Keywords: دمای ذخیره سازی; PEF; pulsed electric fields; ROS; reactive oxygen species; BHT; butylated hydroxytoluene; L*; lightness; a*; green to red chromaticity; b*; blue to yellow chromaticity; hº; hue angle; TSS; total soluble solids; HPLC; high performance liquid chromatograph
مقالات ISI دمای ذخیره سازی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دمای ذخیره سازی; Fast-frozen special fat; Enzymatic interesterification; Crystallization behavior; Physical property; Storage temperature; IBSF; the interesterified blend-based fast-frozen special fat; PBSF; the physical blend-based fast-frozen special fat;
Keywords: دمای ذخیره سازی; Vaccine stability; Shelf life predictions; Stability modeling; Cold chain break; Storage temperature;
Keywords: دمای ذخیره سازی; Tree nuts; Oxidation; Storage temperature; Sensory evaluation; High barrier bags;
Keywords: دمای ذخیره سازی; Pinus sylvestris; Foliage biomass; Storage temperature; Essential oil; Pinenes; Enantiomers;
Keywords: دمای ذخیره سازی; Fresh-cut pitaya fruit; Storage temperature; Phenolics; Reactive oxygen species; Antioxidant activity;
Keywords: دمای ذخیره سازی; antioxidant activity; physicochemical changes; storage temperature; walnut male inflorescences;
Keywords: دمای ذخیره سازی; raw milk; milk storage; storage temperature; proteolysis;
A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data
Keywords: دمای ذخیره سازی; Mayonnaise spoilage; Storage temperature; Front-face fluorescence spectroscopy; Multi-way analysis; Liquid chromatography;
Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt
Keywords: دمای ذخیره سازی; Butter colour; Butter composition; Cow's milk butter; Fat autooxidation; Fat stability; Fatty acids; Food analysis; Food composition; Salt content; Storage temperature;
Keywords: دمای ذخیره سازی; Platelets; Hemostasis; Storage temperature; Trauma;
Keywords: دمای ذخیره سازی; raw milk; milk storage; storage temperature; total bacteria count; psychrotrophic bacteria;
Keywords: دمای ذخیره سازی; Salmonella spp.; Tropical fruits; Fruit ethanol extracts; Starfruit; Storage temperature
Keywords: دمای ذخیره سازی; eggplant; Aloe vera coating; storage temperature; shelf life; physico-chemical parameter;
Keywords: دمای ذخیره سازی; air ingress; storage temperature; silage additives; volatile organic compounds;
Keywords: دمای ذخیره سازی; Resistant starch; Dry grind ethanol; Distillers dried grains with solubles (DDGS); Storage temperature; Storage time
Keywords: دمای ذخیره سازی; Cottonseed protein; Double-zero rapeseed meal; Chicken egg; Storage temperature; Egg quality
Keywords: دمای ذخیره سازی; Cake; Staling kinetics; Storage temperature; Fat recrystallization; DSC; Heating cell XRD;
Keywords: دمای ذخیره سازی; Bioremediation; Enzyme; Granulation; Heavy metal; Storage temperature
Keywords: دمای ذخیره سازی; Proteomics; 2-DE; Peach fruit; Storage temperature; Storage time;
Keywords: دمای ذخیره سازی; Maize; Storage temperature; Starch; Pasting properties; Crystallinity;
Keywords: دمای ذخیره سازی; Composite resins; Methacrylate; Silorane; EPR; X-ray diffraction; Storage temperature; Aging;
Keywords: دمای ذخیره سازی; Radish microgreens; Storage temperature; MAP; Chlorine wash; Shelf life;
Keywords: دمای ذخیره سازی; Wood pellet; Storage; Purging; Off-gassing; Gas stratification; Storage temperature
Keywords: دمای ذخیره سازی; Biodiesel; Biodiesel/diesel blends; Impurities; Storage temperature; Storage stability;
Keywords: دمای ذخیره سازی; Storage temperature; Denitrifier; Bacteria; Archaea; 16S rRNA; mRNA;
Keywords: دمای ذخیره سازی; Ascorbate-glutathione cycle; Lipid peroxidation; Oxidative stress; Storage period; Storage temperature;
Keywords: دمای ذخیره سازی; Lipid oxidation; Storage temperature; O/W emulsion; Particle size; Sodium caseinate; Omega-3 oil; Camelina oil; Fish oil;
Keywords: دمای ذخیره سازی; FW; freezable water; LR 1H NMR; low resolution proton nuclear magnetic resonance; T2; spin-spin relaxation time; DSC; differential scanning calorimetry; MC; moisture content; DM; dry matter; ÎHmelting; melting enthalpy of ice in the sample; ÎHice; mel
Keywords: دمای ذخیره سازی; Pinto beans; Storage temperature; Moisture content; Safe storage;
Keywords: دمای ذخیره سازی; Psychrotrophic clostridia; ‘blown pack’ probability model; vacuum-packed meat; storage temperature; vacuum level
Keywords: دمای ذخیره سازی; Compost extract; Compost/water ratio; Extraction time; Storage duration; Storage temperature
Keywords: دمای ذخیره سازی; Lipids; Lipids oxidation; Muscle protein; Protein changes; Storage temperature; Sichuan-style sausages;
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage
Keywords: دمای ذخیره سازی; Aeromonas spp.; Seafood; Sushi; Food safety; Storage temperature; pH-tolerance;
Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions
Keywords: دمای ذخیره سازی; Carvacrol; Phenolic compounds; Medicinal plant; Storage temperature; Storage time;
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Keywords: دمای ذخیره سازی; Modified atmosphere packaging; Seafood model product; Lipid composition; Storage temperature; Gas composition;
Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures
Keywords: دمای ذخیره سازی; Salted napa cabbage; Storage temperature; Bacterial growth; Predictive modeling; Shelf life;
Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures
Keywords: دمای ذخیره سازی; Skin color; Lycopene; β-Carotene; Pigment; Maturity; Storage temperature;
Optimizing storage temperature of liquid bovine semen diluted in INRA96
Keywords: دمای ذخیره سازی; storage temperature; liquid semen; bovine; artificial insemination; nonreturn rate;
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Keywords: دمای ذخیره سازی; Peach fruit; Treatment; Storage temperature; Antioxidant enzyme; Oxidative stress;
Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS
Keywords: دمای ذخیره سازی; Volatomic signature; Storage time; Storage temperature; LLME/GC-ITMS;
Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)
Keywords: دمای ذخیره سازی; Rice; Quality parameters; Storage temperature; Cooking; Milling;
Long-term preservation of Tetraselmis indica (Chlorodendrophyceae, Chlorophyta) for flow cytometric analysis: Influence of fixative and storage temperature
Keywords: دمای ذخیره سازی; CV; coefficient of variation; FCM; flow cytometry; GA; glutaraldehyde; PBS; phosphate-buffered saline; PFA; paraformaldehyde; Tetraselmis indica; Flow cytometry; Glutaraldehyde; Storage temperature; Chlorophyll autofluorescence;
Stability of total proteins and their electrophoretic fractions in goat serum (Capra hircus), maintained under different condition
Keywords: دمای ذخیره سازی; Electrophoresis; Serum proteins; Goat; Storage temperature; Storage time;
Carrier-free high-dose dry powder inhaler formulation of ibuprofen: Physicochemical characterization and in vitro aerodynamic performance
Keywords: دمای ذخیره سازی; Ibuprofen (PubChem CID: 3672); Tween 20 (PubChem CID: 443314); sodium dodecyl sulfate (PubChem CID: 3423265); IBU; ibuprofen; GI; gastrointestinal; SEM; scanning electron microscopy; SSA; specific surface area; FT-IR; Fourier transform infrared spectrosco
The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines
Keywords: دمای ذخیره سازی; Consumer satisfaction; Fruit quality; Prunus persica; Sensory attributes; Storage temperature
Flux control analysis of a lactate and sucrose metabolic network at different storage temperatures for Hami melon (Cucumis melo var. saccharinus)
Keywords: دمای ذخیره سازی; Hami melon (Cucumis melo var. saccharinus); Storage temperature; Metabolic flux; Metabolic control; Metabolic network; Metabolic enzyme expression;
Research noteInfluence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
Keywords: دمای ذخیره سازی; Atlantic cod; Pre rigor filleting; Storage temperature; Contraction; Weight loss;
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
Keywords: دمای ذخیره سازی; Hybrid grape; Wine aging; Storage temperature; Phenolic composition; Wine color; Antioxidant capacity;
Stabilities of hemoglobins A and S in dried blood spots stored under controlled conditions
Keywords: دمای ذخیره سازی; Newborn screening; Sickle cell disease; Hemoglobin S; Hemoglobin A; Dried blood spots; Hemoglobin stability; Storage temperature; Storage humidity;