Relative protection factor optimisation of natural antioxidants in biodiesel B100
Keywords: رزماری; Biodiesel; Rosemary; Oregano; Basil; Simplex-centroid design
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Optimization of Algerian rosemary essential oil extraction yield by supercritical CO2 using response surface methodology
Keywords: رزماری; Response surface; Supercritical fluid extraction; Rosemary; Essential oil; Camphor; Surface de réponse; Extraction par fluide supercritique; Romarin; Huile essentielle; Camphre;
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
Keywords: رزماری; Chicken breast; Cinnamon; Rosemary; Nisin; Listeria monocytogenes
Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves
Keywords: رزماری; Triterpenoid acid; Phenolic acid; Antioxidant activity; Extraction conditions; Rosemary
Inhibitory effects of rosemary (Rosemarinus officinalis L.) essential oil on pathogenicity of irradiated and non-irradiated Pseudomonas aeruginosa
Keywords: رزماری; Inhibitory effects; Rosemary; Radiation; P. aeruginosa
Rosmarinic acid stimulates liver regeneration through the mTOR pathway
Keywords: رزماری; Liver regeneration; Rosmarinic acid; mTOR; Rosemary; Proliferation; Partial hepatectomy; RA; Rosmarinic acid; PH; Partial hepatectomy; PI3K; Phosphoinositide-3 kinase; mTOR; Mammalian target of rapamycin; S6K; S6 protein kinase 1; PCNA; Proliferating cell
Volatile diversity in wild populations of rosemary (Rosmarinus officinalis L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions
Keywords: رزماری; Rosemary; Essential oil; Volatiles; Tyrrhenian Sea; Chemotypes
Petroleum ether sub-fraction of rosemary extract improves hyperlipidemia and insulin resistance by inhibiting SREBPs
Keywords: رزماری; Rosemary; SREBPs; Hyperlipidemia; Insulin resistance;
Antioxidant activity of hydro distillation water residues from Rosmarinus officinalis L. leaves determined by DPPH assays
Keywords: رزماری; Antioxidants; Rosemary; Essential oil; Steam distillation; Hydro distillation; DPPH; Antioxidant activity; Antioxydants; Romarin; Huile essentielle; Distillation par entraînement à la vapeur; Hydrodistillation; DPPH; Activité anti-oxydante;
Techno-economic and environmental assessment of essential oil extraction from Oregano (Origanum vulgare) and Rosemary (Rosmarinus officinalis) in Colombia
Keywords: رزماری; Essential oil; Oregano; Rosemary; Solvent extraction; Supercritical fluid extraction; Water distillation;
Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality
Keywords: رزماری; Carnosol (PubChem CID: 442009); Carnosic acid (PubChem CID: 65126); alpha-Tocopherol (PubChem CID: 14985); Natural antioxidants; Rosemary; Extract; Oxidative stability; Nugget;
Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
Keywords: رزماری; Rosemary; Bioavailable fraction; Anti-inflammatory activity; Supercritical extraction
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition
Keywords: رزماری; Rabbit; Meat quality; Vitamin E; Oregano; Rosemary
Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
Keywords: رزماری; Thyme; Rosemary; Nile tilapia; Microbiological; TBA; TVB-N
Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary
Keywords: رزماری; Antioxidants; Rosemary; Ultrasound; Microwave; Conventional extraction;
Standardized rosemary (Rosmarinus officinalis) extract induces Nrf2/sestrin-2 pathway in colon cancer cells
Keywords: رزماری; Rosemary; Carnosic acid; Colon cancer; Nrf2; Sestrin
Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity
Keywords: رزماری; Rosemary; Carnosic acid; Carnosol; Rosmanol; Nrf2; Chemoprevention;
Rosmarinus officinalis L. as cause of contact dermatitis
Keywords: رزماری; Allergy; Contact dermatitis; Allergic contact dermatitis; Rosmarinus officinalis; Rosemary
Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L.
Keywords: رزماری; Rosmarinus officinalis L.; Lamiaceae; Rosemary; Essential oil; Drug resistance modifying activity;
Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm
Keywords: رزماری; Antioxidant effect; Rosemary; Ram semen; Soybean lecithin; Sperm freeze-thaw process;
Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers
Keywords: رزماری; UV radiation; Oral photoprotection; ROS; DNA damage; Rosemary; Citrus; Polyphenols
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils
Keywords: رزماری; Essential oils; Artemisia; Rosemary; Antioxidant status; Muscle;
Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life
Keywords: رزماری; Chitosan; Rosemary; Poultry; Turkey;
Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat
Keywords: رزماری; Rosemary; Lamb meat; Color; Lipid oxidation;
Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
Keywords: رزماری; Phenolic compounds; Microwave-assisted extraction; Rosemary;
Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
Keywords: رزماری; Rosmarinus officinalis L.; Rosemary; Anti-inflammation; Inducible nitric oxide synthase (iNOS); Cyclooxygenase-2 (COX-2); Macrophage RAW 264.7 cells; 4â²-Methoxytectochrysin;
Antiadipogenic effect of carnosic acid, a natural compound present in Rosmarinus officinalis, is exerted through the C/EBPs and PPARγ pathways at the onset of the differentiation program
Keywords: رزماری; CA; carnosic acid; RE; Rosmarinus officinalis extract; COH; carnosol; RA; rosmarinic acid; C/EBP; CCAAT/Enhancer Binding Protein; PPARγ; peroxisome proliferator-activated receptor γ; IBMX; isobutyl-3-methylxanthine; MTS; 3-(4, 5-dimethylthiazol-2-yl)-5-
Influence of harvesting stage and inorganic and organic fertilizers on yield and oil composition of rosemary (Rosmarinus officinalis L.) in a semi-arid tropical climate
Keywords: رزماری; Fertilizer; Herbage; Rosemary; Vermicompost
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)
Keywords: رزماری; Oregano; Rosemary; Synergism; Grapes; Postharvest decay
Isolation of carsonic acid from rosemary extracts using semi-preparative supercritical fluid chromatography
Keywords: رزماری; Rosemary; Antioxidants; Carnosic acid; Supercritical carbon dioxide; Supercritical chromatography
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
Keywords: رزماری; Fatty acids; Volatiles; Vitamin E; Rosemary; HS-SPME; GC/MS
Solvent extraction and purification of rosmarinic acid from supercritical fluid extraction fractionation waste: Economic evaluation and scale-up
Keywords: رزماری; Ultrasound assisted extraction; Batch extraction; Supercritical fluid extraction and fractionation; Rosemary; Rosmarinic acid; Purification; Cost estimation; Waste recovery
Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth
Keywords: رزماری; Tolerance; Plant products; Rosemary; Pseudomonas; Bacterial adaptation;
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
Keywords: رزماری; Antioxidant; Texture; Protein carbonyl; Oxysterol; Carnosic acid; Rosemary;
Crucial aspects of high performance thin layer chromatography quantitative validation. The case of determination of rosmarinic acid in different matrices
Keywords: رزماری; HPTLC-densitometry; Rosmarinic acid; Rosemary; TLC
Assisted extraction of rosemary antioxidants with green solvents
Keywords: رزماری; Ultrasound assisted extraction; Microwave assisted extraction; Phenolic antioxidants; Rosemary;
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
Keywords: رزماری; Microbial spoilage; Color; Sensory evaluation; Water holding capacity; Carnosic acid; Rosemary;
Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously
Keywords: رزماری; Carnosic acid; Essential oil; Microwave pretreatment; Rosemary; Rosmarinic acid;
In vitro release kinetics of polycaprolactone encapsulated plant extract fabricated by supercritical antisolvent process and solvent evaporation method
Keywords: رزماری; Supercritical antisolvent; Encapsulation; Nanoparticle; Rosemary; Anti-cancer; Polycaprolactone; In vitro release kinetics;
Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
Keywords: رزماری; Antioxidants; Rosemary; Poloxamer; Encapsulation; Supercritical antisolvent (SAS);
Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro
Keywords: رزماری; Ovarian cancer; Antiproliferation; Rosemary; Carnosol; Carnosic acid; Rosmarinic acid; Cisplatin
Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family
Keywords: رزماری; Supercritical extraction; Carbon dioxide; Oregano; Sage; Rosemary; Thyme
Life cycle assessment of green pilot-scale extraction processes to obtain potent antioxidants from rosemary leaves
Keywords: رزماری; Rosemary; On-line process; WEPO; Life cycle assessment; Pressurized hot water extraction; SFE
Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Keywords: رزماری; oregano; marjoram; rosemary; sage; basil; thyme; peppermint; spearmint;
Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcumin
Keywords: رزماری; CA; carnosic acid; CS; carnosol; CI; combination index; Anti-inflammatory; Antioxidant; Diterpene; Glutathione; Rosemary; Turmeric;
Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
Keywords: رزماری; Rosemary; Ethanolic oleoresin; SCCO2 antisolvent fractionation; Carnosic acid; Antioxidant activity
Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves
Keywords: رزماری; Rosemary; Antioxidants; Supercritical carbon dioxide; Extraction; Modeling;
Valorization of solid wastes from essential oil industry
Keywords: رزماری; Antioxidants; Carnosic acid; Carnosol; Rosmarinic acid; Caffeic acid; Chlorogenic acid; Solvent extraction; Valorization of residues; Rosemary
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
Keywords: رزماری; Antibacterial; Antioxidant; Cocoa; Listeria; Olive oil; Polyphenols; Rosemary
Antioxidant effect of rosemary (Rosmarinus officinalis) on boar epididymal spermatozoa during cryopreservation
Keywords: رزماری; Antioxidants; Boar; Cryopreservation; Rosemary; Semen