Keywords: گلوله نشاسته; Encapsulation; Starch granule; Delivery system;
مقالات ISI گلوله نشاسته (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوله نشاسته; Maize grain; Vitreousness; Amylose; Zein; Starch granule;
Keywords: گلوله نشاسته; Crystallinity; Functional properties; Morphology; Starch granule; Thermal properties;
Keywords: گلوله نشاسته; High pressure homogenization; Starch granule; Disruption; Amylopectin degradation;
Keywords: گلوله نشاسته; Dough rheology; Microstructure; Dough extension; Starch granule;
Keywords: گلوله نشاسته; Starch granule; Biosynthesis; Degradation; High temperature; ADP-Glc; adenosine diphosphate glucose; agp; gene encoding AGPase; AGPase; ADP-glucose pyrophosphorylase; amy; gene encoding α-amylase; bam; gene encoding β-amylase; DBE; starch debranching en
Keywords: گلوله نشاسته; Oat; Starch granule; Endosperm development;
Keywords: گلوله نشاسته; Starch granule; Gelatinization; Crystallinity; Dual treatment; Pasting property;
Keywords: گلوله نشاسته; Starch granule; Pickering stabilization; Curcumin; Encapsulation; Storage stability; Simulated in vitro digestion;
Keywords: گلوله نشاسته; Wheat flour; Dough rheology; Dough microstructure; Starch granule
Keywords: گلوله نشاسته; Barrier properties; Encapsulation; Gelatinization; Lipolysis; Pickering emulsion; Starch granule;
Keywords: گلوله نشاسته; Substituent distribution; Phosphorus; Cross-linking; Hydroxypropylation; Sweet potato starch; Starch granule;
Keywords: گلوله نشاسته; Waxy corn; Kernel maturity; Harvesting stage; Physicochemical property; Starch granule; Amylopectin chain length distribution;
Keywords: گلوله نشاسته; Starch granule; Porosity; Pore; Channel; Cavity; Citric acid; Load-carrying capacity;
Keywords: گلوله نشاسته; Starch granule; Gelatinization; Swelling; In situ observation; Polarizing microscope with hot stage;
Biomimetic plant foods: Structural design and functionality
Keywords: گلوله نشاسته; Biomimetics; Plant foods; Structural design; Digestion; Health; Nutrient bioaccessibility; BC; bacterial cellulose; BPF; biomimetic plant food; ES; encapsulated starch; GI; gastrointestinal; LB; lipid body; NCS; normal corn starch; PB; protein body; PL; p
Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules
Keywords: گلوله نشاسته; Cassava; Starch granule; α-Amylase treatment; Small-angle X-ray scattering; Amylose
Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature
Keywords: گلوله نشاسته; Potato; Solanum tuberosum L.; Plastidial phosphorylase; Starch synthase; Starch metabolism; Starch granule
Proteomic analysis of Magnolia sieboldii K. Koch seed germination
Keywords: گلوله نشاسته; Magnolia sieboldii; Germination; Starch granule; Embryo; Proteomics;
Assembled-magnetite membrane for recovery of starch granules in an open flow
Keywords: گلوله نشاسته; Magnetite; Assemble; Membrane; Starch granule; Gastronomy;
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Keywords: گلوله نشاسته; Double emulsions; Starch granule; Encapsulation; Pickering emulsions
A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-‘S’
Keywords: گلوله نشاسته; Hardness; Starch granule; Wheat protein marker; LMW-GS-‘S’CAPS, (3-[cyclohexylamino]-1-propanesulphonic acid); CHAPS, 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulphonate; 2-DE, two-dimensional gel electrophoresis; DTT, dithiothreitol; ELISA, enzyme
Proteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibody
Keywords: گلوله نشاسته; Proteolytic extraction; Wheat LMW-GS-'S'; Monoclonal antibody; ELISA; enzyme-linked immunosorbent assay; LMW-GS; low molecular weight glutenin subunit(s); MAb; monoclonal antibody; PBST; phosphate-buffered saline with Tween 20; SDS-PAGE; sodium dodecy
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
Keywords: گلوله نشاسته; Kidney bean starch; γ-Irradiation; Physicochemical properties; Starch granule;
Effect of alkali treatment on structure and function of pea starch granules
Keywords: گلوله نشاسته; Pisum sativum; Pea; Starch granule; Alkaline treatment; Gelatinization; In vitro digestibility;
Starch granule size variation and relationship with tuber dry matter content in heritage potato varieties
Keywords: گلوله نشاسته; Solanum tuberosum; Old potato varieties; Starch granule; Genetic resources; Tuber yield; Breeding
The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch
Keywords: گلوله نشاسته; Starch granule; α-Amylase; OS-Starch; Pasting properties; The group distribution
Puroindoline genotype, starch granule size distribution and milling quality of wheat
Keywords: گلوله نشاسته; Flour yield; Puroindoline; Starch granule; WheatDNA, deoxyribonucleic acid; PCR, polymerase chain reaction; SAGE, serial analysis of gene expression
Influence of drying temperature on functional properties of wet-milled starch granules
Keywords: گلوله نشاسته; Corn; Starch granule; Swelling; Pasting; Flow properties; Texture; Rigidity; Gelatinization; Water binding capacity; Water solubility index
MR imaging and diffusion studies of soaked rice
Keywords: گلوله نشاسته; Rice; Starch granule; Water diffusion; Lipid diffusion; MR image; PFG-NMR; MAS-NMR; DOSY
In situ examination of starch granule-soy protein and wheat protein interactions
Keywords: گلوله نشاسته; Soy protein; Soy isolate; Starch granule
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
Keywords: گلوله نشاسته; Corn starch; Acid-methanol treatment; Starch granule; Confocal laser scanning microscopy
Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation
Keywords: گلوله نشاسته; Lotus rhizome; Nelumbo nucifera; Starch granule; α-Amylase; Microscopy
Morphological and structural aspects of the giant starch granules from Phajus grandifolius
Keywords: گلوله نشاسته; Starch granule; Phajus grandifolius; B-starch; Enzymatic digestion; Starch ultrastructure
Three classes of starch granule swelling: Influence of surface proteins and lipids
Keywords: گلوله نشاسته; Starch granule; Gelatinisation; Starch proteins; Starch lipids; Starch rheology; Amylopectin inclusion complexes