CL; cuticular layer; AL; aleurone layer; EL; endosperm layer; BR; brown rice; PBR; peeled brown rice; WR; white rice; RVA; Rapid Visco Analyzer; SEM; scanning electron microscopy; FM; fluorescence microscopy; Aleurone layer; Rice; Cooking; Histological ch
Keywords: تجزیه کننده ویسکوز سریع; Gluten-free; Bread making; Methodology; Coeliac disease; 1H NMR; proton nuclear magnetic resonance; 2D; two-dimensional; ADA; acetylated distarch adipate; CLSM; confocal laser scanning microscopy; (C)MC; (carboxy)methylcellulose; DAG; diacylglycerol; DATE
Keywords: تجزیه کننده ویسکوز سریع; UHP; ultra-high pressure; SEM; scanning electron microscopy; XRD; X-ray diffractometer; SEC-MALLS-RI; size exclusion chromatography connected with multi-angle laser light scattering and refractive index system; RVA; rapid visco analyzer; DSC; differen
Keywords: تجزیه کننده ویسکوز سریع; Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: تجزیه کننده ویسکوز سریع; Processed cheese spread; Phytosterols; Textural; Melting; Rapid Visco Analyzer
Keywords: تجزیه کننده ویسکوز سریع; DP; degree of polymerisation; HPAEC-PAD; high-performance anion-exchange chromatography-pulsed-amperometric detector; HPSEC; high performance size exclusion chromatography; Mw; molecular weight; AP; amylopectin; CL; chain-length; RVA; Rapid Visco Anal
Keywords: تجزیه کننده ویسکوز سریع; Wheat filter flour; Physicochemical characteristics; Rheological property; S01-S07; standard flour; F01-F07; filter flour; FQN; farinograph quality number; RVA; Rapid Visco Analyzer; WA; Water absorption; BU; Brabender units; DDT; dough development time;
Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents
Keywords: تجزیه کننده ویسکوز سریع; Na; Sodium; Cu; Copper; Zn; Zinc; APS; Average particle size; FM; Fineness modulus; CI; Cohesion Index; RVA; Rapid visco analyzer; cP; Centipoises; DSC; Differential scanning calorimeter; SEM; Scanning electron microscopy; FAMEs; Fatty acid methyl esters;
Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality
Keywords: تجزیه کننده ویسکوز سریع; AACCI; American Association of Cereal Chemists International; ANOVA; analysis of variance; ANCOVA; analysis of covariance; BU; Brabender units; FN; falling number; MTI; mixing tolerance index; RS; resistant starch; RVA; rapid visco analyzer; RVU; rapid vi
Effects of drying methods on starch crystallinity of gelatinized foxtail millet (α-millet) and its eating quality
Keywords: تجزیه کننده ویسکوز سریع; Gelatinized millet; Drying methods; Rehydration; X-ray diffraction; Amylose-lipid complexes; Fourier transform infrared spectrometry (FTIR); FD; freeze drying/ freeze dried; MD; microwave drying/microwave dried; HAD; hot air drying/ hot air dried; FTIR; F
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
Keywords: تجزیه کننده ویسکوز سریع; Starch; Physicochemical properties; Arisaema elephas; Arisaema yunnanense; Arisaema erubescens; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcin
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Keywords: تجزیه کننده ویسکوز سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS;
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: تجزیه کننده ویسکوز سریع; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
Structural and functional properties of C-type starches
Keywords: تجزیه کننده ویسکوز سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; GPC; ge
Rheological studies on solid lipid nanoparticle based carbopol gels of aceclofenac
Keywords: تجزیه کننده ویسکوز سریع; Solid lipid nanoparticles; Gels; Rapid visco analyzer; Aceclofenac; Taguchi experimental design; Carbopol
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
Keywords: تجزیه کننده ویسکوز سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; RVA; rapid visco analyzer; XRD; X-ray powder diffraction; Anemone altai
Effect of phosphate salts on the Korean non-fried instant noodle quality
Keywords: تجزیه کننده ویسکوز سریع; Non-fried instant noodle; Phosphate salt; Acetylated potato starch; Rapid visco analyzer; Texture profile analysisANOVA, analysis of variance; APS, acetylated potato starch; DKP, dipotassium phosphate anhydrous; DSP, disodium phosphate anhydrous; FV, rapi
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour
Keywords: تجزیه کننده ویسکوز سریع; Einkorn; Furosine; Lutein; Tocols; Steaming treatment; Rapid visco analyzer; Seed fractions
White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolines
Keywords: تجزیه کننده ویسکوز سریع; Puroindoline; Noodle quality; Wheat; Grain texture; FSV; flour swelling volume; l-DOPA; 3,4-dihydroxy-l-phenylalanine; MOPS; 3-[N-morpholino] propane sulfonic acid; PINA; puroindoline a; PINB; puroindoline b; PPO; polyphenol oxidase; RVA; Rapid Visco Anal
Differences in cooking and eating properties between chalky and translucent parts in rice grains
Keywords: تجزیه کننده ویسکوز سریع; Rice; Chalk; Differential scanning calorimeter; Rapid visco analyzer; Texture; Gelatinization;
Small-Scale Manufacture of Process Cheese Using a Rapid Visco Analyzer
Keywords: تجزیه کننده ویسکوز سریع; process cheese; rapid visco analyzer; BTS; Blentech twin-screw pilot-scale cooker; PC; pasteurized process cheese; PCF; pasteurized process cheese food; RVA; rapid visco analyzer; TPA; texture profile analysis;
Melt Analysis of Process Cheese Spread or Product Using a Rapid Visco Analyzer
Keywords: تجزیه کننده ویسکوز سریع; process cheese; melt analysis; rapid visco analyzer; DSR; dynamic stress rheometry; PCS; process cheese spread; PCP; process cheese product; RSD; relative standard deviation; RVA; rapid visco analyzer; TPA; texture profile analysis;