Keywords: خطای میدان ریشه متوسط کالیبراسیون; PLS; partial least squares; RMSEC; root mean square error of calibration; RMSECV; root mean square error of cross validation; Food composition; Food analysis; Lycopene; Lycopersicon esculentum; Non-destructive assessment; Optical sensor; Partial least squ
مقالات ISI خطای میدان ریشه متوسط کالیبراسیون (ترجمه نشده)
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Keywords: خطای میدان ریشه متوسط کالیبراسیون; NIR; Near-infrared; EMA; European Medicines Agency; GMP; Good Manufacturing Practice; ICH; International Council for Harmonization; API; Active Pharmaceutical Ingredients; NapSo; Naproxen Sodium; PLS; Partial Least Square; Cellulose; Microcrystalline Cell
Keywords: خطای میدان ریشه متوسط کالیبراسیون; AV; acid value; ANN; Artificial Neural Networks; AnV; anisidine value; ATR; attenuated total reflectance; CARS; Competitive Adaptive Reweighted Sampling; DGF; German Society for Fat Science; DHA; docosahexaenoic acid; DTGS; deuterated triglycine sulfate;
Keywords: خطای میدان ریشه متوسط کالیبراسیون; ALS; alternating least squares; API; active pharmaceutical ingredient; MCC; microcrystalline cellulose; MCR; multivariate curve resolution; NIR; near infrared; PEG; polyethylene glycol; PVA; polyvinyl alcohol; PAT; process analytical technology; PLS; proj
Keywords: خطای میدان ریشه متوسط کالیبراسیون; Pork; Electrically tunable filter (ETF) based spectral imagery; Acousto-optical tunable filter (AOTF); Nondestructive testing; Total volatile basic nitrogen (TVB-N) content; Visible/near-infrared hyperspectral imaging; AOTF; acousto-optic tunable filter;
Keywords: خطای میدان ریشه متوسط کالیبراسیون; CEC; Cation Exchange Capacity; EDXRF; Energy-Dispersive X-ray Fluorescence; LV; Latent Variable; OM; Organic Matter; PC; Principal Component; PCA; Principal Component Analysis; PLSR; Partial Least Square Regression; RMSEC; Root Mean Square Error of Calibr
Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat
Keywords: خطای میدان ریشه متوسط کالیبراسیون; ATR-FT/MIR; attenuated total reflectance-Fourier transform mid-infrared spectroscopy; CP; crude protein; IR; infrared; IPD; intestinal protein digestibility; MIR; mid-infrared; NIR; near-infrared; PCA; principal component analysis; PLS; partial least squa
Non-destructive prediction of 'Marsh' grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Keywords: خطای میدان ریشه متوسط کالیبراسیون; RP; rind pitting; Vis/NIR; visible to near infrared radiation; PLS; partial least square; CI; chilling injury; RH; relative humidity; NIR; near infrared radiation; UV; ultraviolet; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophylls; Cx+c
Raman spectral imaging technique for API detection in pharmaceutical microtablets
Keywords: خطای میدان ریشه متوسط کالیبراسیون; 2D; two-dimensional; 3D; three-dimensional; API; active pharmaceutical ingredient; CCD; charge-coupled device; HPLC; high performance liquid chromatography; LS-SVM; least-squares support vector machines; MCC; microcrystalline cellulose; MIR; mid-infrared;
Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies
Keywords: خطای میدان ریشه متوسط کالیبراسیون; SF; Synchronous fluorescence; UV-Vis; Ultraviolet and visible spectroscopy; PCA; Principal Component Analysis; MLR; Multiple Linear Regression; LDA; Linear Discriminant Analysis; R; Coefficient of correlation; Adjusted R2; adjusted multivariate coefficien
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: خطای میدان ریشه متوسط کالیبراسیون; AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
Keywords: خطای میدان ریشه متوسط کالیبراسیون; FOS; fructo-oligosaccharides; DP; degree of polymerization; DP3; degree of polymerization equal to three; DP4; degree of polymerization equal to four; DP5; degree of polymerization equal to five; HPLC; high performance liquid chromatography; FTIR; Fourier
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: خطای میدان ریشه متوسط کالیبراسیون; FTIR; Fourier transform infrared spectroscopy; ATR; Attenuated Total Reflectance; PCA; principal component analysis; DA; discriminant analysis; PLS-R; partial least squares regression; PCR; Principal Component Regression; RI; Ripening Index; GAE; gallic a
Hydrothermal carbonization (HTC): Near infrared spectroscopy and partial least-squares regression for determination of selective components in HTC solid and liquid products derived from maize silage
Keywords: خطای میدان ریشه متوسط کالیبراسیون; HTC; hydrothermal carbonization; NIR; near infrared spectroscopy; HHV; higher heating value; HMF; hydroxymethyl furfural; PLS; partial least squares; PLSR; partial least squares regression; OSC; orthogonal signal correction; JK; Jack Knifing; VN; vector n
Cereal β-glucan quantification with calcofluor-application to cell culture supernatants
Keywords: خطای میدان ریشه متوسط کالیبراسیون; Cereal β-glucan; Calcofluor; Fluorescence spectroscopy; Cell culture; Uptake simulation; DMEM; Dulbecco's modified eagle medium; TEER; transepithelial electrical resistance; FIA; flow injection analysis; RMSEC; root mean square error of calibration; PCA;
Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry
Keywords: خطای میدان ریشه متوسط کالیبراسیون; Fragaria x ananassa; HS MCC-IMS; HS SPME fast GC-MS; Chemometrics; Aroma; ELISA; Enzyme-Linked Immunosorbent Assay; HFMS; Headspace Fingerprint Mass spectrometry; HS MCC-IMS; Headspace Multicapillary column-ion mobility spectrometry; HS SPME fast
Hard and soft methods for prediction of antioxidants' activity based on the DSC measurements
Keywords: خطای میدان ریشه متوسط کالیبراسیون; AO(s); Antioxidant(s); CI(s); Confidence interval(s); DSC; Differential Scanning Calorimetry; LTHA; Long Term Heating Aging; MED; Maximum Error Deviation; NLR; Non-Linear Regression; OIP; Oxidation Induction Period; OIT; Oxidation Initial Temperature; OSP