Validated liquid chromatographic method and analysis of content of tilianin on several extracts obtained from Agastache mexicana and its correlation with vasorelaxant effect
Keywords: MEAm 22; methanolic extract obtained from Agastache mexicana dried at 22 °C; MEAm 40; methanolic extract obtained from Agastache mexicana dried at 40 °C; MEAm 50; methanolic extract obtained from Agastache mexicana dried at 50 °C; MEAm 90; methanoli