
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
Keywords: IS; internal standard; LOD; limits of detection; LOQ; limits of quantification; SPE; solid-phase extraction; GA; gallic acid; PRCA; protocatechuic acid; 4-OHBA; 4-hydroxybenzoic acid; VA; vanillic acid; CA; caffeic acid; SRA; syringic acid; p-CA; p-coumar