دانلود مقالات ISI درباره هضم نشاسته + ترجمه فارسی

Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)

Keywords: هضم نشاسته; Type 2 diabetes; Starch digestibility; Starch blockers;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Keywords: هضم نشاسته; Starch; β-Amylase; Extrusion; Starch digestibility; Resistant starch;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch

Keywords: هضم نشاسته; DPS; debranched pea starch; P; pullulanase; npun; new pullulanase unit Novo; U; ultrasonication; DPS-P; DPS by P alone; DPS-U; DPS by U alone; DPS-PU; DPS by simultaneous P and U; RDS; rapidly digestible starch; SDS; slowly digestible starch; RS; resistan

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)

Keywords: هضم نشاسته; Chinese steamed bread; Starch digestibility; Texture properties; Wholegrain oat; Wholegrain brown rice;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Impact of native form oat β-glucan on starch digestion and postprandial glycemia

Keywords: هضم نشاسته; Oat β-glucan; Starch digestibility; Food form; Postprandial glycemia;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Keywords: هضم نشاسته; Pleurotus sajor saju; Nutritional values; Microstructure; Starch digestibility; Glycaemic index; Sensory acceptability;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

Keywords: هضم نشاسته; Gama-aminobutyric acid (PubChem CID: 119); Calcium (PubChem CID: 5460341); Iron (PubChem CID: 23925); Zinc (PubChem CID: 23994); Copper (PubChem CID: 23978); Hydrochloric acid (PubChem CID: 313); Sodium bicarbonate (PubChem CID: 516892); 2,2-Diphenyl-1-pi

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2017 سفارش ترجمه

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique

Keywords: هضم نشاسته; Rice product; Ready-to-eat; Dry heat parboiling; TPA; Starch digestibility; Resistant starch;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of a grain challenge on ruminal, urine, and fecal pH, apparent total-tract starch digestibility, and milk composition of Holstein and Jersey cows

Keywords: هضم نشاسته; grain challenge; acidosis; pH; starch digestibility;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

Keywords: هضم نشاسته; Starch digestion; Starch digestibility; Mucosal α-glucosidase; Glucoamylase; Maltase-glucoamylase; Sucrase-isomaltase;

دانلود رایگان متن کامل مقاله ISI 50 صفحه سال انتشار : 2016 سفارش ترجمه

Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley

Keywords: هضم نشاسته; Barley; β-Glucan; Extrusion; Starch digestibility

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Keywords: هضم نشاسته; Rice kernel; Starch digestibility; Retrogradation; Drying; AAC; apparent amylose content; ANOVA; analysis of variance; GI; glycemic index; OP; optimum cooking condition; RDS; rapidly digestible starch; SDS; slowly digestible starch; RS; resistant starch;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch

Keywords: هضم نشاسته; Cooking loss; Starch digestibility; Glycaemic index; Sensory evaluation; Starch and flour noodles; Sweet potato;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2015 سفارش ترجمه

Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase

Keywords: هضم نشاسته; Ct-MGAM; the C-terminal subunit of maltase-glucoamylase; Ct-SI; the C-terminal subunit of sucrase-isomaltase; Nt-MGAM; the N-terminal subunit of maltase-glucoamylase; Nt-SI; the N-terminal subunit of sucrase-isomaltase; Maltase-glucoamylase; Starch branch

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

Keywords: هضم نشاسته; Biscuit; Wheat bran; Particle size; Starch digestibility

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

Keywords: هضم نشاسته; Phaseolus vulgaris; Bioactive compounds; Antioxidant capacity; Starch digestibility; Dietary fibre; Dehydration;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

Keywords: هضم نشاسته; Runner bean; Starch digestibility; Processed seeds; Isolated starch; Thermal processing;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Keywords: هضم نشاسته; Sorghum flour; Fermentation; Protein digestibility; Starch digestibility

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

Keywords: هضم نشاسته; Germinated brown rice; Heat-moisture treatment; Starch digestibility; Pasting viscosity;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

Keywords: هضم نشاسته; Guar gum; Konjac glucomannan; Pectin; Starch digestibility; Xanthan gum;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

Keywords: هضم نشاسته; Acrylamide; Potato; Transgenic; Starch digestibility;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of Corn Shredlage on lactation performance and total tract starch digestibility by dairy cows

Keywords: هضم نشاسته; corn Shredlage; corn silage; dairy cow; starch digestibility;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Keywords: هضم نشاسته; Inulin; Pasta; Durum wheat; Soluble fibre; Starch digestibility;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility

Keywords: هضم نشاسته; Extrusion; Hydration; Fiber; Structure; Starch digestibility;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of endosperm type on texture and in vitro starch digestibility of maize tortillas

Keywords: هضم نشاسته; Tortilla; Maize; Starch digestibility; Resistant starch; Endosperm

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?

Keywords: هضم نشاسته; Durum wheat; Pasta; Glutenin; Starch; Starch digestibility; Glycaemic index

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

Keywords: هضم نشاسته; Agar; Konjac glucomannan; Rice starch; Starch digestibility; Xanthan gum;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread

Keywords: هضم نشاسته; Wholegrain; Fiber; Bioactive components; Antioxidants; Starch digestibility;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Keywords: هضم نشاسته; ce; concentration of β-glucan in extract; GI; glycemic index; iAUC; incremental area under the blood glucose curve; HMW; high molecular weight; LMW; low molecular weight; MMW; medium molecular weight; Mp; peak molecular weight; MW; molecular weight; PBGR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

Keywords: هضم نشاسته; Fucoidan; Oversulfated fucoidan; Starch digestibility; α-Amylase; Amyloglucosidase

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of thermal processing and storage on digestibility of starch in whole wheat grains

Keywords: هضم نشاسته; Whole wheat grains; Gelatinisation; Retrogradation; Starch digestibility; Moisture content; DSCAOAC, Association of Official Agricultural Chemists; DSC, Differential scanning calorimetry; dwb, dry weight basis; NMR, Nuclear magnetic resonance; RS, resista

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Physico-chemical and degradative properties of in-planta re-structured potato starch

Keywords: هضم نشاسته; Phosphorylated starch; Amylose content; Starch digestibility; Swelling power; Differential scanning calorimetry

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of processing of wheat or oats starch on physical pellet quality and nutritional value for broilers

Keywords: هضم نشاسته; AME, apparent metabolisable energyGelatinisation; Cold-pelleting; Steam-pelleting; Extrusion; Starch digestibility

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

Keywords: هضم نشاسته; Starch digestibility; Estimated glycemic index; Modified starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Domestic processing effects on available carbohydrate content and starch digestibility of black grams (Vigna mungo) and chick peas (Cicer arietium)

Keywords: هضم نشاسته; Black grams; Chick peas; Soaking; Cooking; Available carbohydrates; Starch digestibility

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Keywords: هضم نشاسته; Starch; Banana; Bakery product; Affective test; Resistant starch; Starch digestibility; Lintnerized starch; Slow food; Slow carbohydrate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Depression in Feed Intake by a Highly Fermentable Diet Is Related to Plasma Insulin Concentration and Insulin Response to Glucose Infusion1

Keywords: هضم نشاسته; dairy cattle; starch digestibility; feed intake; glucose tolerance test;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of Grains Differing in Expected Ruminal Fermentability on the Productivity of Lactating Dairy Cows

Keywords: هضم نشاسته; barley; starch digestibility; milk production; dairy cow

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Selection of Barley Grain Affects Ruminal Fermentation, Starch Digestibility, and Productivity of Lactating Dairy Cows

Keywords: هضم نشاسته; lactating dairy cow; barley grain; starch digestibility; ruminal fermentation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

In vitro starch bioavailability of corn tortillas with hydrocolloids

Keywords: هضم نشاسته; Tortilla; Starch digestibility; Hydrocolloids; Maize; Resistant starch

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Keywords: هضم نشاسته; Waxy rice; Starch digestibility; Glycemic indexDSC, differential scanning calorimetry; GI, glycemic index; GW, gelatinized waxy rice; HI, hydrolysis index; NW, native waxy rice; PG, partially gelatinized starch; RDS, rapidly digested starch; RE, retrograd

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology

Keywords: هضم نشاسته; Response surface methodology; Tortilla; Starch digestibility; Hydrocolloid

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Keywords: هضم نشاسته; Thermal heat processing; Antinutrients; Protein digestibility; Starch digestibility;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L)

Keywords: هضم نشاسته; Starch digestibility; Glycemic index; Celiac disease; Extrusion; Human;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Site of Digestion and Ruminal Digestion Kinetics in Lactating Cows

Keywords: هضم نشاسته; endosperm; brown midrib; starch digestibility; bm3; brown midrib 3 mutation; iNDF; indigestible NDF; pdNDF; potentially digestible NDF;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

Keywords: هضم نشاسته; Vitreous endosperm; Floury endosperm; Starch digestibility; Sorghum; Maize; Cooking; Kafirin; Zein; 2-ME; 2-mercaptoethanol; R10; initial velocity of hydrolysis; SDS-PAGE; sodium dodecyl sulphate-polyacrylamide gel electrophoresis; SEM; scanning electron

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume

Keywords: هضم نشاسته; Mucuna pruriens var. utilis; Processing; Antinutrients; l-Dopa; In vitro protein digestibility; Starch digestibility; Glycemic index;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Keywords: هضم نشاسته; Starch digestibility; Wheat; Barley; Oats; Maize; Sorghum; Pelleting; Extrusion;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2005 سفارش ترجمه